Simple, yet flavorsome, food.
We started with an entrée of green lipped mussels in a delicious garlic butter sauce.
For mains, we had bangers and mash, with 3 chubby venison sausages and the lamb shank, that just fell off the bone.
And make sure you try a Monteith's black beer, deliciously smooth.
A good value meal that's not overpriced. read more