Stopped in for a late morning breakfast after being out all night, and this place was exactly what…read morewas needed. Both dishes (eggs your way) came out fresh, beautifully plated, and perfectly cooked. You can really tell the ingredients are high quality. The mimosas were a highlight... the orange juice was clearly fresh-squeezed and made a huge difference. The patio vibe was super chill and scenic... the perfect setting to ease into the day. Service was fantastic... attentive, friendly, and on point the entire time. Overall, such a lovely spot for a relaxed, fresh breakfast. Definitely worth a visit.

The service was aswome until I decide to leave an extra 20 tio the owner got mad about the way I…read morecalled his waitress and wanted to fight with me having 3 kids in the table very bad place I wloud never in my life go there I paid 200 $ and this is the way I am treated dont go your advised

Excellent service especially form Tatiana!! Very good , delicious food! Very nice ambiance.read more

Came here for a remote work pow-wow. This place is fast casual where you order at the counter and…read morethen find a spot to sit. It was a little busy when we made it there but we were able to tuck into a corner to meet. They have wifi which was extremely convenient. Their treats looked amazing. They have quite the extensive drink menu actually. Coffee and matcha was a tad on the sweeter side but not too much. I did have an eclair and it was very good. It was rich so definitely shared it with my colleague. Staff was very friendly and nice. I didn't eat any food per se since it was a quick meeting but their menu items for food did look interesting enough that I would go back and try a dish.

Quiet, romantic, and delicious. Came here for an…read moreanniversary dinner and it was quite cozy on the inside. Food was well prepared and delicious and came out quickly.

Perfect! Mt partner…read moreand I went there for magical dining. He had their mushroom cream soup, said it was the best! I had tuna. I love them! He had filet mignon with mushed potato, cabbage and string beans. I had salmon raspberry sauce which was fantastic. Fresh foods and fabulous! It was a great deal! The server was friendly with amazing service. The place is like old European style. We enjoyed everything what experienced today.

Our friend, who had visited EPCOT, told us about Chefs De France. We checked in at the register and…read morewere fortunate that we didn't have to wait long before being shown to our table. Our server, Julien, welcomed us and provided menus and water. After reviewing the menu and discussing our options, we ordered the Salmon and Chicken Salad. We had to wait for around 10-15 minutes before we got our food. The salmon was delicious and well-prepared; my spouse also really enjoyed it. My son and she both liked the salmon. The chicken salad was good too, providing protein. Both dishes were well-made and gave us the energy needed to continue exploring the park. I highly recommend that everyone have lunch at Chefs De France, and if possible, make reservations beforehand.

First things first, Julien was fantastic when we dined here in January 2026 and greatly appreciated…read morethe friendly service as this became our favorite in Epcot. My parents and I were looking for a great place for lunch, and I'm glad they could accommodate a walk-up as the air conditioning was a great escape after a long day in Epcot. Plus, the interior was beautiful and loved the decor. To kick things off, I had the St-Germain Cocktail which started my love for Spritz-style drinks. Incredibly refreshing, and the flavor of elderflower is delicious. It was perfect with the bread, and decadent butter on the side. My entree was Fruits de la Mar and it was truly striking! I loved every component of the dish, and even my mom enjoyed the bite she tried. She liked my dish better than her salad, but still pleased. My dad naturally would order a steak, and he liked the Steak Frites. Overall, pretty pleased with our entrees. To end this on a sweet note, I had to order my favorite dessert - Crème brûlée. The Crème brûlée was not the best, and I actually found I prefer Hollywood Brown Derby's better. Shocking since you'd think it would be better in France! Though, I was so pleased with my drink and entree, I barely registered the dessert lacking. If you are in Epcot, check out Chefs de France!

This bakery was a great stop by the France section of EPCOT. The line is deceptively long but moves…read morepretty fast, all things considered. We ordered the Quiche Lorraine, filled with ham and Gruyere cheese which they warmed up before serving. The buttery, flaky crust gave way to a rich, silky custard that was packed with savory flavor. The Gruyere added a wonderful nutty depth while the ham brought just the right amount of saltiness to balance everything out. For dessert, we shared the Raspberry Macaron with Lime Cream. The macaron shells had a delicate crisp exterior with a soft, chewy center, while the filling delivered a bright combination of tart raspberry and refreshing lime. It wasn't overwhelmingly sweet, allowing the fruit flavors to really shine. It was a light, refreshing finish after the richness of the quiche. This bakery delivers on both quality and flavor. Everything tasted fresh, beautifully prepared, perfect for a relaxing break from the bustle outside.

