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    Freakfest

    3.0 (1 review)

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    Great Taste of the Midwest

    Great Taste of the Midwest

    (2 reviews)

    This past weekend I attended the Great Taste of the Midwest for the first time, and also…read moreparticipated in the Funk Factory Geuzeria Pre-Party. After having a blast at both events, I can say I won't be missing any future ones! Perfect weather in a large space of Olin Park in Madison, WI with nearly 200 breweries pouring almost 1400 beers. Many breweries have their brewers there pouring flagships and some of the rarest beers you can try.  Funk Factory Geuzeria Pre-Party | The biggest of the Great Taste Eve events is the FFG & Friends Pre-Party where Funk Factory and some of the greatest names in Mead and Beer pour beers you wouldn't be able to have on a normal basis. Some highlights for me: Won't You be my Neighbor by 1840 Brewing A Flanders Red packed with tart cherry flavors, oak tannins, and a malt reminiscent of fresh baked sourdough bread. IOWA8 by Funk Factory Single barrel Lambic spontaneously fermented for 2.5 years. Super complex tart, barnyard, and fruity notes. Sepulchral by Eighth State Brewing A Baklava inspired Imperial Stout with Ji-Roz Baklava, Toasted Walnuts, Roasted Pistachios, Brazilian Vanilla, and Cook's Island Vanilla. Tasted like liquid Baklava, but not syrupy or thick (appreciated). Great Taste of the Midwest | I tried MANY beers and it would be impossible to list them all (thanks Instagram word limit), but I will call out some of the highlights for me: Toppling Goliath Stouts (Assassin and Mornin Delight)  Two bucket list stouts. Mornin Delight tasted like a beautifully balanced mocha and Assassin had tons of bourbon / fudgy chocolate flavors. Revolution Straight Jacket (2018) One of the smoothest and most complex Barleywines I've ever had. Notes of stone fruit, toasted coconut, molasses, and vanilla. McFleshman's Brewing 10 Paces Kriek A Lambic aged in French Oak Cabernet barrels for 1-3 years referemented on a blend of tart and sweet cherries for 6 more months.  The Explorium Brewpub's Blueberry Cheesecake A Berliner Weisse with lactose, vanilla, toasted almonds, and late season Michigan blueberries that tastes exactly as you would hope - blueberry cheesecake. Alarmist Turbulent Dynamics Everything you could ever want in a Hopped Lager.

    2018 was my first year attending the Great Taste of the Midwest, and I have to say it was quite an…read moreexperience that no craft beer lover should miss. For those that are not familiar, Great Taste of the Midwest is the second longest-running craft beer festival in North America. GTMW brings together over 190 brewers in a scenic location overlooking Lake Monona while providing some great views of downtown Madison and the state capital. Ticket sales can be challenging, as they are typically released the Sunday after Cinco De Mayo at select locations in Madison, however if you do not happen to live in or near Madison you can enter their mail order lottery for tickets. Should you be lucky enough to secure tickets you will encounter a massive selection of craft beer, great food, and fun entertainment. One of the best things about GTMW is that despite the size the festival never felt like it was too busy, lines were tolerable and I never seemed to wait more than 5 minutes max for a refill, although most brewers you could easily walk right up to without a wait. Most of the 190+ vendors are setup and spread out across 6 massive tents, with each holding anywhere from 20-40 brewers. In addition there are several larger brewers with their own smaller tents scattered around the festival too. My favorite tent/vendor had to be the 0.005K Endurance Run tend from New Holland Brewing Company, finally a race I can enjoy, lol. The food selection was good, however the highlight for me was the bacon on a stick, which was thick cut back served on a stick. Seriously it does not get much better than that. Food prices were very reasonable too. The entertainment was scattered around the 6+ tents, and seemed to lean more towards folk music which seemed to pair up nicely with the festival. Overall I enjoyed my time, and look forward to attending another Great Taste of the Midwest in the future.

