Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

Great place! Yum! Love the vegan haggis. Ask for extra sauce because it's very tasty!read more

Great food, great service. I got a vegetarian haggis, a risk that turned out great, from the bottom…read morelayer of mashed turnips to the water cress on top. Nice, nutty texture in the middle. A side of potatoes with some charred kale and good butter were delicious. Bread and butter pudding with brandy crème on the side exquisite. It's a bit pricey and I went as a treat for myself, and it was worth every penny. Long ago I'd go the original Henderson's on Hanover Street, and this is more upscale and, if possible, even more delicious. I got there early and there weren't many people there yet, but the service was excellent--attentive without being smothering. Oddly, there was a baby in the kitchen crying loudly in the kitchen when I first got there, but the sound eventually went away. Great place.

Wow... this was one of the best breakfast spots on our 2-month trip! We were there in early…read moreSeptember and had to wait only about 5-10 minutes for a table. The food was absolutely delicious! My porridge was so hearty and yummy, I wanted to lick the bowl. My spouse's eggs benedict dish was also fantastic, and you can tell they use very fresh, high quality ingredients. The way they serve the meals in little stainless steel lunch boxes is adorable. My chai tea latte with oat milk was fantastically spicy and not too sweet. The server was friendly, knowledgeable, helpful, and always nearby, so it was easy to ask for our check when we were ready. And the inside of the restaurant had a warm, cozy feel. I would gladly eat every breakfast here the next time we're in Edinburgh!

This place seems to be very popular and know it. At first glance, it's a cute, cozy, and humble…read morecafe. Everyone there was very nice; service was good. When it came to ordering, I got an Iced Latte and a Buttery Bap. The menu is a bit difficult to decipher, as it was confusing how much or how little can be added to it and at what cost. The menu said I could only pick one filling, but when I asked I was informed that I could pick an unlimited amount. I'm glad I trusted my instinct and went with just two: Veggie Haggis and Tattie Scones. Both of these were truly delicious. However, there was an extra charge for the second filling. Prices for additions are listed at the bottom of the menu as if they were sides you could order separately. On the receipt, I also saw that I was charged 0.50 extra for ice. I don't understand why places charge extra to make an iced drink when overall you're actually getting less of the drink. Overall, everything tasted good and I'm glad I was able to try numerous Scottish classics.

Incredible brunch experience here! I had the most delicious, very fresh juice and a croque…read moremonsieur. The sandwich was incredible. My husband had the granola bowl which was quite small and really more of a side than a breakfast item. The service was good and the interior was gorgeous!

Everything about Côte was perfect. The friendly staff and craft drinks were top notch. The food was…read moreexcellent.

Great for people who want a good deal and friendly service. One of the cheaper places to eat in…read moreEdinburgh but also one of the best. If you're looking for a good coffee or tea and a nice sandwich, this is the place. Small inside but ample enough seating, this place will fit you and your party.

Great place to sit outside and enjoy yummy paninis. They are huge! Went with my 2 teenage sons and…read morewe split 2 paninis and a smoothie. Everything was delicious! The chocolate and caramel honeycomb brownie was really good!

We visited the Edinburgh location multiple times when our son lived nearby as he attended the…read moreUniversity of Edinburgh. Then again once in London when he and his family were living there. Both locations were great experiences both with service and the food. As we live in Florida we can't frequent as often as we'd like, but will definitely whenever we're in the UK.

No matter which city we're in, if there's a Dishoom, we're going!…read moreAs always the meal was lovely, service - friendly and efficient, atmosphere lively and congenial. What's not to like !!!

We had the loveliest meal at Meze Meze on Rose Street. There were four of us and we ordered the…read morefeast, and every single dish was delicious and fresh. The veggies were the show stopper. The sweetest man, who I assume was the owner, brought our kiddos two Turkish delights on the house. I only regret not ordering dessert. Alcohol selection was great, and the table was comfy.

We stumbled on this find for lunch. The food was great, especially their take on a tzatziki sauce.read more

Yet another great meal on this tiny street. So glad we didn't skip it. Would love to go bs lread more

Quaint and tucked away, this restaurant is easy to miss. Probably visited about half a dozen times…read moreas a student as their lunch menu was lovingly put together and very fairly priced. Main courses across visits were consistently delicious and plated with care, but what I must really highlight was a cheesecake that was once on the menu because gosh was that delicious. Wonderfully pillowy in texture, and a tart flavor profile with a delicate honeyed sweetness. I'd visit again just for that cheesecake.

Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

My wife has been following The Outsider on the socials for a bit. So as we find ourselves in…read moreEdinburgh, this was a must. Tonight's dinner destination. We got here at 6 with no reservation. We were able to be seated upstairs. This place is busy (much busier when we were finished for sure). So if you can, I'd suggest reserving a spot. It's a bit loud in here. Not out of the ordinary for a busy place. We started with the pressed pork belly app. Perfect crisp. Could've used more of the celeriac puree bed. The confit shallots were so good and nicely sweet. Black pudding cubes (small. More of these!). Candied pears. Mmm. Great start. Wife got the char grilled venison on a butternut squash purée and spicy daikon planks (I didn't find the heat, she did tho!). It was excellent and perfectly prepared. Not gamey at all. I got the 35 day aged hangar steak. This is hands down one of the best steaks I have had out in a very long time. So well seasoned! Which was such a pleasant surprise as it left me wanting for nothing to add flavor. The hand cut fries were good but did need some salt. No dessert as, well, our server was scattered a bit all night. We asked for the dessert menu. She brought us dinner menus and we didn't see her for 10 minutes. So we opted to leave, a bit disappointed at the end. We would come back tho. Thats for sure.

Small cafe in Grassmarket - quaint, super friendly and healthy…read more The avocado toast with feta and just that dash of balsamic hit the spot for breakfast my first morning in Edinburgh. We were out before the crowds so the cafe was busy but not overwhelmed. The right amount of avocado to be filling and feta just added that touch of salt without making it too salty. I love a good balsamic w/my avocado toast and love even more when I don't need to ask for it. The Betty Ford was delicious. A bright spot in what was starting out as a dreary day. Fresh fruit with the brightness of the citrus, nothing added to enhance the flavors letting the fruit stand out w/no annoying smoothie base. The only thing to note is that they will split the check at the register but are not keen on it. Overall, def would make this a regular stop as part of my Edinburgh eating locales

Healthy food with great service! Small little cafe. I do recommend the best granola I've ever…read moretasted!