Ordered the fried eggs w/ tomatoes and peppers and was very clear that I had a diary allergy. The…read morefood arrived looking suspicious. I confirmed with the waiter that it was safe, ate the food which was solid but I got sick. Good location, unsafe for allergies, poor communication

A nice cafe by the sea. Staff nice. Service is quick. Backgammon is popular. A good start to the…read moreevening.

I'm not sure if this restaurant in the old town is related to the Megri lokantasi or not but it…read moreseems there are several establishments with the same name (Megri cafe, restaurant and lokantasi). We prefer to eat at the lokantasi but ended up at this location guided by Google maps, mainly looking to try their desti (or test? I've seen it spelled both ways) kebap which essentially is a stew cooked in a clay pot. Both the restaurant and cafe are located in the same area with the old town, share covered outdoor tables and kitchen. The lokantasi seems to be nearby but not in the old town (also as per google maps). We first started with the Mediterranean salad and a couple of mezes (çacık and smoked eggplant), all were very good. The stew took a long while to be ready which we took as a good sign that it was actually being cooked as advertised and not just being placed inside the clay pot for show. One the stew was ready the pot was brought to our table and literally the base was lit up on fire I guess to continue the cooking and to help with cracking the top part of the pot open. The stew was good, they were generous with the amount of lamb meat and didn't just fill the pot with vegetables. The meat was overall tender but some pieces here and there were slightly overcooked. The dish is for 2 people and it's not cheap (1800 TL at the time of this review) but it was worth trying since it's not a dish commonly served in restaurants throughout Turkey.

Tea costs TL7, which is more expensive than anywhere else…read more The location is calm and serene. Staff are not interested in serving. We were supposed to order the main course but decided to leave since we did not feel welcome.

Baba Dondurma is located close to the city center of Fethiye. It is family owned and operated by a…read morehusband and wife. All of the dondurma is made upstairs with handpicked locally made products. I visited Baba Dondurma after a local highly recommended the shop. Entrance of the shop boasts a selection of about 12 different dondurma flavours. Each flavour is specially made weekly. The inside of the shop is filled with smells of cinnamon. You can find the wife making homemade cones. There are a few tables so you can enjoy your dessert while sitting. The flavours are absolutely incredible. During my visit, I tried the melon, banana, and cherry. The owner also brought me fresh coffee dondurma to try- and honestly, it was fantastic. I met with the owner personally and he said that he hand picks all of the ingredients. This is what makes the dondurma so delicious! Overall, if you're in Fethiye, you need to come here. This is the best dondurma in Fethiye and perhaps in all of Turkey. Try the coffee flavour!

Phenomenal ice cream. We especially enjoyed the homemade cone. Can't wait to try all of the flavors.read more

One of the best pub style cafe and restaurant in Fethiye. Generally they have good music inside if…read morethey don't have a live preformance. Menu is great.

the magmolia perfect i dont know about the foods but coctails are not coctails. i drunk mojito pls…read morelearn how mojito looks like

Excellent food. Gorgeous view. Attentive staff and the fabulous "fish doctor" debones your fish at…read moreyour table. My best meal in Turkey by far.

Nice service, very nice people and good food. They also referred free fruits...read more

OK, where do I start to tell you about this absolutely fantastic venue…read more However, before I go into raptures about this oasis I would ask management to address one slight problem. Men sitting having dinner in the evening, shirtless, is a definite 'NONO'. A sign, at the entrance, asking that shirts be worn would not go amiss. Even, as a male, I don't want to see a guy with his gut hanging over his belt, I don't know what his partner was thinking. OK, rant over, maybe it's a personal issue on my part. We, most nights of our stay, popped in prior to dinner for their 'top' cocktails. Nowhere, I repeat nowhere, in Olu did anyone come up to their expertise in the making of vodka martini (in fact a Vesper) and caiprinha. They were perfect. But now I must come to their food. We ate one evening and were so astounded by the quality of the food and the service that I asked if a table could be reserved for our last night. Reserving is the best thing to do as there are so many people coming in on the 'off chance' of getting a table. On both evenings we were never rushed and, in fact, had our table most of the evening until we decided to move to the seating area at the back for coffee. Wines were totally delicious and at a reasonable price. The food coming out of the kitchen was beyond description. That chef was brilliant. We had, one evening, Jade Jumbo Prawns. Jumbo???? More like mini lobsters and in a ginger, garlic sauce. To die for. Dessert was beyond us. Then on the last night, a starter to share of seafood. That plate was OTT. Then steak with surf. Wonderful, mouthwatering steak with enough prawns on top. That night I decided to indulge in a chocolate soufle, my partner being full. It arrived with two spoons as, the waiter stated, I would not be able to eat it on my own. I broke the soufle and rich chocolate filling oozed out surrounding the home made ice cream. I needed help LOL We were treated like royalty on every night we visited. Fantastic guys, so friendly and helpful. I never saw the kitchen staff but they must have been working flat out down there. Thank you to everyone for making that ten evenings very, very special. Teşekkürler arkadaşlar