I have taken clients here atleast a dozen times. Each time has been nothing less than perfect,…read morealbeit, it's all been for dinner. I cannot speak to anything other than dinner ambience. The food is perfectly, and intelligently prepared, and the service matches. We have never had service less than outstanding.

Enzo has a very open, indoor and outdoor dining area. The use of fire grilling adds great flavor to…read moretheir menu. The wine list is extensive and well rounded. The staff is friendly and open. It was Andrea G's first night and we wouldn't have known had she not told us at the end of the evening. She asked if we had any comments for her so she could be better, we didn't. Very thoughtful to divide the caesar salad for us when they heard we were going to share it. Portion sizes are well thought out. What I didn't like is the color of the food, brown brown and brown. Yes, we saw and ordered the broccolini, undercooked and woody stems.

We used to eat at M.L.'s prior location near the movie theater in Ashley Park occasionally. A few…read moreyears ago, they shut down and pursued a different restaurant venue in Newnan. We learned a couple of months ago that they were apparently re-opening M.L.'s in a new location on Hwy 34 a few miles east of Newnan. We put it on our list to check out after the holidays. We called when they opened (for lunch) and made a dinner reservation for that evening (a Saturday). We arrived around 5:30 p.m. Parking is in an adjacent lot which seemed to fill up quickly. We found a space. There appeared to be other parking lots semi-adjoining this, so you can probably find a space nearby if their main lot is full. The layout here is a bar up front with a large, high-ceilinged dining space behind (and another separate 'party room' up front, I think). The open plan makes the acoustics a bit loud. We had eaten in this space once before in one of its prior restaurant incarnations. We were seated in a far corner. Our server was chatty and checked on us often at first (less so as the place filled up, as he got busier). The acoustics led to them mis-hearing my wife's wine order, but they quickly fixed that. Our salads came out quickly and the entrees lagged a bit due to the place filling up (understandable). By the time we were half done, I think every table was taken. Reservations are advisable, definitely. My fettuccini was quite good. At the end, we split a dessert, which took quite a while to arrive. The price was a bit higher than I remembered from the old location (maybe that's just inflation?). It seemed to be in that zone of not-quite-fine-dining but almost-fine-dining-prices. It wasn't too out of line, but I may not go back here just on a whim. I *will* very likely be back, though.

If I could leave less than 1 star, I would. The food was of shockingly low quality. We got the…read morewhole story about the owner and his mom and her picture and yada dada da but the food fell incredibly short of authentic. We were a large party and ordered all over the menu. The items were as follows: Eggplant Parmesan: lacking sauce and it was served on a bed of overcooked and naked angel hair noodles. I couldn't believe they weren't even al dente and the water wasn't even salted. Chicken Cesar salad: hard to mess this one up and I can't say I'm disappointed. It was exactly what I expected and I'm glad to have played it safe Barramundi: this was NOT barramundi. This was tilapia at best. Barramundi is a sea bass. This was thin and overcooked in a "white wine sauce" that tasted like lemon and milk. It was incredibly disappointing Shrimp scampi: the shrimp was overcooked and they tasted fishy. Low quality and the sauce was lacking that punch of garlic one would look for. Too heavy on the lemon which I assume was intentional to mask the fishy flavor Chicken tenders: wow. Just wow. They were from a package at best. Can you at least obtain something of higher quality? Strawberry salad: seriously?! It was just mixed greens and a few slices of strawberries with plain walnuts. So minimal and not worth the price Garlic bread with mozzarella: O M G. The plate was HUGE. This by far was not made in house. Tasted like Texas toast with a slice of cheese melted on top. Cannoli: burnt shell and overly sweet inside Creme brûlée: one side was firm and the other was soupy. Made me worried about having undercooked eggs and getting sick Chocolate cake: we were literally told this was homemade in house. Cooked from a box is not "homemade" - it's prepared. Low quality, artificial flavor. The coffee was disgusting. I'm sorry. I try to be so polite when leaving reviews but that was by far the worst coffee I have ever had in my life. M Tiramisu: tasted basically like baileys and whipped cream. For an Italian restaurant, you would hope they could at least get this menu item right... but nope. The service was sub par, I think it's because there were so many of us but a lot of things were missed. I asked for a glass of wine and it never came. Another individual had to ask for their beer multiple times, just to be brought a glass of red wine.... And then they still forgot about the beer to make it right. The servers were nice, however. I think they probably don't have the tools to succeed and know the food isn't up to the standards it should be Lastly it was HOT and HUMID in the room. The thermostat didn't work and we were told it barely works at all. That was disappointing and made for an even more uncomfortable experience. *oh, and for yall that think the portion sizes are small... they are HUGE which would have been amazing if the food was good. Portion sizes don't matter if the food is not worth eating. I would not patron this restaurant again. The calories were not worth it at all.

