Very small, but had a great wrap and cup of soup. The gentlemen behind the counter / in the kitchen…read moreis friendly and greets everyone when they walk in. Grab some menus and grab a seat. Walk up to the counter when ready to order. Inside and outdoor seating, but indoor is elbow to elbow; small tables on top of each other. The Peter's Special was very good, minus the goat cheese seemingly overpowering the whole sandwich. But again, it was good. I would eat there again. Interior decor and atmosphere; it feels like it's African / Hippy mix. The music and African masks on the wall plus the Edinburgh prints hanging on the wall for sale, it's a cool laid back vibe.

Great for people who want a good deal and friendly service. One of the cheaper places to eat in…read moreEdinburgh but also one of the best. If you're looking for a good coffee or tea and a nice sandwich, this is the place. Small inside but ample enough seating, this place will fit you and your party.

Did a walking tour of the history of Edinburgh with little Fish Tours which I highly reconnect!…read moreSonia was an awesome tour guides Worked up an appetite and this soup and sandwich place was recommended. Wow! Really was impressed with this establishment! So delicious, so many choices, Vegan, organic, gluten free! Many choices of chili, soups and sandwiches. They even roast their own coffee beans and have hot chocolate with organic cacao. I highly recommend this Restuarant

Delicious bowl of soup on a cold and rainy day. We made it in just before they closed for afternoon…read moreand were so thankful.

What a great place for some good food- gin forward drinks were great and they have a lunch special…read morefor 20 pounds - seasonal soups and great food options We started with focaccia and olive oil I had the mushroom soup and the pea and asparagus risotto/ others had the salmon / fish soup Would definitely return Vegetarian friendly

Howie's was our first dinner stop on our first day in Scotland. I wanted a nice restaurant that had…read morea vegetarian version of haggis (so I could dive right in...), and we had made a reservation weeks in advance of our trip. All good! This Howie's location is on Victoria Street (one of the most photographed streets in the world and the visual influence for Harry Potter's Diagon Alley...it's a few minutes' walk from the center of the Royal Mile, so the location is fantastic. Our reservation was on the early side, and the host made a point of telling us a couple of times that they'd need the table back after a certain period of time. We don't really dwell for hours in restaurants, so that note is not something we really needed, and after seeing it in the reservation confirmation, as well as being told twice by the host, there was a little bit of a feeling that the entire purpose of us being at Howie's was to get out as soon as possible so they can have the table back. Besides that tone-setter, the service and food were fantastic. Our server took a lot of time going through the options with us...she gave me a good perspective on the vegetarian haggis I was getting to help me contextualize its flavor and texture with the real thing, and was very nice! The asparagus and pea risotto I had was also beautiful and had good flavor. As a vegetarian, I appreciated that the menu had everything labeled with dietary restrictions. (which seems to be more of a standard in the U.K. than in the U.S., but this was our first dinner stop in the country, so it's worth noting.) Howie's gave us a good introduction to Scottish cuisine. Its location couldn't have been better, and our server was aces. I hope we gave the table back in time to not cause a panic. ;)

Great ambience with historic brick features Bar service was…read moregreat - old fashioned highly recommended Charcuterie is a good choice

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

Do you have any allergies? Those words were the commonality while we were dining in the UK during…read moreour 2025 autumn holiday. After we were done saying none, we were seated by in a table for two with hearing proximity of our neighboring tables. Yes, this was another intimately spaced restaurant in Europe. Hungry for something warm and hearty, we picked this simply named Edinburgh eatery. Garlic Tonkotsu ramen and Takoyaki were our shared plates that evening. Portions were decent while the taste was agreeable to our Japanese cuisine preconceptions. I got finally got to taste Scotland's Irn-Bru softdrink which oddly tasted like a bubblegum cream soda.

Recommended during my first visit to Scotland. The ramen was good and service was good. I would…read morerecommend. Good place for friends and a date. Family friendly and welcoming. My spouse and I started eating and for got to take photos. lol

So incredibly happy I found this place, yet mourn every time I think about it, as it's over 5,000…read moremiles away from me. Anytime on vacation, I venture out in search of the best beef noodle soup. Truthfully, Edinburgh was the LAST place I thought I'd find what would ultimately be...the best dam noodle soup I've ever had. Rooted from the Sichuan & Chongqing flavors, the food is bold, fiery and wholesome. We had quite a Few offerings from the menu, but what stood out the most, was of course the beef noodle soup. Thick, chewy hand pulled noodles in a rich, bold & spicy broth. Generous amount of beef and topped off perfectly with peanuts...that's how you know it's real! The broth is on the thicker side, making it a very hearty meal. It was so delicious, we came back the next day for more. Service is on the slow side, some dishes don't all come out at the same time but staff is friendly. Signage outside is difficult to see, so look closely. Highly highly recommended. This was certainly the best beef noodle soup I've ever had and honestly, I'd fly over here just for that!

