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    Freudenfest

    4.5 (2 reviews)

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    9 years ago

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    Mayslick Asparagus Festival

    Mayslick Asparagus Festival

    (1 review)

    This one day festival is set in the charming town of Mayslick, Kentucky, in between Maysville and…read moreParis, on Hwy 68 South. The festival celebrates all things Asparagus, since the climate and soil in this region of Kentucky is perfect for growing the vegetable beginning at 9:30 am and going until 10:00 in the evening. The town of Mayslick is lovely--a very old town, founded in 1788, but now, a sleepy little southern town, full of good people, a few antique shops, and home to the first consolidated negro school in Kentucky, begun in 1921 and closing in the early 1960's with integration, which has been lovingly restored over the years by the town and many of the alumni. The festival centers on the main street, which is closed to any car traffic. There are several vendors, one of my favorite being Homestead Greenhouses, an Amish greenhouse that offers heirloom varieties of tomatoes, fresh strawberries, Amish fried pies (cherry is the bomb!) and perennial selections that are a fraction of the cost you would spend at a local greenhouse. There is a very large Amish and Mennonite settlement that lies in the outskirts of Mayslick. Another favorite is Sunflower Sundries, from Mt. Olivet, from whom I've been buying soaps and whole grain mustards and elderberry jams from for YEARS. Jennifer Gleason, the proprietess of Sunflower Sundries is on the festival board and really loves to make the experience unique each and every year. Each year, there seems to be different vendors, so if you see something you want, get it or get a business card because they likely won't be back the next season! I was introduced to Cincinnati's Grateful Grahams at this festival, a totally delicious vegan graham crackers made in small batches by a gal here in Cincy, that I now have delivered in my Green Bean Delivery box each week, and I've gotten beautiful handmade pottery, hand made upcycled children's clothing from a woman in Frankfort, even tupperware. You just never know, so do bring some cash! The food vendors are fantastic--local pork and beef farms, and of course, ASPARAGUS!!! A variety of enticing offerings from grilled or fried asparagus and the "tasting room" sponsored by the festival has all things asparagus on the menu, including ice cream, soup, quiches, etc. Whatever your little veggie loving heart desires, all served up by some of the most welcoming folks I've ever met. Don't forget to hit Flat Fork Pork for their pulled pork sandwich, one of the best pork bbq's I've had in sometime. There is an annual art show, housed in a gorgeous old church in the center of town (you can't miss it!) has entries from local artists that depict Asparagus in all mediums, some works are for purchase, others not, and there is a voting booth where you can submit your choice for the festival favorite. Two bandstands and a variety of musicians performing--sometimes it's gospel, sometimes it's covers of country and rock tunes, but I've been lucky enough each year to stick around for Karly Dawn Higgins & Sarah Wood, two instructors from the Cowan Creek Mountain School of Music who are ultra talented gals playing original mountain tunes and they really make the festival even more special for me. You can take a tractor ride to the Burwall Farm where you can pick your own asparagus, meet the new baby chicks and experience an informative Q & A with the farm's owner, talk with the extension service about local asparagus, sample recipes and give your thumbs up or "nay". Remember, it's only held one day, on the 3rd Saturday of May, so make your plans for 2013!

    Freudenfest - festivals - Updated May 2026

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