Now operating under new ownership and Tyrone Village Market. Great selection of custom cut steaks…read moreand other beef products, including Certified Black Angus, lamb, chicken and fish. Note, there are no pork products available. They also carry a selection of dry goods, mostly focused on Indian cuisine. A small selection of herbs, fresh vegetables and other ingredients is available for purchase. Staff is incredibly friendly and willing to answer questions.

Great sandwiches and they have a few seats! Great meat for bbq as well. Always enjoyed the weekend…read morewith one of their sandwiches

Franks is the best kept secret of the south if you ask me. I was leery, because the restaurant sits…read moreon the side of a gas station, but trust me. No gas station food there. The selection of the Greek/Italian/American food choices is tremendous. You truly have to settle your eyes and push down the urge to order every single thing on the menu. Our server was awesome, super attentive and just flat wonderful. So was the lady that seated us. Ambiance is kind of simple but charming. The decorations are just cute and not overwhelming. Close to the airport to where I will take time out to stop before or after a flight if time permits. Can't wait to come back!

I've been to Frank's quite a few times and always enjoy my meal. So much so that I got Frank's as…read moremy first meal in the hospital after giving birth to my daughter a few years ago! I usually get the same thing, Shrimp Fettuccine Scampi ($28.95). Fresh shrimp sautéed with butter, lemon, garlic, & capers tossed with fettuccine pasta. The portions are huge, always enough for at least 2 meals. On this particular visit I dined in alone. The place was empty so I was seated promptly. The website listed "$3 margaritas all day" so I excitedly ordered one, along with the shrimp pasta, a cup of baked potato soup, and a small Greek salad. The margarita came out first (2/5). It was definitely just a basic margarita made from a mix with minimal tequila added. I only finished a third of it. The soup and a garlic bread stick came out next (1/5). The soup didn't look or taste homemade. It was extra thick and not in a good way. It honestly tasted like it was made from a powder. The bread stick was extremely tough, almost stale. The Greek salad was next (4/5). The veggies were crisp and fresh. You honestly can't go wrong with a salad unless the dressing is nasty but their house made Greek dressing was delicious. It would've been better if the salad had been prepared with red onions instead of white and if the kalamata olives had been pitted. Last to arrive was the shrimp scampi (3/5). This time the dish seemed to lack the bold flavor that it usually has. I took a few bites and decided to take the rest to go so that it could be "doctored up" at home. If this had been my first visit to Frank's I definitely wouldn't be back but this must've been an "off" day as it's been delicious in the past. The service however was consistent, great as usual.

We used to come a lot then the food was just okay. Then recently I feel like it's changed and…read moregotten much much better again. Not only has the food improved, the service has been excellent. Last night, even after a mix up when it took a minute to get a server, the manager came and personally apologized. Even though it wasn't a big deal, he instead on paying for half and making it right. Although we refused, he gave us a gift card and made us feel like important customers. If it's been a while or you're new, give Italian Oven a try!

What is not to like when you receive garlic sliced bread with fresh olive oil dip! Excellent…read morespaghetti and meatballs! Service was prompt to bring more bread and marinara sauce. Ambiance was pure italian! Yes I would go back!

Frank's our favorite go to restuarant when we want excellent…read moreservice and delicious food. I had the 6 oz. fillet. We were fortunate to have Rida as our server again. As usual we were very satisfied with our food choices and Rida.

Franks is one of those places people seem to REALLY love. Me? It was just okay…read more I've had the Crab-Stuffed Mushrooms, Greek Salad, Ribeye, and Blackened Mahi Mahi, and nothing was necessarily bad. I just didn't have anything that made me think, "Oh, I need to come back for THAT." The crab-stuffed mushrooms and ribeye are actually among the dishes that get a lot of attention here, and they even call the Greek salad their "Famous Greek Salad." The restaurant itself is nice. It has more of an old-school special occasion feel, with the historic mill setting, water views, outdoor seating, and a dining room that feels a little more elevated than your average Fayetteville restaurant. I understand why people come here for birthdays, anniversaries, and date nights. But the BEST thing about Frank's for me? The cakes. I'm pretty sure the cakes are sourced from Alpine Bakery, and if that's true, it explains why dessert is the thing I'm most excited about. Service has been fine and the atmosphere is nice. I just think the food itself gets more praise than I personally would give it. Nothing I've eaten there has been terrible, but nothing has blown me away either.

