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    Roland Menut

    4.7 (3 reviews)

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    Globus Delicatessen - Poke bol au saumon servi avec petit pain frais

    Globus Delicatessen

    3.5(6 reviews)
    112.6 km
    $$$

    Every time I go to Globus, I always find myself making my way towards the Asian food... and I get…read morethe same thing. every time. I just cannot resist the cartelized orange chicken and white rice. It sounds like an ordinary plate but its not! I've been to places and have ordered orange chicken but it doesn't compare to this! It is very busy during lunch time but I've always managed to find a place (and I even have my son in his stroller)! It is very spacious in there and it's always fun to go shopping after a full stomach! In regards to the cost... it is a bit pricey for cafeteria style food. But that's Geneva for you!

    Based on last three crepe experiences Globus Delicatessen deserve 5 stars review! Last crepe…read more(muscat) the nutmeg one with aubergine, tomato and spinach was very delicious too! There is also the possibility to make own crepe: You order crepe with ingredients you want! This is a cool option! Fresh carrot orange juice was tasty too. Their coffee is strong and good. Restaurant interior decoration is nice. I like much daylight getting inside and there are some tables for sitting outside too. Service is very friendly and price corresponds to high quality food but is still below Geneva average! It's to mention restaurant is crowded over lunchtime and it may be difficult to get a good seat! ps: I avoid eating sushi and sashimi not only in Globus but in every restaurant in Europe! It apparently becomes very difficult to get fresh fish! Well! I'd eat sushi and sashimi in Japan because fish has been always fresh!

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    Globus Delicatessen
    Globus Delicatessen
    Globus Delicatessen

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    Ozenya

    Ozenya

    4.7(3 reviews)
    92.4 km
    €€

    What a fantastic find!…read more I was starting to think that Grenoble was awful for sushi options after a trip to ayako at Caserme de Bonne, where food was expensive and of poor quality. Ozenya is a non-assuming little place which could easily be overlooked when working around the centre. Not noticing this little Japanese deli/café would be very sad though... You first enter a little shop which sells everything from matcha chocolate and pocky to ramen noodles and take away bento boxes. You go through into a little cute room and find yourself in a cosy little room with Japanese books and tables with flowery table cloths. The waitress was bright, bubbly and incredibly beautiful. I spoke to her after, and it turns out that she speaks Italian, French, English and Japanese (mother tongue), so is also a real polyglot. She handed me and my Japanese friend some menus, telling us that the 8 euro plat du jour was a noodle dish. There were limited choices, which personally I think is usually a good thing as it means that products are made lovingly and with fresh ingredients. There were two onigari options, one with salmon and the other with konbu. There were a few varieties of sushi, including inari (sweet deep fried tofu) pouches which are vegetarian. Then there were some side dishes like miso soup, steamed rice and wakame salad. There were also plenty of teas on offer. Being two students on a budget, we both went for the inari sushi (3.50 euros) and the wakame salad (3.50 euros), and asked for some tap water. We got two quite big inari on each little plate and a good amount of salad. The salad was very tasty and seasoned well with sesame seeds and oil. The inari was excellent, very fresh and the rice was very fresh and tasty. The presentation was perfect and everything on my plate looked very good. Everything also tasted good. If I had had more money I would have happily gone for one of the specialty Japanese sweets, they looked divine. I will be back for tea, cakes, and that Japanese veggie curry dish of the day which the waitress mentioned they sometimes make!

    From the owner: Épicerie Japonaise, Salon de thé, restaurant japonais, plat a emporterread more

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    Ozenya
    Ozenya
    Ozenya

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    Roland Menut - butcher - Updated May 2026

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