    Isthmus Beer and Cheese Fest - Coffee stout

    Isthmus Beer and Cheese Fest

    (7 reviews)

    tl;dr YOU LIKE BEER?! YOU LIKE CHEESE!? YOU FROM WISCONSIN!? You'll probably want to attend…read more A Madison friend couple of mine host all of us wild and rambunctious MKE folk at their place (god bless them and their trust in us) every year for this event. It has more than 100 different breweries present and a handful of delicious local cheese artisans. The $50 price tag for general admission is well worth it when you get a 2 pm to 6 pm free range with unlimited sampling and the signature tiny tasting class. If we're being honest, it is way less cheese and way more beer. I would say I got around 4 samples of cheese vs so-much-beer-you-definitely-need-an-uber amount of beer tastings. But, it's totally worth the ability to try a brewery you'd never normally happen across and to try samples of a beer (stout, lager, sour, IPA, etc.) that you might not normally have the willingness to pay for a full glass of. The environment of the convention center is also a delight - you get to see: 1) Extravagant pretzel/snack necklaces (if you don't know about this, have you ever even really been to a beer event before?) 2) People wearing balloons with really long strings on them so their friends can spot them from across the event space 3) People screaming "OHHHHHHH" when you hear someone break their sample glass in a nearby radius 4) Live music and drunk people dancing, playing lawn games, etc. It's really great time, I've been going for years and will keep going. Eat (a little), drink and be merry.

    My boyfriend and I along with some friends have attended the Isthmus Beer and Cheese Fest for the…read morelast 3 years and each year has been a BLAST! We always stay at a hotel close by the Alliant Center in Madison, Wisconsin (where the Isthmus Beer and Cheese Fest is held) and we have so much fun eating great cheese and drinking great craft beer from all over. This is an event every beer and cheese lover should attend! It has the perfect of both worlds all in one event!

    Concerts on the Square

    Concerts on the Square

    (19 reviews)

    Capitol

    This is the first chance we had to attend the Concerts on the Square since relocating to Madison…read morethree years ago - blame Covid. We had gone to one of these concerts at least 15-20 years ago when visiting family. It was a perfect summer evening for such a gathering. If you are here as a serious fan of the symphony this may not be the best place to listen to a concert but if your goal is to have a picnic it a great setting then do go. Yes you could hear the music and see it if you were not close (many were pretty far away but there were three large video screens). That did not seem to matter given the music was just an excuse to picnic on the Capitol lawn. Between the eating, drinking, kids screaming and laughing, the chatting there was a concert going on. You do need to arrive early to stake out a good spot and there are rules on the height of chairs if you are on the lawn. Parking can also be an issue but it is all worth it when the weather cooperates. A true must-do in Madison.

    What a PERFECT evening! Yesterday was the first Concerts on the square of the summer and it did not…read moredisappoint! Parking was $8 in a nearby garage and worth every penny. Food vendors galore are present to satisfy all of your needs, or you are welcome to pack a picnic and wine! We brought a blanket and were able to find a spot for two despite the large crowd. My work sponsored an event that allowed us two free pizzas from Pizza Brutta, but we did see that they also had a stand nearby. If sitting on the lawn is not your jam, there are several restaurants near by with outdoor patios that would still allow for good food and music from the orchestra. Tip: the concert closest to the Fourth of July is my favorite, and they include a salute to the armed forces and end with the 1812 overture!

    La Fete de Marquette - Stacy Pullen dropping some Detroit techno.

    La Fete de Marquette

    (11 reviews)

    Williamson - Marquette

    We had not been to this festival since we moved here a few years ago right before covid. This year…read morewe made a point to attend on the Friday evening to see a comedy troupe. It was quite good. Fortunately it was in a tent since it did rain. The food choices were pretty decent and the prices were typical for these type of festivals. There were a number of musical acts we would have liked to see but the next two days were blazing hot and sunny and this park has virtually no shade. The bigger stages were in the sun so even though we stopped on our bikes we did not stay. I know this park is in the neighborhood and thus why they hold the event here but they should really work on planting some trees for not only a more attractive park but to help make a setting more conducive to a summer festival.

