Absolutely fabulous food with authentic Indian flavors (spice!) I tried both the vegetarian…read morebiriyani and the paneer masala and they were delicious. I don't live nearby but if I did, I'd eat here regularly. Highway recommended!

This is our second trip to this establishment as we do like Indian food. The vegetarian sampler…read moreplatter was excellent and their vegetable pakora was on point. The Malai kofta to us was not as traditional as we typically have. The service was good and it was not busy. Food came rather quickly. We would try other dishes when we return to this restaurant. We will be back.

Great menu, huge portions. Very friendly staff. The lumpia egg rolls are tiny, crispy and…read moredelicate. I can easily ear a dozen. The special of the day is always good. Lots of regional rice noodle specialties. I love pad thai although their version is very saucy. I prefer the more dry style thats served in Thailand and the US but they will make it that way if you ask. I have noticed that other Soo are Chinese restaurants also put lots of sauce on. Hard Wok in particular does. Maybe it's a local preference. I rate Lils as 4.5 stars.

We were really lucky to find this gem of a place on a cold Friday evening. Lil and her crew are…read morevery warm and welcoming and also very accommodating. We had egg rolls, Laska soup with tofu and mixed veggie noodles. Everything was delicious! The coconut masted laska soup was warming and yummy. The portions were huge and we enjoyed leftovers the next day as well! It was also amazing to hear Lil's story. Kudos to her for running such a successful place and for sharing her recipies with the world!

Excellent food, and service! The bar area is cozy. Best restaurant for dinner in all of Sault Ste…read more Marie. The fish is local and can be prepared a variety of ways. The side of vegetables is fresh not frozen and local!. Decided to go back there a second time on our limited days in the area due to it being the best for dinner. For the freshest fish around go to the Grillroom 1901.

This place is off the beaten path at a golf course, but the food is very good! We both had the…read moreChicken Marsala, which was quite tasty, coming with two breast pieces in a Marsala wine sauce with mashed potatoes and a zucchini vegetable side. Would highly recommend!

This is a beautiful restaurant on the water and the brunch was amazing (except the blueberry…read moremuffin)!

I brought my mother here for Mother's Day, and I'm really glad I did. Our waiter was very friendly…read moreand greeted us with a smile every time he came to the table. He even wished my mom a happy Mother's Day before taking our order, which was a nice touch. We started with the Street Corn Nachos as an appetizer, then ordered a pulled pork sandwich and a grilled portobello mushroom sandwich, both with fries on the side (an additional $4 each). This was an excellent place to bring my mom since she's vegetarian, and the restaurant had plenty of vegetarian-friendly options. The food was excellent, especially the nachos -- the queso was amazing. The restaurant also gives you a lot of customization options, like swapping chips for fries for an extra $4 or adding protein to the nachos for an additional charge. That said, while the nachos were really good, they were still $18 without any protein, which honestly felt overpriced for chips, cheese, and vegetables. We came during lunch service, and overall the food, service, and view made for a great experience. However, it is definitely on the expensive side. Most entrees seemed to range from around $20-30. Still, if you're willing to spend a little more for quality food, generous portions, and a great atmosphere, it's definitely worth visiting.

What an adorable place, and welcoming staff. Great 'help yourself' coffee, great food, and a…read morepiano! We had a Southwest omelet, and biscuits & gravy. Both very good. Took home a small cake, some cookies, and a peanut butter pie as well.

We stopped by this place to order and sample a Pastie -- a notable local foodstuff of legend in the…read morearea. It was -- interesting. We can see why this food for this area would be a mainstay for workers in the area especially during the industrial era of America. Penny's Kitchen presents a clean, full service workspace. The photos below say it all. Recommended.

High quality, tasty, quick. We were worried when we didn't see anybody inside. Only 4 tables if…read moreyou decide to eat there. A lot of take out business.

Service was good. Price was average. But Pad Thai had no flavor. Absolutely no flavor. Just…read moreblanched noodles and vegetables. Curry was just average, again no flavor.

Excellent Gluten Free menu choices, probably the best GF bun I've had. Chipotle chicken sandwich…read moreand sweet potato fries were a treasure. Great service and atmosphere.

Excellent service and the pulled pork sandwich was wonderful. Typical bar/pub location. I…read moredefinitely recommend!

One of the few places that offers some vegan options. It…read morewas quite busy when we arrived but the staff was very friendly. I liked the Jamaican vibe this place had. I ordered the jerk tofu with plantains as none of their rice is vegan (they add butter to it). I was very surprised to see that... why eliminating dairy free customers by using butter in rice? It's not only vegans, but other people that have to avoid dairy that can't have the rice. I don't get it. The dish was very good, but in my opinion, it's meant to go with rice, so I wasn't enjoying it as much. The sauce just desperately needs rice to soak it in. Husband had the jerk chicken with rice and beans, and he did enjoy it, but said it wasn't jerk enough for his taste. They serve dishes on wooden plates with wooden utensils, which I found cute.

Excellent food, the coconut tofu curry took a while to be made but it was really worth the wait…read more They used fried tofu instead of soft tofu which really allowed the curry sauce to soak into it. My friends loved the jerk pork-- juicy, tender and filled with flavor. "Cooked just right", says my most judgmental friend. It did seem like the one hostess was overwhelmed with doing three jobs at once, so I hope they can find some additional help soon!

Angela means business. Straight to the point the place is…read morecute, quaint & vibrant. The energy is legit out of grunge NYC ala "everyone is welcome to dine but keep your bullshit out of the door." (...and away from the door. Sorry Ange, we was knuckles deep into a heavy topic). This spot will be reason to revisit the Soo on the best America side

good. unexpected. would go back. strange building, but very interesting menu.up scale qualityread more

Always good, fast and fresh. With good quality food best in…read morearea by far. Same servers have been there for years. We dine in and take to go on occasion.

I'll start by saying that I was a resident of the Sault when this restaurant first came around, and…read morewas the biggest fan. There are literally dozens of people from the Sault that will talk about the egg drop soup from afar, at gathering, etc. Now....to modern times and the last time I ate there (mid-August) while visiting. Prices have definitely gone up to the point where they are "big city" in nature, which is perhaps a characteristic of the times. Thai dishes here are all great, high quality - none that I wouldn't recommend at all. Spiced appropriately as well. Chinese dishes left a lot to be desired - my friend ordered a lo mein and it was really doused in soy sauce with just a super-salty flavor that wouldn't pass in another place in the world (we had already taken it home).... Egg drop soup remains one of the most unique I've ever had anywhere. Didn't eat inside, but the interior hasn't changed in 20+ years, not a problem. Credit card machine was having network issues for several people including me, but it looks like the charges went through. Go here instead of the dank buffet down the street, just order the thai dishes when you do!