I went with my friend to pick up some seafood and Boy What a Treat! It was my first visit but not…read moremy last! Everyone was so friendly and The Prices were amazing! It's an outdoor market with several vendors selling fresh fish, crabs, boudin cracklins and different sausages. I'm sure I left out something but you get the idea. I love an outdoors market, just good people selling good food at a great price makes for a wonderful shopping experience.

Outdoor market with multiple vendors. You can walk around and compare prices. Best seafood ever!…read moreFreshest you'll find and the prices are amazing. Shrimp, oysters, fresh fish, crabs, you name it!

Always the best seafood in size and quality. Very nice and accommodating…read more Plus they're always there unlike others I'm the lot.y only place to go.

Rancid, bleach, necrotic dying Dungeness crab. AVOID or you will DIE. Again I say avoid unless you…read morehave a death wish sold me 2 lbs of dungeness crab then says if its been 24 hours no refund actually today as of right now it has been 18 hours will report agian and again to BBB until my money is refunded for these decomposed seafood. Stay away go anywhere else but here. Today is 8/23/2025. As said by owner April al sales are final. So they knowingly selling decoposing seafood by the pounds. KEEP YOU AND YOUR FAMILY SAFE. Avoid this place.

We are a little spoiled when it comes to seafood living in Louisiana. Prices are so cheap here…read morecompared to other parts of the country. Crabs here can be had for $24-30/dozen for medium size blue crabs, crawfish for $2.50-5/lb, boiled shrimp for about $8-10/lb, and most fish run about $8-13/lb. Expect to pay double these prices in other parts of the country. So I have been living on the same block as 3 seafood markets for the past few years. I will drive across the river though to Amy's for all of my live seafood as their prices can't be beat. I have been here for blue crabs, shrimp, and crawfish and truly enjoy the quality of their seafood. All of their employees are super nice and handle your order quickly. If you forget to bring a cooler they will box your food for you! They are also open 7 days a week. Love this local seafood market!!

This is hands down the best shop at the seafood lot. Been buying from Amy Seafood for years. I had…read morea small issue with my seafood today but they took the time to stay after hours to make things right. You don't often see that now a days... they stand behind their products. Quality and pricing is on point! Ask for a punch card for future discounts!!

Always the freshest seafood! He has a Facebook page and keeps it updated on what is coming in to…read morethe lot! We have never been disappointed with his seafood.

My spot for fresh seafood, all the time for a shrimp, fresh oysters, crawfish fish, whatever you…read moreneed

For some reason this one seafood stand stood out from the rest of the bunch at this marketplace…read more One of the big reasons I guess was the fact that that it was bright pink. Yeah it was kind of hard to miss that building. The reason I went to the Westwego Marketplace was because one of my friends kept talking about all the cheap seafood they sold out there. I figured since I was going to be in that area later that day that I might as well drop by and take a look. I didn't know they had so many seafood stands out that way. But still the pink one stood out the most. They had really good deals on shrimp, crawfish and other assorted marine life that was for sale.The lady that ran the stand was also very nice as well. given the fact I was only browsing I didn't actually purchase anything. But the next time I want to purchase some dirt cheap seafood I will head back this way. In short bargain prices on seafood, and great customer service.

Epic fail on Easter Sunday. Was advised a week prior to Easter that they would beat all prices,…read morehad ordered 600 sacks of crawfish, weren't taking pre-orders and to be there by 7am to guarantee crawfish. We kept our part of the bargain arriving at 7am, but there were no 600 sacks of crawfish and no apologies.