What I was thinking about where to go out to dinner for our anniversary, I considered all the new…read morerestaurants that have joined the culinary experience of Peachtree City. We have some nice ones but Pascals will always be my favorite. It had been several years since we had dined here. It was the first time since the new owners. We had been once before when it was still transitioning from Pascal to the new owner. It was great to see that it was a popular destination even on a Thursday night. The decor has not changed very much, still very European feeling. Service was Top notch... Very attentive. There were several large groups celebrating. Different events are just getting together and it didn't seem to affect the pace of the kitchen or the service. The stuff founder was one of the best I've had. The fish was fresh and the saffron sauce was light in lovely. Not the best scallopini I've had but it was still delicious. I think the veal needed to be beaten more. They had a happy hour special of appetizers that went along with the drink specials, and on Thursday nights they have half price bottle wines. We decided on escargots for our appetizer since we were celebrating, don't get those very often. I wouldn't order them again... If you really love escargotes then they would be okay or you might be even more disappointed... Not in the garlicky butter stuff. That makes them so good. These we're a little gritty. The creme brulee was a pretty but not that flavorful. They still have special tasting nights. So that's good to see

Another great experience at PTCs original fine dining restaurant. Walt and his team are…read moremaintaining the the very high standards established from the beginning. Highly recommend !

Hands down the best gluten free pizza I have ever had! I wish I could come back here everytime I…read morewanted pizza, it was so good!! It is located in the Avenue, so there is plenty of parking and shopping to do around this pizza place. It was freezing, so we sat inside, but there is seating outside with heaters. It is a order at the counter type of restaurant. But the bar and food are separate ordering stations. To eat, I got the gluten free margarita pizza and my friend got the fresh mozzarella and prosciutto appetizer. Again, this was the best gluten free pizza I ever had! I ate it all. It didn't even taste gluten free and still had some thickness to the crust, which I absolutely love and miss about a pizza when I have to get GF. My pizza was a lot smaller than a normal, non-GF pizza, but it still was a great size. To drink, I got the Aperol spritz and my friend got the maragarita. The drink was perfect! Service was quick and the atmosphere was on point.

My family and I came here today for a late lunch! We got the Espresso Martinis, so yummy! Very…read morestrong though we ordered a positano salad to share, it was extremely good! We got an order of the focaccia, I ate almost the whole thing to myself! Then we ordered a half cheese, half pepperoni pizza for the kids and a Tartufata pizza for us, omg it was so good and it had olive oil on top, which made it even better! After we ate, of course we had to go get some gelato. The cherry cheesecake gelato was to die for! The people who worked in here were very nice and friendly and the food came out fast! Next time I'm in the area, I definitely have to come again!

7/3/26 evening time order…read more This was my second time ordering here, and I was glad that I did. My grandkids wanted pizza, so I ordered a small pepperoni pizza, light sauce and well done pizza for them. The pizza was hot and they enjoyed every slice. I took a tiny bite and it was delicious. As we were waiting on the order, my husband ordered him a beer and drank it at the bar. We will definitely be back.

Ambiance is good and the restaurant was really clean, the service was ok but I felt like it wasn't…read moreto busy and the service could have been way better but not a big issue. The pizza was ok to me, not anything special but not bad either. The meat slices were really good. I need to try different items on my next visit. I'll return in the future.

Food was great. We both had chicken Marsala…read more It was delicious. The service was amazing. Our server was Amanda and she was excellent. Oh we also had tiramisu for dessert and it was delicious too. Nice clean restaurant and good food.

Timing is everything in a restaurant, but my visit on Sunday, Oct 4th felt like a poorly…read morecoordinated race. My appetizer arrived a whopping two minutes before my main course. I didn't actually get my beverage until I was halfway through my entree. When I asked to switch to a smaller bottle of Pellegrino--since the meal was practically over--the waitress seemed personally offended. The kicker? She brought the smaller bottle but no glass, forcing me to get up and scavenge one from an empty table nearby. To wrap up this stellar service, she silently dropped the payment handheld device on the table without a single word and vanished. Save your money and go to J. Alexander's, Palmer's, or Elliot's instead.