We only had drinks here but they were some of the best I have ever had. High quality crafted…read morecocktails. A bit on the expensive side but you're definitely paying for quality spirits and the bartenders skill.

This place is a stunner…read more The craft cocktails are great, the snack food is delicious (try the homemade flammkuchen "mediterran") and the ambiance ist wonderful!

From the owner: BLVD Bar & Lounge Komm ins Boulevard und mach's Dir…read moregemütlich. Unsere Bar & Lounge ist täglich geöffnet und verwöhnt Dich und Deine Freunde mit einem ausgesuchten Getränkeangebot sowie gesunden und sündigen Snacks. Regelmässig finden in der Boulevard Bar & Lounge auch kostenlose live-Konzerte statt, die Dir den Besuch noch doppelt versüssen. Die Boulevard Bar & Lounge kann aber auch gemietet werden. Für einen gediegenen Apéro, Deine Geburtstagsparty oder sogar für ein Bankett mit allem drum und dran. BLVD Theater Freu dich auf einen gemütlichen Abend in Zürichs schönstem Theater. Neben unseren eigenen Produktionen wie "Albisriederplatz - Die Sitcom" bieten wir Dir noch viele weitere tolle Erlebnisse in unserem Theatersaal. Lass Dich in andere Welten entführen, lass dich unterhalten, lass es Dir gut gehen. Willkommen im Boulevard.

I'm still buzzing from my trip to the KKL Luzern! Seriously, the building itself is a masterpiece…read more The way the roof hangs over the water channels is, a perfect contrast to the City of Lucerne. The real treat happens inside the concert hall. I'd heard about the acoustics, but you really have to experience it to believe it. It doesn't matter where you're sitting--the sound seems absolutely perfect. I felt like I was completely enveloped in the performance. It was a I've got goosebumps moment. Beyond the main hall, there's so much to explore, from the art museum to the restaurants, all with these killer lake views. It's a complete cultural experience in one stunning location. Unfortunately I was too mesmerized to take any pics of the inside.. I guess ill have to run it all over again in my own head.. lol..

From the owner: Das KKL Luzern wurde zwischen 1995 und 2000 erbaut. In einer Rekordzeit von nur fünf Jahren…read moreentstand an prominenter Lage am Vierwaldstädtersee ein Kultur- und Kongresszentrum mit internationaler Ausstrahlung. Die beiden Autoren des Werks sind der französische Architekt Jean Nouvel und der amerikanische Akustiker Russell Johnson. Die aussergewöhnliche Architektur und der Konzertsaal mit seiner hervorragenden Akustik machen das KKL Luzern zu einem Bauwerk, das weltweit grosse Beachtung findet.

The most breathtaking peaceful Hotel. It has the feels of a very charming Inn. If you love…read moreGilmore Girls Show as much as I do it would remind you of Lorelai's Dragonfly Inn. The views surrounding this enchanting hotel is so beautiful. I was here while pregnant and my stay couldn't have gotten any better. The staff was amazing so helpful & kind. I definitely recommend this hotel. Not knowing that the kitchen was closed, I had a pregnancy craving of chocolate swiss ice cream and they were so kind as to fix me a few scoops. This hotel is right on the lake and surrounded by many restaurants.

Such a tranquil place with a stunning lake view. We enjoyed a few draft beers at the port side…read morepatio and had an unforgettable afternoon by the lake.

When we planned our trip to Lucerne, I knew I wanted to do some sort of chocolate class or tasting…read more After some internet research we booked the 2 hour chocolate tasting and chocolate bar workshop at the event and design studio. The studio itself is very inviting and feels like you are coming into someone's home. After we arrived and checked in we were led into the event kitchen and given hats and aprons to put on for the chocolate bar making. Our host led us through their chocolate sourcing process and then we got to make our own chocolate bars. Once completed she gave us a tour of the working kitchen and we got to watch the head chocolatier making fresh filling and truffles. Once the tour was complete we were led into a dining room space where we got to sample a bunch of the current seasonal truffles and chocolates as well as cacao juice made from the white pulp that surrounds the beans inside the pods. While this class did not turn me into an at home chocolatier, it was very fun and informative and we had a great time. We also got to meet the owner, Patrik, who was incredibly friendly and visited with us about his son Max and how the company got it start.

From the owner: Natural. Bespoke. Swiss. Handmade. Made in Switzerland, enjoyed worldwide.read more