Being big fans of All Creatures Great and Small, we couldn't not visit the Drovers Arms! We…read morehappened to come through on Sunday, so the roast was not to be missed. The adults enjoyed two cask ales, which were superb, along with the sirloin Sunday Roasts. Our smallest shared the adults, but the older kids enjoyed the cheeseburger and chicken sunday roast from the children's menu. Everything was delicious, service was great, and the perfect conclusion to our holiday. As far as the show goes, they mention it on some things, and there are photos in a few places. Overall, just a lovely pub atmosphere. We'd love to stay overnight sometime.

Great food! Friendly service. They were out of ham on the Ploughman's lunch but gave us a very…read moregenerous portions of extra pork pie and cheese. All very good!

The Red Lion is amazing! Would highly recommend staying here. The service was amazing, and everyone…read moreis very nice. They breakfast comes out very quick, and servers are awesome. We stayed in a cottage and a room, and it was great! Will be back!

Set in a beautiful location, but if you go in summer expect lots of children. Food in the…read morerestaurant is subpar and you could tell it was all highly microwaved. We sat in the dining room area and it was very tired and worn, sit in the Pub area instead. Outside seating is very smoky. No A/C or even ceiling fans especially since we were in the new set of rooms. No one opened up the windows prior to our arrival and it was literally like an oven. As secluded as it is there is another hotel/restaurant nearby which we enjoyed better.

If, after trapsing Grassington, you need a pint and a good meal that doesn't 'break the bank' then…read morecheck out this wonderful pub. As we arrived, with friends, the pub was reasonably quiet. The landlord was so friendly and ready, he thought, for a quiet day. A pint went down too smoothly and food was needed. What a fantastic choice from the printed menu and the specials board was exceptional. Glad we ordered early as after an hour the landlords day picked up to quickly. Luckily, his helpful servers arrived to placate the hoards that arrived. Great to see a pub doing so well and so many are closing. To the landlord and big thank you and we will be back with more friends at a later date. All the best.

A very typical Yorkshire pub in Grassington village…read more I went on a Friday night in Summer; if you're a single lady who enjoys the company of a lot of very rowdy Yorkshiremen, you'll have a great time! I think the men outnumbered the ladies by 5 to 1. In terms of the food, it was good quality, reasonably priced, and absolutely belly-busting portion sizes. I ordered a steak which was easily as big as my head. In all this is what you'd expect a typical Yorkshire psuedo gastropub to be like. A solid, but not spectacular, choice.

Best find on holiday ever!!…read more Set in a beautiful little village with a huge village green with loads of parking round and about (although im sure that on a mid summer sunny day parking may be somewhat difficult!). The pub has a bar area and a restaurant area - we only ever went into the bar as you could eat int here and it was really cosy (dogs are also allowed!). The staff were incredibly friendly and chatty (lets face it, Yorkshire, particularly North Yorkshire folk are possibly the most friendly on the planet - i challenge you to disprove this!). The food was INCREDIBLE. Nothing fancy pants, just really good food, VERY big portions (trust me on this, you dont need three courses - choose your weapon of starter or dessert to go alongside your main - we made the mistake one night and 1) couldnt eat it all and 2)pretty much rolled home). We spent an evening in the pub, had a meal and then sat playing card games - we felt incredibly welcome. So welcome that we ended up visiting three times in a week long holiday. You cant really get a better recommendation than that can you??

After an 18km walk round Bolton Abbey, three hungry people needed some decent food down their neck…read moreand boy, did we find it here. A lovely country village pub with a roaring fire and a lot of people enjoying good food and great service (and dog friendly). The starters were go good the three of us couldn't choose which one we wanted, so a surprised staff member delivered their first (I'm sure) four starters for three people (there's nothing wrong with one for the table right!?). There was quite a strange silence fallen over the table as we devoured our starters. The creamy garlic mushrooms were amazing, the goats cheese peignet with pickled beetroot (for sharing) was delicious, and the pork spring rolls and pâté were met with equal delight. The mains of slow cooked pork belly (with roasts not mash), the steak & ale pie with chips and corn fed chicken supreme were all very well presented and more importantly, tasted amazing. The pork with LOTS of crackling was only let down let down by the lack of Yorkshire pudding (I know, not meant to have it with Pork dinner but I wanted one and it wasn't allowed due to exact numbers being made). The food was washed down with two bottles of white Rioja and followed by some beautiful desserts of chocolate brownie and Baileys Creme Brûlée with cookie. All in all, a perfect Sunday roast and for £122, was pretty impressive. Note: the staff were young but were absolutely honest and professional. It was great to see and they brought the food out promptly and couldn't have been nicer. A great find.

The place really is excellent, as you would expect for a pub in the middle of nowhere…read more.. We sat outside for an hour or so before lunch, just enjoying the views. It really was a pleasure to hang around here, despite being ever so slightly chilly (I'm used to the balmy climate of London). The views are awesome, there's wildlife everywhere and plenty of dogs around if you're a dog person. The lunch was in the cruck barn and this is really an. Exceptional building, it looks old despite being only 10 years old! The decor is perfect. Except maybe the projection of the menu, not the biggest fan if that (it was hard to read). The food was impeccable, I had the pigeon and venison and it was perfect, the table generally seemed very pleased with their food so I think everything else was good too! The roast looked incredibly, serious food envy there. The drink selection, as you would expect in a decent traditional Yorkshire pub, was local and very very good. If you're in the area (or even just in the north east) then I would definitely recommend coming here for some food. Beware the roads however, super difficult to drive around.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