Mapo tofu was excellent!! Service was incredible. Everyone was so kind and just loved sitting in…read morethere after a long morning. Enjoyed that it came with soup and rice. Wish I had a spot like this back at home!

If you're in the Royal Mile in Edinburgh and it's time for breakfast this is the place…read more A hint is the Little Larder is next door and open for breakfast so this is the place to eat. The larger restaurant is amazing for all the other meals but the little larder is an amazing breakfast spot. The service is excellent and they treat you like family. Helpful and very accommodating if needed. The place is small (hence little larder) but worth any wait as you will not be disappointed. Go, order the traditional breakfast and coffee or tea, sit back and enjoy.

I made a reservation the night before to try their full Scottish breakfast…read more I arrived a little early, the larder has two store fronts on the same address! Once one area is full they will sit u to the other area! I was sitting right by the window and it was lovely. The decor is cozy and homie! The server is very friendly and I ordered full Scottish breakfast to try out everything and chai latte. It came fairly fast and it was a very full dish. I tried all the food and they are all yummy. The blood pudding is not quite my favorite. And the bean with the red sauce is a little too spicy for me. But overall it is very good. Chai latte is super yummy and not overly sweet!

Oh my goodness, that looks absolutely delicious! That's quite the meal, a perfect balance of carbs,…read moreprotein, and veggies, which is something I admire.

One evening in Berkeley, California, out to dinner with some friends at a Korean restaurant, I…read moreshared that I was heading to Scotland in July of 2019 and asked if anybody had been and had any recommendations for places to go. Probing why I was going a little, they got out of me I am of the Gordon Clan of Aberdeenshire, a Scotland of Old clan. One of my friends exclaimed, "Gordon!" He paused, looked me directly in the eyes and said, "You know we're rivals right?!" He is Nate James Lindsey. A member of the Lindsey Clan, one of the Gordon Clan's rival clans in Scotland of Old. Once we addressed our rival ancestries, he recommended to me The Baked Potato Shop in Edinburgh, the city I was flying into/out of for my first trip not only to Scotland, but to Europe as well. Well, I might as well go I thought, how bad can a rival clan recommendation be. The night I arrived in Edinburgh, 5 July 2019, I entered The Baked Potato Shop and was greeted by a friendly worker. After looking over the menu, I went with a baked potato loaded with vegan chilli and vegan Macsween haggis. After placing my order, paying, and getting the baked potato I thought the only thing missing from my first ever evening in Scotland was bagpipe music. No sooner had I thought that than I heard the sounds of bagpipes wafting across the cobbled lane out front of the Shop. Across the cobbled lane I went, lured by the wail of the bagpipes. After listening for a bit and providing a tip I returned to the guest house I was staying the night at. The food was delicious and filled my travel-tired belly. The haggis was the first I had of any kind, vegan or non-vegan, and it was an immediate favorite. Offset from my departure time zone by 8 hours, I went to sleep soon after eating. I woke up early the next morning ready to go. Turns out the baked potato and toppings cured my jet lag in less than 24 hours, quite remarkable. What a way to end my first day in Scotland, a recommendation from a member of a rival Scotland of Old clan yields tasty food. I will however note that I am also of Irish descent, so I am still not sure what to make of the recommendation in light of the Irish Potato Famine... Ahhh, Scotland of Old lives on.

Absolutely fabulous lunch. Place is cute on the outside but doesn't look particularly special. Ate…read morein the back room and loved loved it! Sausages with lentils were outstanding. Pam fried chicken also outstanding. Will definitely come back the next trip to Edinburgh!

Incredible brunch experience here! I had the most delicious, very fresh juice and a croque…read moremonsieur. The sandwich was incredible. My husband had the granola bowl which was quite small and really more of a side than a breakfast item. The service was good and the interior was gorgeous!

Reservation for 3, seated immediately at the table against the front window. We ordered appetizers,…read morea bottle of wine, and three plates of pasta. Service was very good, they kept our glasses of water topped up and there was plenty of extra parm for those who wanted it on their pasta. And surprise, they brought a beautiful complimentary dessert for the table because they overheard it was my birthday. A lovely and memorable meal.

This place was absolutely phenomenal, and not just my meal. Me and 6 lads came to Edinburgh for the…read moreweekend mostly just to get drunk and this was an amazing beginning to our trip. Everybody at the table seemed to enjoy their meal, but none was better than my friend who ordered the mussels. The mussels were not just plentiful, but full of so much flavor that everyone at the table was trying them. Nonetheless, our waiter was a pleasure and talked to us for awhile even with the busy crowd. Will 100% return and recommended this place to anyone visiting the great country of Scotland.