Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

Didn't have the chance to fully peruse the selection, but Cellerier appears to provide a bit of a…read moretaste of Les Halles de Paul Bocuse in the context of the new Confluence shopping center. The wine selection is small but appears to be well chosen. The highlight for me are the pastries (and especially the macarons) by Sève.

From the owner: Boucherie Charcuterie Traiteurread more

From the owner: - Renommé pour ses saucissons de Lyon, rosette et Jésus et ses quenelles à la cuillère.read more