    I'm very excited to provide this review while you still have two days to enjoy the fun…read more This has always been a fun, FREE fest but the previous venue was a series of dirty vacant lots. This year, the venue is the lovely new Central Park on the near east side. What a difference! There is grass, real restrooms and great food and drink! There's a nice selection of beer (including Capital Brewery) and a surprisingly good red for $6/glass. I've become such a wine snob I was really excited to taste this decent, affordable wine. I also appreciate that beer and wine can be enjoyed throughout the grounds and not limited to a fenced garden. Food options are plentiful, including the usual suspects: Lao Laan-Xiang and Jamerica. There's also a fried catfish place and Dobhan kitchen. I'd love to see more French, French colony or Creole food options. Those are hard to find in Madison, but even a crepe stand would be cool. I do love that Gail Ambrosius is there with her French truffles, chocolate dipped frozen bananas and assorted sorbets. If she hasn't run out of Mexican chocolate sorbet, buy it immediately! Also, I had Curd Girl fried cheese curds with their homemade ranch dressing. Good lawd! Outrageously good! The music is the real reason to attend the fest. They bring in some great French, Creole and African bands for the main stage, which we enjoyed. Check the schedule or just show up. You can't go wrong. If you like to sit, there are a few chairs around, but it's best to bring your own lawn chairs. I also really liked the night club vibe provided by DJs in la Bistro tent. It was packed and FUN! What a great way to bring some diversity to the music scene. Bottom line: Great music Excellent new venue Great drinks Great food (even though not enough French inspiration) Limited parking, so bus or bike is best BYO chairs See you there!

    Dane County Fair - Booths inside

    Dane County Fair

    (4 reviews)

    This is a great event for families and youngsters. So many educational exhibits and crafts and…read moreprojects the kids in 4-H put together. The food choices were great with everything from burgers to pitas, Thai food and BBQ. Being our first county fair we were afraid of the animal smells etc but the facilities were kept clean and relatively lacking strong odors. They had nice entertainment options like the BMX Pros Trick Team and some acrobats. All in all good clean fun! We arrived before 3 pm and admission was only $3. Plan on it for next year!

    This was the first fair I have ever been to (I still haven't been to any state fairs), and I really…read moreenjoyed my time here! There were TONS of food options and not everything was super unhealthy, either! I'll probably pass on the cream puff next time, though; that was a little too much for me! The prices were very decent, too. There were a bunch of bands performing; you can't go wrong with live music! There were also plenty of fun carnival games with huge stuffed animal prizes, just like Six Flags Great America. There were a bunch of different fun and FREE things to do, too (perfect for me because I keep a tight budget). For example, we got to go into this truck where we got a bunch of health tests run, including weight, BMI, cholesterol levels, etc. With all the fried, fatty, artery-clogging food at the fair, this was a nice way to balance it out a little. There was also an excellent, funny magician who wowed us with a bunch of tricks. Indoors, there was even more fun (and a refuge from the summer heat, too). I enjoyed looking at all of these different contests and ribbons for different types of foods, artwork, etc. We spent a long time looking at them. In another room, there were a ton of different booths set up to advertise all types of goods and services. There were freebies, so I was content. To top it off, there was even a little petting zoo with these adorable little ducklings that we took turns holding. After I've been to another fair or two for comparison, I may update my review for the additional star!

