From the owner: Grill-Imbiss Argentinische Steaks…read moreGrill-Hähnchen Schnitzel Currywurst Pommes

Wealthy pensioners flock here to lunch or dine over hearty traditional German dishes while watching…read morehorse riders warm up their animals through large panoramic windows into the riding hall. It feels a little dated, but not stale. Food is decent enough, portion sizes large, service is professional.

Have been to this place many times, but it was ages ago. So I thought it's time to come over again…read morebut lunch instead of dinner, biergarten instead of main restaurant. It didn't disappoint. Delicious food, very nice, relaxing atmosphere, enough visitors but not crowded. I'd say perfect place to have a cold beer on lazy Sunday afternoon. Massive playground makes it even better for those with the kids. I always test German restaurants by ordering Bratkartofel and here it was really good! Many guests go there to refresh/eat after their horseriding classes: the restaurant is right at the Kloevensteen stables. Only one thing I didn't like: service. I was asked for my oder by one person, drinks were brought by other, food was brough by another and table was cleaned up by fourth. But that's not a problem: one of the waiter was really impolite and snobby when she brought thing I didn't order. And for that one star off.

Really good casual cozy warm place to drink wine, eat Flammkuchen, or from its selection of…read moreAustrian Wirtshaus classics. Most patrons seem to come for the Wiener Schnitzel. Thankfully, they don't do too obvious Austrian folklore. Prices are reasonable, considering that this is the little sister of the Michelin-starred restaurant across the street. 4.5 stars, rounded up if they keep prices fair!

From the owner: Eine Wirtschaft, die eine ist und Wein, den man versteht: In der Weinwirtschaft Kleines Jacob an…read moreder Elbchaussee haben die jungen (wilden) Winzer aus Deutschland, Österreich, der Schweiz, dem Elsass und aus Südtirol ihren Platz in Hamburg gefunden. Frei nach dem Motto "Tischlein wechsel dich" stellen wir viermal im Jahr jeweils vier neue Winzer und die dazu gehörigen Weinanbaugebiete vor - in der Flasche und auf dem Teller.

Very good restaurant. Mainly meat, but when you ask for really raw steak you'll get it!read more

From the owner: Der Legende nach gab es im heutigen Stadtteil Lurup einst ein Wirtshaus namens 'Luur up', was dem…read moreOrt als Namensgeber diente und auf plattdeutsch so viel heißt wie "Warten". Worauf auch immer gewartet wurde - das Gasthaus gibt es längst nicht mehr. Dafür gibt es Schweinske. Beliebt bei den Bewohnern aus Osdorf, Schenefeld und Lurup. Denn hier lässt es sich vortrefflich warten - aber niemals aufs, sondern nur: beim Essen.