The biggest most pleasant surprise while working in Taastrup, near Copenhagen…read more This small Italian eatery is in a mall food court and completely out of the beaten path, but I would easily drive from downtown to eat here. Truly out of this world. The Guide Michelin should come here.

I came here last week with friends. This is an incredible place. We tried the antipasti meat and…read moreGorgonzola platter, the mushroom risotto, the spinach and ricotta ravioli and the Panna Cotta caramel. It was all absolutely incredible. I will definitely be coming back for more fabulous food.

Sankt Peders Bageri was pretty busy on a Thursday morning, but the staff was extremely efficient at…read moremoving patrons along. The interior was packed, although it did have some seating, with eclectic decor and old framed photos on the walls. My sister and I ordered three pastries to share - the Cardamom Bun, one of the "snail" pastries, and the Raspberry Bun. The interior was too crowded for us, so we took these to a nearby coffee shop to eat. All three were delicious, but the Raspberry Bun stole the show for me! I just loved the tart filling. The Cardamom Bun was tasty, but not as memorable at the one from Juno Bakery, and the "snail" wasn't my favorite. Overall though, worth the visit!

Skt. Peders Bageri is one of those Copenhagen spots where the line tells you everything before you…read moreeven step inside. It's usually packed, sometimes very packed, and the handful of seats feel more valuable than a winning lottery ticket. The coffee is fine, does the job, but let's be honest, you're here for the pastries. And wow, the pastries. Warm, flaky, buttery perfection that makes the wait completely forgivable. We ate FOUR between two of us!! My favorites were the custard and cinnamon roll. But the blueberry and poppy seed shouldn't be overlooked either. We didn't get cardamom this time... not really a fan of that. Grab one, dodge the crowd, and eat it outside if you have to, because these are absolutely worth it. Copenhagen bakery culture at its most intense and delicious.

The food was delicious, the wait staff friendly, and the setting gorgeous! Indoor/outdoor seating…read more Highly recommend eating outside when the weather allows.

Great place!!! Good food, beautiful location and really nice staff. Best breakfast we had on our…read moretrip to DK.

Nice and relaxing. Pastries are fire!!! Service was quick. This is a great place to start your day…read moreat!!!

This place has excellent burgers!! My friends and I went there for dinner after a long day of…read morehiking. The service was wonderful and the burgers are very larger and come with a side of fries. I highly recommend this place, especially you have a big appetite.

Huge, delicious burgers. The thick fries are far superior to the thin. Go thick!! I visited with…read moretwo other people. We all tried different burgers and they were all delicious

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

The service was incredible. The food delicious. The ambiance COULD have been better if it wasn't…read morefor the table of 5 next to us who were loud, obnoxious AF and possibly even drunk before arriving. They were so loud that management asked them to quiet down (which was greatly appreciated by us and others). It's an at least a 2-hr dining experience for a 5-course dining experience. The portions are just the right size and even shareable. The hubs did the 5-course with wine pairings, dessert and coffee and I the 3-course. I was able to share some of his items and wines as well. They are Michelin recommended and still awaiting a star. Here's to hoping they get it soon. All the servers step up for one another as well and take their time explaining what the item is, all the ingredients and how it's prepared. Check this off your dining list while in Copenhagen!

i'm mad about this place! Never mind the fact that all of the waitresses were your typical Danish…read moresupermodels who are just simply the normal population, brimming with good cheer, a sense of humor, and a fleet efficiency. But the food was really great!! You get a little checklist and a pencil and you check off five or eight items and I checked off I believe it was scrambled eggs, bacon and sausage as well as this rhubarb raspberry berry concoction dessert at the end which is tremendously good. The coffee was sublime. Think I also had an espresso-tini, which drive the entire cost up to $50. There was also delicious bread. The whole place had that communal type of vibe that I so enjoy about Danish cafés. I asked one of the staff super- models about the little Danish flags that some of the tables had and her explanation was kind of convoluted, but I believe I understood it. Whenever there's a celebration of any kind - anything from a birthday, to someone starting a new job, to someone having a child, etc., Danes love to have a flag involved! Go here!

The server seated us RIGHT next to another pair of people all the way in the back of the restaurant…read morealthough ALL of the other tables were open. It was strange that they did that. Most dishes were good, especially the chicken nugget. I would also recommend the broccolini which was a refreshing veggie to have. Everything was unfortunately a bit too salty. There was a chia tiramisu that I thought was the best part of the meal.

Friendly service by the cashier/cook/waiter (seemed to be a one-man show while we were there, but…read moreit was a quiet time of day). Great priced food and nice outdoor location. Pretty good burgers with lots of fresh toppings. Fries are super crispy and serving size is huge. (Strangely similar in taste, portion, and pricing to La Vita Pizza, which is my normal go-to for affordable burger and fries). They also had a 4 scoop ice cream offer for 40 kr which seemed too good to be true. But I was too full from my burger to attempt it.