In mid April I picked up 3 dozen large blue crabs. I steamed them with Old Bay...they were…read morefabulous! Large, heavy and full of sweet meat. Like when I was a kid in southern Maryland. We also grabbed some great stone crabs for a non-Marylander... Thanks guys!! See you next visit.

Great seafood market I've heard about for years just never found them until Thursday. Picked up…read moresome cod, which I couldn't find at Publix or at sprouts and then made a decision to buy some grouper cheeks. Everything was great grouper cheeks spectacular. Also really enjoyed the friendly gentleman working on the counter.

We have a service dog in which we were unable to sit with. The handler needs close contact with the…read moreservice animal, so there may be aware of any needs. This is The ADA rule. But it was OK to have a screaming child next to us, while our service dog was completely quiet.

Frenchy's is the real deal. They have 6 fishing boats and provide fresh fish to 12 local…read morerestaurants. On their recommendation we purchase grouper and mahi-mahi. We watched them clean the fresh fish while they answered every question we asked. It was a wonderful visit.

I grew up in the Midwest, with a typical "meat and potatoes" diet. On the rare occasion that…read moreseafood was on the menu, it was typically a frozen variety like Groton's, or the occasional fish fry at the Elk's Club. That's changed since moving to the Gulf Coast of Florida, where the fish at the local restaurant today was probably swimming yesterday. My "go-to" seafood now is a grouper sandwich which I order blackened but NOT fried. I've sampled grouper sandwiches from many local dining establishments, but my favorite is from "Carvor's Fish House" A couple of important notes: 1) Carvor's is only open for LUNCH. Their hours vary, so you'll want to check the website, but they typically close at FIVE PM, with the last order accepted at FOUR PM. 2) Carvor's has NO inside dining The patio is tree-shaded with extra umbrellas but if it's really hot, you may be uncomfortable. 3) Carvor's has COUNTER SERVICE. You go inside, order your food and THEN go back outside and select a table. When your food is ready, a server will bring it to your table. 4) This is downtown Dunedin, and parking can occasionally be a challenge on Douglas Street, but FREE parking is available in the city parking garage across the street. Pictured is my "blackened grouper" sandwich. A refreshing change from the usual French fries is their homemade chilled tomato, cucumber and onion salad. Delish!

I've only been there twice. The first time I just had an appetiser which was really good…read more Unfortunately, I can't remember which one it was. The next time, we went for lunch and they were out of some things that we initially ordered, but we ended up with a heating plate of fried things that kind of felt like bar food. It is a cute spot and I would probably try it again. I just did not think it lived anywhere near up to the hype that most locals give it.

The owners are always friendly and personable. Their fish comes from boats and is always fresh. My…read moremain reason to go though is their outstanding fish spread. When I bought it it had been made that morning. Delish. The store is always clean and bright. Parking is easy.

This was my cirgin voyage to Nachman's, coming straight from a beach day. I got the most amazing…read moresmoked salmon!!!

Great place to stop for a cocktail, bite to eat and a great view! This was our first stop after…read morearriving in Dunedin and it was a great way to start the weekend! Waitresses were super friendly, attentive and have a love for dogs :) Love that it's dog friendly :) We ordered the Ahi Tuna with a side of noodles. Tuna was delicious .. noodles were a little bland, but it was a nice combo. We also shared the Shrimp and Corn chowder - super filling, but soo good! We will definitely be back!

Amazing delicious food here! Wow! Service was excellent too! Great view as we sat on the rail, nice…read morebreeze and lots of boats! Definitely coming back when we visit Dunedin again!

Best seafood sold in the area, better quality and great price, service is always friendly and staff…read moreare personable. Bought some fresh snapper today because I was craving fish!

Went here a few days ago after calling everywhere for Cherrystone clams. This place did not…read moredisappoint! The people the place & prices were amazing. It was worth the drive. Ordered 50 clams, Grouper gag filet, the best smoked whitefish & it was all delicious! If you're looking for any type of seafood give Bill a call. He's incredibly helpful & one of the nicest guys that still exist! He talks to you like he already knows you! Sadly, that's rare now! We will definitely be back.

Fatty Fish Shack is always a solid option for a laid-back Florida afternoon…read more We stopped in for the covered outdoor seating and live music after spending the day relaxing in a hammock on the Dunedin Causeway -- and it hit the spot. I love that the outdoor area is covered, so you still get the fresh air without the sun beating down on you. It was surprisingly slow this visit (I've been here before when it was packed), but service was still easygoing and the drinks were reasonably priced for what you get. We tried the smoked mahi fish dip -- definitely a standout, super flavorful and worth ordering. The West Connecticut lobster roll was good, and while the coleslaw was a little on the dry side, the potato salad made up for it. Overall, it's not somewhere I'd write off -- I'd absolutely come back. It's a great go-to on a pretty day if you're in the mood for live music, decent drinks, and a relaxed vibe.

I've been coming to Fatty's Fish Shack since it opened and before, but a recent visit made it clear…read morethings have gone downhill and I won't be back until management changes. Some staff have been rude and inconsiderate, and it hasn't been an isolated incident but a pattern I've noticed over recent visits. One specific example: on a stormy, rainy evening with a heavier-than-usual crowd, a server named Lars brought his electric bike in from the rain and parked it on the handicap access ramp. This blocked the ramp entirely, so families with children and babies in strollers couldn't get through and had to go around through the stairs and get soaked in the rain just to get inside. When I said something to Lars about it, I was called out by the manager, Manuyel, instead of the issue being addressed. Moments you wish fire department would step in. Owners obviously have no real interest in this place since the staff has taken over to make it their own personal hangout while "trying" to service it as a restaurant. It's so obvious when it's happy hour for them, as you clearly see them making themselves drinks, specifically Jack Daniels and Jim Beam, and taking shots to the kitchen. It also feels like the business is cutting corners to stay afloat. Beer prices have dropped dramatically, which seems to be drawing a rowdier crowd, and the live music, which used to be a real draw here, has been scaled back to cheaper acts with noticeably lower quality. This used to be a great spot. I'd genuinely like to come back if ownership steps in and addresses the management issue.

Service was very quick. The sashimi was fresh and unctuous. Unfortunately, we got here just as…read morethey were getting busy and were seated in a corner table near the door which was hot. All in all though not enough to change their rating!!!

Mid, the chef saw me spit a chewy lobster piece out my sushi roll and did nothing. Cucumbers…read moreweren't fresh and the chefs didn't know what they're doing.