The lunch specials are great value. I most often have the…read morechips and gravy. I do need to try something else but the chips and gravy are so good. The decent sized serving with tasty gravy and chicken salt always makes me have that time and time again. The fish is always nicely battered and not too oily. I love the chicken burger. Nice fresh salad on the burger is always good. Decent prices. Not too long to wait. Friendly staff. I will keep coming back.

Best chips I've had from a fish and chip shop! And I like the variety of fishes that they have…read more Friendly service as well :)

This is a meat lovers paradise to shop in! Goat, Pork, Poultry, Lamb, Beef and all at very…read morecompetitive prices. Nice looking meat. The staff are helpful and you can ask questions without feeling like they are going to mock you. The parking is off the main (busy) road and the shop is packed with produce. It's a small area and they make use of every bit of it. The prices are very good. If you have a family to feed this is a really good place to save a few dollars. Open six days a week. There are a few of these butchers around the area so if you want to get really picky about what you spend and how much you get for your dollar there is another place within a ten minute walk, where you can go compare the price and cuts of meat - on South Road - so even if you think you are getting a bargain you can go double check if you really want to. It does get busy at times and you may find yourself waiting a few minutes, but it is worth it. The meat is delicious and the place smells and looks very clean.

Saying Speciality Foods is a butcher is a little like saying a Ferrari is a mode of transport -…read moreit's true, but it doesn't really begin to describe what they do. I'm going to digress, for a moment, to their website, which, as well as explaining where to find them, and showing a full list of specials available, also gives the best explanation I've seen to the cuts of meat that are made from lamb, beef, pork and chicken, but also shows the differences, the correct terminology for each cut, and where it comes from on the animal. Brilliant stuff. Back to the store - a firm family favourite here is the yiros meat they supply - we've previously gone with the fresh product and picked up sauce, wraps, lettuce etc and made them up from scratch, but the great solution for a quicker dinner is the $25 pack they supply, complete with one kilo of par cooked meat that takes minutes to finish off to a beautiful, juicy offering, wraps and sauce to make up ten yiros. Again, brilliant stuff. Speciality Foods prepare products that you'll see in stores all around Adelaide, as well as being able to purchase direct from their store. They have the freshest meat, and every cut and joint of meat you can imagine. It's a trek from my home, but the savings are definitely worth it for top quality product. The carpark gets a bit frantic at times, but Thebbie Rd is a bugger to park on, so slip on in and wait your turn for a park - they're masters at keeping the turnover going so spaces open up all the time.

I have been giving the whole vegetarian thing a lot of thought. The way I figure it, I am dead…read morecertain that anything that tastes good should be consumed.....therefore meat is your friend! Why would you want to ignore your friend......snobs! The Butcher at Sefton Plaza is a very old school. No frills, just beautiful, BEAUTIFUL meat arranged in easy to understand groupings of........meat, placed next to other meat in a glass front counter made specifically for.....MEAT!!!! Yay for meat! If you are feeling guilty and having a premature heart spasm from all of the meat you have just bought, a health food store is right next door for you to pick up some lavely carob or soy based products of some prune juice?!

I buy almost all my meat from Baa Moo Oink. The shop is open every day, and it opens early…read more I mostly eat meat and little else, so buying high-quality meat here saves me money. The service is phenomenal. I usually buy a large piece of scotch fillet or rump cap, and there is never a problem asking for the meat to be sliced into pieces of the thickness I want. If you want a treat, get some Coorong Black Angus scotch fillet. It's amazing. The sausage rolls and meat pies are also fantastic. I now buy my eggs and pure pouring cream from Baa Moo Oink too. Once you check out the main meat display and see the lovely cuts of beef, lamb, and pork, you'll be drooling.

The quality of the meat here surpasses anything I have bought elsewhere, I buy a weeks worth of…read moremeat and more and spend less than what I would at Coles. This business has the slogan 'This burger saves you money' and its true, I have saved considerably since starting to shop here several months ago. Try their Tandoori T-Bone steaks they are the best!

Best seafood in Sth. Aust. since it opened as one concrete building with no counters, Jimmy and his…read morewife are sorely missed 10 stars out of 10 and then some

From the owner: An extensive range of whole fish, filleted fish and shellfish is for saleread more

Botega Rotolo is a really good Italian/gourmet food store in Norwood…read more It is tucked away a bit, in an unobtrusive building on Osmond terrace which at first glance almost could pass as an accountant's office. Inside there are stacks of pastas, preserves, oils and vineagars and of course, fancy imported wine and cheese in which they specialize. In addition to functioning as a gourmet food store, Botega Rotolo also offer cooking classes at which one can be initiated into the cooking secrets of the Italian masters (like garlic is for slow cooking and onions for fast cooking and never the twain shall meet). The quality of the produce here is high and things are certainly not cheap, but it is quite good value considering what you are paying for.

Bottega Rotolo's cheese room is undoubtedly the best I've ever experienced. There's something…read moredecadent about those huge wheels of cheese. Maybe its not so much decadence as it is my arteries hardening at the thought of all that cheese but let's forget my arteries momentarily and talk cheese! As well as locally produced cheeses, their cheese room stocks products from Italy, France and Spain and those using a variety of milks and ingredients. Soft cheese, hard cheese, blue cheese, any cheese ... Don't let me give you the wrong idea though, Bottega Rotolo is not only about cheese. Just go inside and you'll find foods you never dreamed existed unless of course you're already a gourmet chef. If you are (or you're a chef in the making) and you're in the market for some couverture chocolate, Italian sparkling wine, truffles, imported pasta, or a spot of caviar - is your mouth watering yet - pay Connie and Rosalie a visit. Bottega Rotolo also hold their own cooking classes. After all what's the use of having all those ingredients if you don't know what to do with them. Their classes include everything from total hands on experiences to demonstrations as well as a combination of the two. They issue a new calendar of classes every couple of months and most are priced at $95. Located on Osmond Terrace at Norwood just before you get to the Oriental Hotel. In fact if you get to the Oriental, you've gone too far. Look for the famous Bottega "B" on their sign.