After experiencing a few attractions at Epcot, we came across the French restaurant. We observed…read morethe variety of pastries and sandwiches that are offered at the restaurant. After waiting in line for five to ten minutes, it was our turn to order. We discussed the available options with the server and decided on the Macaron Trio, Apple n Brie, and Framboise. Our food arrived quickly, within five minutes. It was delicious and satisfying, providing us with the energy we needed to continue exploring the park's other attractions. It was a great place to stop, especially with its variety of sweet treat options.

Super classy, excellent service, a pianist, and delicious food. This is my kind of restaurant…read more I'm so glad I came here one night to experience Chatham's Place Restaurant. Now the only weird thing is I asked to sit at the bar and the hostess was like well we don't really have a bar, instead all we have are these 2 tables basically in the narrow hallway that walks you back to the main dining room. Location was a little suspect, and in the way, but it doesn't take away from the full experience. Up first was a dish compliments of the chef. It was basically a mini hard slice of bread with tomatoes, olive oil, and some other stuff on top. It was a great two bites to start. To drink I had the $22 espresso martini. It was perfect. A legit spot for an espresso martini. For an appetizer I had the $29 pork belly. It was great, small portion, but great. For the main entrée I had a penne pesto pasta that they make table side in a giant cheese bowl. It was excellent. I also, had a $20 margarita. It was standard. Overall, a very nice meal with excellent service. There were quite a few compliments of the chef items.

Great ambiance, catered service. Wonderful people and excellent food!! Pricey but for a reason,…read moreworth it!

Dreaming of a lovely lunch on the Rive Gauche, but stuck in central Florida? Come fill your soul…read morewith some Parisian pleasure. The Bistro dining room is charming and stylish. Generous seating and calm, peaceful music make for a very intimate setting to enjoy with dinning companions. We started off with the Charcuterie platter. Beautifully prepared and served/explained by Chef John. This included an oven fresh baguette, served in its own delightful paper bag. For entrées we shared the Beef Bourguigon, and Ratatouille. Both were delicious. I have so much respect for Chef John. Operating a small high end restaurant in 2026, must be the toughest job around. From the competition around him, the high cost of quality specialty foods, rent, staff and providing experiences. You can feel the love in every bite. Go treat yourself to a wonderful dinning experience. A Votre Sante' Chef John.

Mount Dora Bistro has the kind of warm, personal hospitality that makes you want to love the place…read more The owner and server were genuinely attentive--engaged, welcoming, and clearly invested in making guests feel comfortable. That level of care is increasingly rare, and it deserves real credit. Where the experience faltered, unfortunately, was the food. The prefix menu included many dishes, but most missed the mark. They felt lackluster, missing the depth, seasoning, or execution that would match the charm of the service. Nothing was outright bad, but nothing stood out either. It's the kind of meal that leaves you wishing the kitchen's ambition matched the front‑of‑house enthusiasm. It may have been an off night, but there was only one other couple in the place on a Friday dinner service, so that may have been a sign up front.

I had so much fun at Topolino's Terrace for breakfast--maybe a little too much fun for an adult,…read morehaha. The restaurant is located on the top floor of Disney's Riviera Resort and has really great views. We had an 11:30 a.m. reservation and were promptly seated and served. Pastries were brought to our table along with coffee. I ordered the steak and eggs, and it was excellent and very filling. I also ordered a side of waffles, which was delicious. Instead of the regular coffee, I went with a cappuccino, and it was really good. Mickey, Minnie, Daisy, and Donald all came by to say hello and take pictures with our table, which was a lot of fun. At $54 per person, I felt this was a good value and a really nice experience.

Ohhhhh....I wanted to love this location. Here are my thoughts:…read more The good - Brussel sprouts(so so good), margarita, and the filet. The not so good - Ravioli The best part was our server. She was top notch. We'll return because this is our DVC location. Next time just sitting at the bar to enjoy the view, bread, and brussel sprouts!