The Angel at Hetton: North Yorkshire's Culinary Heaven…read more Tucked away in the picturesque countryside of North Yorkshire, The Angel at Hetton is a true gem - a haven for food lovers and a heavenly retreat for those seeking a memorable dining experience. It's a place that feels like a reward for the journey, where the beauty of the landscape is rivaled only by the magic happening in the kitchen. The setting is quintessential Yorkshire charm, with the inn's historic stone exterior and rustic elegance blending harmoniously into the surrounding countryside. Inside, the atmosphere is warm and inviting, striking a perfect balance between relaxed comfort and understated sophistication. Whether you're a local or a visitor, you'll feel instantly at home. The menu is nothing short of extraordinary. Celebrated for its Michelin-starred cuisine, The Angel offers dishes that are as visually stunning as they are delicious. Every plate is a testament to the team's passion for showcasing seasonal, locally-sourced ingredients, prepared with care, creativity, and respect for the flavors of the region. From the first bite of a perfectly executed amuse-bouche to the last spoonful of a decadent dessert, every course tells a story. Their tasting menu is a journey in itself, offering a harmonious blend of textures and flavors that highlight the best of modern British cuisine. Dishes like Yorkshire lamb with wild garlic or North Sea fish with foraged herbs bring the surrounding landscape to life on your plate. For those who prefer à la carte, the options are equally impressive. The slow-cooked beef, served with seasonal vegetables, is a standout, while the desserts, such as the rhubarb tart or a perfectly balanced chocolate fondant, provide a sweet, memorable finale. Complementing the culinary excellence is a wine list that has been curated with as much care as the menu itself. From crisp whites to robust reds, there's something to pair with every dish, making the meal a full sensory experience. The service at The Angel is exceptional--attentive without being intrusive, knowledgeable yet approachable. The staff's enthusiasm for the food and their genuine warmth elevates the dining experience to something truly special. While it might be a bit of a trek for most, the journey to The Angel at Hetton is part of the charm. The surrounding countryside, with its rolling hills and quaint villages, sets the stage for an experience that feels like a retreat from the everyday. Once you arrive, you're rewarded with food, ambiance, and hospitality that make every mile traveled worth it. The Angel isn't just a restaurant; it's a destination - a magical place where the best of Yorkshire's culinary and natural beauty come together. For those lucky enough to visit, it's a dining experience that lingers in the memory long after the last bite. Five stars and my highest recommendation.

This place would have been a 4* but a few basic failures really let them down…read more I came here for a wedding, so I'm going to compartmentalise this into pub, meal, hotel and general wedding things. The pub: Excellent whiskey selection and some really lovely gins. They also had a good bunch of beers and were generally very accommodating. That said, they ran out of lemonade before a wedding, which is pretty poor. And Jaegermeister... The meal: The meal was served in the wine cave, which is beautiful. Generally the meal was excellent, the beef was cooked perfectly and the starter and dessert were good (nothing to write home about though). One thing I noticed was that there were no green vegetables (in a roast!?). Also, they didn't have anywhere near enough staff on, so they didn't take any drinks orders (the pub is over the road). They would have made a killing if they'd done that (and we would have been happier, I really fancied a gin and tonic...) The hotel side of things: The room was lovely, and at the wedding rates it was extremely cheap! Big, beautiful, comfortable, clean, couldn't ask for more. Breakfast was ok, if I'm honest I didn't like having to ask for juice, I was hungover, I wanted all the juice. Checking in was a touch annoying as they sat us down, then went to check other people in who turned up after us, and then checked us in last. Despite being in a rush! General wedding things: The wedding was beautiful. Definitely. But that was despite the many failings, things could have gone more smoothly if they'd had more staff. Like the drinks orders, having the cake ready (the groom had to prompt them) and the tardy check in. Also, they told us the bar closed at 12 and then closed at 1115, which obviously ruffled a few feathers!! Generally, this place is beautiful and I would feel recommend a meal here. But they need to hire more staff and be a lot more organised.

This bar/restaurant has a very large car park which was full when we arrived. The menu has lots of…read morevariety to offer; belly pork, steak and ale pudding, fish and chips, you name it. Excellent servic and friendly helpful staff. The food was absolutely delicious and I am going to give The Tempest Arms five stars.

Stayed here this week on the recommendation of a work colleague and wow!!!…read moreIt's in a wonderful spot on the edge of the Yorkshire Dales. The room was large with two queen sized beds and a sofa and chair, a large flat screen TV and a fire place for the winter nights. Bath Robes and Moulton & Brown toiletries in the bathroom. The food was excellent (there is a sample menu on the website) and there was a large selection of wines but the best bit was the beers. They had Timothy Taylors Landlord and Best Bitter, Theakstons Best Bitter, Dark Horse Best Bitter, Moorhouses Elslack Ale and Thwaites Wainwright as well as a range of keg beers, lagers and ciders - Heaven!!!

A lovely pub with a GREAT beer garden! The food is good and reasonably priced, and the staff are…read morealways friendly and cheerful.

Third visit to the Strickland Arms, and the place never disappoints. Great, real pub atmosphere,…read morefriendly attentive service and superb food. My wife had the pork roast dinner, I had the nut roast dinner and both were very good indeed. Caffetiere coffee, and ample parking. Highly recommended.

The Strickland Arms is situated on the very old main road, just before the entrance to Sizergh…read moreCastle. There is a large beer garden and the Pub/restaurant is situated in a country setting about 5 miles outside Kendal. The food is locally sourced and superb. A bit more pricey than pub food but well worth it. Also they have guest ales and it is nice to sit outside with an authentic pint of bitter. Well recommended