This weekend I went in to buy live crawfish and asked a couple of questions about size, price etc…read moreas any person would. I was getting tripped up on where they came from because I'm just a girl who loves crawfish and I do boil them myself but this just started recently.. So I'm not knowledgeable of how the sizes differ based on where they come from or how dirty or clean they are because to me it doesn't matter but to them it's what they advertise so in the middle of me trying to grasp this concept of the big ones come from the river and the smaller ones come from the pond or where ever they come from I still don't know because I sensed I was bothering her but maybe the lady was getting a little frustrated going back and forth with me on the wording and trying to explain to me while showing me " with a finger point " or a bin of mixed boiled crawfish saying " the ponds are in the front " but literally they were all mixed.. size were all over. I decided on getting the " rivers " as they call them, for me they were the bigger ones.. lol They all eat mud and they'll all be boiled to death and eaten. For one sack of 33 pound for $2.89 my total was $95 and some change, $104 after tax. I asked if they took tap and the lady said yes and than my total was $108 I asked why it went from 95 to 108 she explained to me that the total was $104 and it was taxes but I can see on the register " 104 " and I said no with taxes its 104, she said they charge credit card fees I said that's illegal, she said, " no it's not everybody does it " I said, " that's don't mean it's legal " she pointed at this white paper on the window that said nothing about credit card fees but said something about the right to give discounts for cash paying customers, and she called a manager.. Mind you I wasn't disrespectful just bothered my total went from 104 to 108 with no sign or warning they charge credit card fees until she mentioned it. But when she said they charge credit card fees I looked for an ATM which they didn't have one. So the manager comes over asks what's the issue I said it's illegal to charge credit card fees he said no it's not the company charges them I said what does that have to do with me.. He said if it's a problem I can leave, so I thanked them and I walked out, not saying another word. As I'm walking out he yells something ignorant and told me don't come back. As if I would have come back to a place that don't value their customers, understand that it's free to ask questions and free to be kind to customers, A business that values their customers would have simply said, "we do have the right to charge you up to 4% ( that's the legal limit on credit card fees " but of course he was just as ignorant as I was at the moment .. or he could have said, do you want the crawfish or not? " I didn't mind paying, I probably would have ended up paying the $4 but it's something about spending my money with people who take advantage of consumers just because they can and sometimes I have time to point out that simply " just because everybody does it doesn't make it right " pray on the ignorant and be mad at the people who know you're doing something you have no business doing is wild! I do know it's legal for businesses to charge credit card fees as long as it's presented to the customer and it's a 4% cap on fees because that's what the people who they have their card machine charge them so we both wrong but I wrote this review to shine the light on the fact they don't care about who buys from them, how you feel about them or how hard you work for your money they gone do business regardless and a lot of times people choose to stay away from businesses who don't value their customers. It's something about middle class white folk that act like they have a problem with being questioned and giving a respectful answer and realizing that everybody is not out to prove them as ignorant or less than, but prove to be just that. I spend $190 at the Westwego seafood at capt. Johnathan's lot on great size crawfish at $2.69 a pound and I paid their credit card fee because they didn't mind answering questions because not everyone knows what you know about the product you sell. The lady was patient with me, even found me something to put my crawfish in so they didn't dirty my car.. it's not about what you do it's about how you do it. " it's just $4 " it's my $4 until I choose that I want something bad enough to trade the $4 for a product or service and credit card fees for a business who don't care about me is not a fair trade. I wasn't greeted when I walked in but I always speak and ask the person how their doing, she answered and didn't dismiss the greeting which is why they get 3 stars, and they didn't seem to be like that when I called over the phone earlier that morning, the man I talked to over the phone gave me the address and pricing and shared they had two kinds and two prices. But in person experience was different.

I was gonna give them another try only because they were the only seafood store that had nice…read moregraded live crawfish on Father's Day. After I came home and started washing I noticed a good amount were dead ones. I picked about over 8lbs of dead ones so I decided to stop and just boil it because it's over half the sack that were dead. Definitely not coming back ever even if it's the last seafood store on the entire westbank.

We were staying at Bayou Segnette State Park - a beautiful park by the way - when, on our last…read morenight, we were wanting to do a shrimp boil. So, we went down the road about a mile or so and there were a bunch of Seafood shacks selling the catches of the day. Wade's is the first shack, they even have a retail area. We were greeted by Melissa - and she was very welcoming. You get used to the Forrest Gump accents in the Bayou. Anyway, she had all the shrimp we could want. We bought the Jumbo from her - about 2lbs - price was reasonable - and they boiled up perfectly - delicious. Thank You Melissa!!!

I was in the mood for a shrimp poboy so I tried Leforts. I've had their boiled seafood before but…read morenever any other food. The 10inch po-boy was $16.99. When I think about the fact that shrimp (if local) have to be peeled and de-veined, the price is reasonable. The bread was soft in the middle and lightly toasted. That's always the goal. They put a LOT of shrimp on the sandwich. The shrimp were fried well and the seasoning was good. I ate half the poboy and took my leftover shrimp to work the next day and made a taco. I saw so many softshell crab dishes being served when I was waiting. I will have to go back and try that. I do wish the desserts were in a display case away from some of the other food items they sell but that's just my preference.

Absolutely the worst food in the city. Better to eat gas station seafood. I spend $125.70 on 12 May…read more2026 for three people and the boiled seafood platter was an embarrassment to Louisiana. The shrimp was rubber and like eating chewing gum. I told them showed them and the said sorry and claimed it was fresh and brought out a new plate but it was the same double boiled crap. The corn and potatoes were room temperature and the lobster was like peeling an armadillo. The red beans had a terrible after taste like it was days old. The 5lbs of crawfish was so-so and we didn't eat but half since it was weak on seasoning. A West Bank local suggested it and after he admitted it went to hell since Sal sold it. It I based my New Orleans food experience off this place I would become a vegan. Save your money and gut buy a lighter and eat out the canal. George Stapleton "proud to put my name to this honest review" Absolutely the worst food in the city. Better to eat gas station seafood. I spend $125.70 on 12 May 2026 for three people and the boiled seafood platter was an embarrassment to Louisiana. The shrimp was rubber and like eating chewing gum. I told them showed them and the said sorry and claimed it was fresh and brought out a new plate but it was the same double boiled crap. The corn and potatoes were room temperature and the lobster was like peeling an armadillo. The red beans had a terrible after taste like it was days old. The 5lbs of crawfish was so-so and we didn't eat but half since it was weak on seasoning. A West Bank local suggested it and after he admitted it went to hell since Sal sold it. It I based my New Orleans food experience off this place I would become a vegan. Save your money and gut buy a lighter and eat out the canal. George Stapleton "proud to put my name to this honest review"

I would rate this a one-star, but how can you hate a farmer's market? I only rate it low because…read moreit consisted of 2-3 tables which was basically a bake sale. I was really hoping for some seafood, but was out of luck. They also do friday night concerts in the summer at the farmer's market.

My friends and I planned an outing today at the Westwego Farmers Market. Just arrived and the…read moreplace was Closed! So disappointing!