Found this on Yelp. Decided to try as the atmosphere and surroundings looked really nice based on…read morethe pictures. It had a very nice view and vibe. We were a party of 3 and there were no small tables right by the window, our table had a great view of the sunset as the large tables by the window were empty. We ordered a bottle of the house red and it was quite nice and easy to drink. The price was very reasonable at 465 SEK. For appetizers, we ordered the Butter-fried Hokkaido bread with cream-fries chanterelles, hot-smoked wild duck, pickled silver onion and Swedish cheese and the kampot cured hamachi with jalapeño emulsion, baby gem, roasted pepper, finger lime, salt-roasted almonds and herb salad. For the main course, we ordered the daily lamb special, the butter- fried cod loin with chanterelles, pickled beetroot, hot smoked pork belly, baked celeriac, grated horseradish and butter chicken broth and the filet of beef with truffle-stewed leek, duck liver croquette, baked portobello, fried garlic, jus on roasted chicken and apple cider with fresh grated truffle. For dessert, we had the milk chocolate ganache with fermented black currant cream, Tonia ice cream, fresh currants, shiso and brown butter crisp and choux au craquelin filled with cream on roasted apple, crème brûlée foam, salt roasted macadamia, pressed apple with lemon thyme and ice cream on ginger. All dishes were excellent and really well done. While the appetizers came out rather fast, the main course took a while but it was worth the wait. The cod loin was so tender and flaky and melted in your mouth. The lamb dish was good and had some very good flavours and the beef was made very well, the sides that is came with stole the show. The desserts were both very good and not sweet. Definitely would recommend this restaurant.
