My husband surprised me with a personal chef to cook for my girlfriends and myself...Renee and team…read moredid such a magnificent job. The food was exquisite!!! Every single thing was delicious and she provided such a wonderful experience in our home. Super, super talented chef and I would 100% use her again!

Chef Renee' is amazing. There is nothing she can't cook and is so delicious. She can cook recipes…read morefrom all over the world without sacrificing taste, even when she provides her personal touch to the recipes. She customizes the decorations and even the menus to your taste and theme.

Talk about amazing from start to finish. I highly this personal chef for all catering. The food was…read moredelicious and the set up was gorgeous. Pretty Chef was professional and punctual. I will be booking her services again.

They were great for our 55th Anniversary party, food was good (and plentiful) and they were great…read morechefs/hostesses. Made a great anniversary cake for us too!

I hired Creole Gravy Private Chef LLC for my 50th birthday. It was a murder mystery dinner party…read morefor 8 couples including a few family members the total was 21. I was told the minimum is 25 people so that's what I was billed. The meal was Caesar Salad & dressing bowls, Antipasti cones (variety of cherry tomato, cheeses, green olives, and salami),Turkey & Cranberry sliders, Ricotta Meatballs, Meatsauce & Italian Cheese Stuffed Pasta Shells with ricotta cheese. A punch, lavender lemonade with tasted only like lemonade and I paid an extra $250 for a mimosa cart. Based on the barely warm food and lavender lemonade that was store bought and tasted just like lemonade, the food and service was overpriced. While I enjoyed the flavor of the food and the chef himself was friendly, they arrived 40 minutes late from the requested time and the food was barely warm. The event was to promptly begin at 6:30 with dinner but I asked the Ja'Nissa (Chef C's wife/partner) to please arrive at 6:00 so that the food would be set up and guests would have drinks when they arrived because many of the guest were coming from out of town. I also did not appreciate being constantly reminded that gratuity is not included which was already stated in the contract I signed. Being reminded over and over before my event, another time at the end of my event( at which time I informed them both that I will provide gratuity once I write review and I would provide them with a copy), and first thing in the morning next day I get a text asking how I would send the gratuity. I did not appreciate the chef's wife calling for all of my guests' attention during the middle of my event (interrupting dinner) to advertise their business to my friends and family. Overall, I found chef to be sweet, humble and professional. The food was good. I feel like Ja'Nissa did not have the same level of professionalism as chef C. Ja'Nissa was very responsive and communicative via email, text and phone calls anytime I had a question or concern she took the time to answer right away. But being 40 minutes late for a 3 HR paid event, delaying the start of the professional hired for the murder mystery dinner part was absolutely unforgivable. I question the other reviews posted, only because my experience was totally different from the other customers who posted reviews. I would not use the caterer again. I cannot in good conscience recommend the business to people who trust me to give them quality recommendations. Again, today an email from chef and text from Ja'Nissa asking when I would send the gratuity and how so they can verify it was received to the correct account. The gratuity will be sent the same way the deposit and final payment were sent and clearly those both were received. In the end I do not feel like I got my moneys worth on timelines or presentation. I will add the meatballs and turkey sliders were Luke warm but yummy, the rest (salad cups and antipasti sticks felt half empty and not sufficient but rather very small portions. The guests served themselves food and drinks and the team charged for the food, set up and removal of their items only (not clean up of the area used). Equally disappointing was that at 10pm when I finished cleaning up, there were 8 cups of Ceasars salad left and I wanted to have a salad for myself since I was hosting and didn't get much to eat. Well only to find out chef packed the small dressing bottles of individual ceasar dressing with them when they left. I took a chance with the company, I will do my homework better next time.

Chef Marcell was amazing in planning a private dinner for a bachelorette party. Not only was the…read morefood a highlight of our trip but he was so lovely to work with before the dinner and during! He was able to accommodate 3 different dietary restrictions without any issue, and everyone raved about the food! The four-course menu was a highlight of our trip, and he made the experience feel like a 5-star restaurant in our Airbnb. Amazing, A+ and would highly recommend!!! Thanks Chef Marcell!

completely ripped me off. Took my money and then postponed, cancelled and wouldn't refund me. I…read morewas so excited about these services and disappointed that it was just a scam. Not reputable and completely not trustworthy.

Great response time! She was kind,Knowledgeable and attentive. She knew exactly what I needed and…read morewe plan to work together for sure.

I used Something Small Catering for my mother's 95th birthday party. We had relatives coming from…read moreall over the USA. A majority of them are "foodies". They loved everything that was served. We did a southern food theme & it was perfect! I wouldn't have changed a thing. I can't make a recommendation on anything that could have been improved. I communicated with Della. She was easy to talk to and returned communications immediately. She helped me plan the meal & made suggestions for what would go best with my menu. She also made a delicious red velvet cake as the birthday cake. I'll definitely use Something Small Catering for our next family celebration. I'm so grateful that I was able to work with them to make this event such a huge success.