    Sweet Corn Festival - Boy swinging mallet at the carnival at the Sweet Corn Festival.  - - -Tom Brody

    Sweet Corn Festival

    (3 reviews)

    As an out-of-stater, we heard how great the sweet corn is and had to check it out ourselves. We had…read moredesignated Saturday night to the festival, after hearing they only serve the corn on Sat-Sun from 12-7 due to the lengthy steaming process. We found free parking, very close to the entrance. It's $1 per person to enter, 6 and under free. Strategically, the rides and games are the very first things you see. I am quite impressed with this area, because there's so many options. Tickets were $1/piece and most rides were 3 tickets. My kiddo absolutely loved it and we only spent $20. Expensive but fair considering we are at a festival. Now, I had nooooo idea what I was getting into with the sweet corn. First off, I've never heard of a tote of corn but the two lines stretched faaaaar to grab a tote. We skipped the tote line and grabbed two single ears from a much shorter line. $2/piece gave us some quality corn. They sent us behind to the buttering station and I was all, "WTF IS THIS?" It's literally several tables stacked together where you shuck your corn and roll it into a huge pan of butter. So unsanitary but when in Rome.... Next was the salt tree. Salt. Tree. Again, what sort of redneck device is a salt tree? Idk but it was a-maz-ing. Shakers on shakers on shakers of salt. I'm still laughing about this crazy corn experience. The corn was great, rides were fun for the kiddo. We were very impressed! The festival seems to be pretty commercialized with lots of business booths but that's to be expected. I'm not opposed to going back if we happen to be in town!

    The Sun Prairie Sweet Corn Festival is an annual event held for a few days each August. I lived…read morein nearby Madison for 4 years, and that was how I discovered and attended the Corn Festival. There are many attractions: (1) First, there is the sweet corn, which is cooked with steam, and which can be purchased in a small open-air building. Near this building is a rotating clothes hanger, where strings are tied to various parts of the clothes hanger, and at the end of each string is a salt shaker. This salt shaker "tree" is a novelty that is interesting and a little bit funny, and pictures of it have been published in the Wisconsin State Journal. Of course, the sweet corn is delicious. (2) Another attraction is being in the middle of a friendly crowd. Did you ever notice that the bigger the crowd, the more people there are ?!?!? (3) Next to the fairground is a museum where you can find exhibits relating to midget race cars, where the exhibits include trophies and photos. Next to the museum are parked midget race cars, and children and other visitors can touch them and admire them. See, my attached photographs of these race cars and of the exhibits in the museum. At the Corn Festival, you can watch these midget race cars racing on an oval track starting at seven o'clock in the evening. (4) The Corn Festival includes a carnival. See, my attached photographs of a boy and a girl, each holding a huge wooden mallet over their heads, and swinging it at the lever of the "high striker" game. This mallet is sometimes called a "carnival mallet," and the name for this game, which results in a bell going "DING," is the "high striker game." GENETICALLY MODIFIED CORN. The website of the Sun Prairie chamber of commerce states that, the "corn is not genetically modified." But this is not correct. It is a proven fact that about 9,000 years ago, farmers in Mexico created corn (also known as, maize). Corn does not exist naturally. Corn was created by the genetic modification of teosinte. Teosinte was modified to alter four genes, where the result of this modification was conversion of teosinte (not edible) into the abundantly edible and yummy genetically modified plant that is known as corn and maize. This is all explained in a video called, POPPED SECRET: THE MYSTERIOUS ORIGIN OF CORN. The video is narrated by Neil Losin, and we learn that the scientists responsible for discovering that corn is genetically modified teosinte were: Nobel Prize winner George Beadle, John Doebley of University of Wisconsin, and Delores Piperno of Smithsonian Tropical Research Institute. Additional info is available from, e.g., Yang, Holland, Doebley (2019) Proc. Nat'l. Acad. Sci. 116:5643-5652; Horowitz, Doebley (2004) Genetics. 166:1-10; Wang, Doebley (2015) Genetics. 200:965-974; Lukens, Doebley (2001) Mol. Biol. Evol. 18:627-638. CONCLUSION. And so, what I suggest while enjoying your day at the Sweet Corn Festival in Sun Prairie is spending a moment of silence to show respect for the farmers living 9,000 years ago in Mexico - - - they are the ones who created corn. Corn is the most famous and beloved of all of the genetically modified food crops.

    Freakfest - festivals - Updated May 2026

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