Best steak I've had in a while, really good service and very reasonable. Highly recommend.read more

This nice restaurant has nice outdoor as well as indoor seating. I ordered the zanderfillet plate…read moreand my husband a schweinhaxe, both really delicious! We both ordered white wine from Weight Werner and they are both really tasty. The waitress was friendly, the price is really good for the quality food. Overall it was great dinning experience here.

Had the beef Bourgogne, Cod and the veal. Each meal was delicious and nicely presented. Service…read morewas excellent and both the maître de and waiter's English were quite good. Crème Brûlée for desert - an interesting take on a traditional treat. Highly recommend!

Incredible food and good service, a must visit in Schwerin…read more We had the pork cutlet with greek potato salad and beat root mouse, and the huftsteak with garden vegetables and home made garlic bread. Both dishes where perfectly cooked and worked wonderfully with their accompaniments. The price is perfect for what we got and portion sizes where just right. I am glad to have found this hidden jewel.

Absolutely fantastic fare and service! I wish I could remember the names of what we ordered, but…read moreeverything was delicious and the service was fantastic.

From the owner: Das Lokal liegt abseits der gängigen Tourismuswege, aber doch im Zentrum der Altstadt und ist…read moremittlerweile 81 Jahre alt. Zwei Gasträume, der ältere von 1968 und der etwas modernere von 2011 teilen zwar die Gaststätte, aber trotzdem kührten Stammgäste uns kürzlich zum Wohlfühllokal. Wir kochen mit regionalen Produkten eine frische einfache, aber leckere Küche von deftig bis fein. Durch unsere Thementage erreichen wir eine kontinuierliche Qualität für unsere Gerichte. Im Innenhof lädt ein kleiner Biergarten zum verweilen ein.

Place is really cute. Nice atmosphere…read more After reading other reviews it seams that they have a rotating menu and a couple waiters/waitresses do speak a little English. Our waiter helped us with the menu and gave us recommendations. We had a pretty good Dunkle for a beer option. The duck was great and the stroganoffs was really good too. No noodles. I guess that's a bit Americanized if there are noodles. The gravy on both was delicious. We had the chocolate cake and a coffee ice cream float for dessert.

This was probably one of the weirdest dining experiences I've had in Germany…read more The restaurant/biergarten was tucked away in the city center of Schwerin. For some reason I had this vision of like a Hofbrauhaus or some sort of classic German building with these exquisite murals painted on the way. It took me a minute to figure out the restaurant was right in front of me; very modern design for the face of the building. Upon walking inside, you get a very cozy, family feel (we were seated toward the entrance which didnt give us a chance to see the rest of the establishment. The hosts and waiters were extemely nice. Even though most of them did not speak a lot english, they tried and worked with us. Most of the tables seemed to be reserved, but they were able to squeeze us (and our baby stroller in) last minute. So props to them. Food, on the other hand, was interesting for a lack of a better description. I ordered a creamy tomato soup, but it was pretty much a bowl of marina sauce one would use on pizza, garnished with green onions and croutons (could have done without the greens). For the entrees, we order the Lammragrout (lamb stew) and Omas Saurfleish (sour, pickled pork). Both dishes were cold when served. The sour pork came in a mini mason jar, but seemed like it was just freshly taken out of the fridge. It looked like meat particles floating in a vat of its own gelatinous fat. Im giving the benefit of the doubt that this is how it was intended to be served. Not a bad taste, but I had my mind set on a warm meal. My wife's lamb stew came on a cast iron skillet which gave the impression that it was going to be hot. Her first spoonful came up short and it was rather cold. In fact, she ended up burning her mouth with the potatoe wedges instead. Throwing those bad boys into the stew was how she ended up heating it. Three quarters of the way into her meal, she bit into something hard. When she retrieve this solid particle from her mouth, it looked like what was a fish bone (the lamb they used must have had a small rack/rib cage I'm guessing). We both ended up laughing it off and still enjoyed our experience. Sometimes its the little things - you either let it ruin your day or move on and rise above.

This hotel/ restaurant received a complete face lift since the last time I was in Schwerin. The hot…read moreportion has grown, there now is a hostel with 10 beds and even a secure area to put bicycles and a bicycle repair shop. We went for Christmas dinner today where a special menu was being served. We were greeted with a smile and received our reserved table promptly even though we were a few minutes early. The food was a mixture of new creations and classic dishes. The Fish dish was an absolute delight. The Pikeperch filet was served on creamy savory cabbage and herbed mashed potatoes. Absolutely delicious. The wild game ragout braised in burgundy was served with brussel sprout puree and a nice side salad. The serving size was plentiful and the staff was very kind. Great first day of Christmas lunch :-)

From the owner: Das ZEPPELIN Restaurant finden Sie im Capitolhof der Schweriner Höfe im 3 Gehminuten vom Zentrum…read moreSchwerins entfernt. Seit 2008 versorgen wir Schweriner und ihre Gäste mit leckeren, frischen Gerichten in der Innenstadt. Von Anfang an setzten wir auf die Verwendung frischer Produkte aus der Region rund um die Landeshauptstadt und die schonende und ebenso frische Verarbeitung zu kulinarischen Genüssen. Im ZEPPELIN steht das Fleisch im Zentrum des Angebots. Ob als Steak, Knusperschnitzel, Burger oder diversen Geflügelvariationen, kombiniert mit knackigen Salaten, Dipps und Saucen, deftigen Beilagen oder schonend gegartem Gemüse ist das ZEPPELIN bekannt für seine außergewöhnlichen Kreationen und Klassiker der Gastronomie. Im Restaurant stehen 64 Plätze bereit. In der warmen Jahreszeit laden auf unserer Terrasse im Capitolhof weitere 51 Plätze zum Genießen ein.

Birthday dinner for my Papa: The restaurant was busy,…read morehowever we had reserved a table and it was ready as requested. The service was friendly and the food was seasoned well and plentiful. The wine selection was perfect for the food. For appetizers we had Wuerzfleisch and a salad. Salads are a pretty good tell of freshness of ingredients and this salad was like the vegetables had just been picked from the garden :) Main dishes, we had steak wuerzfleisch und leber. All dishes were seasoned well, presented well and yummy!! For dessert: ice cream and hot berries. YUM!!!! Overall, this is a beautiful little restaurant with great food and friendly service. Will definitely want to go back when in town.