Cheeseburger and fries. If you've been to a Which Wich, then you'll understand the concept of…read moreBacoa. You'll order your burger from a sheet with tickboxes where you choose the type of protein, the toppings, bun and sides. Or have a bowl. Turn in the sheet at the counter and wait for your burger to be prepared to order. Very simple. I opted for the Galician Beef with "Manchego" and a side of the "Bacoa french fries". Nothing complicated and it turned out great. I even managed a San Miguel while I waited for it to be prepared. Very good burger, though done to a rare rather than medium. I lived to tell the tale and ate the entire thing. Yum! It's not fancy but it's reasonably priced (€6.70 for the burger and €2.50 for the fries). Plenty of seating including tables and a narrow counter area next to the kitchen.

My goodness, one of the best burgers I've had. I ordered the premium meat with goat cheese,…read morepickles, caramelized onion, little bit of mayo. I have have gone overboard with the toppings but it was still so delicious. I also ordered fries with mayo aioli, I was in heaven.

The food was delicious. If your a blue cheese person the 3 cheese is a must try. They cook the…read moreburger to how you like it. The Black Crioche bun went great with our burgers. They have about 5 of their own sauces at the table. I enjoyed the Relish Mayo sauce with my burger. My husband also enjoyed his Sunny burger. The fries were perfect. Crispy and salty how I like it. Very cool ambiance. Play some American music too. The staff speak English and were very friendly to us. Definitely coming back! I want to take a star away because I've came back twice and they didn't have any of their milkshakes or mojitos available that they advertised.

From the owner: Juanchis Burger es una hamburgueseria gourmet con un estilo " Hand Craft ". Todos nuestros…read moreproductos son recetas propias, desde la carne, el pan hasta cada uno de nuestras salsas.

I was in the mood for steak while in Spain and one day I passed by this restaurant at lunch time…read moreand it was packed so I figured it had to be good! We returned for dinner later that night. The server was very nice although I felt the place catered to tourists. But the steak was well cooked and I really enjoyed the shoshito peppers it came with. Nice dinner

Teníamos una reservación confirmada, y aun así no fuimos atendidos. El mesero llamado Carlos estaba…read morevisiblemente estresado por la carga de trabajo y tuvo una actitud grosera y poco profesional. Llegó incluso a discutir con uno de nosotros por supuestos problemas de informática, algo que no tenía absolutamente nada que ver con nuestra reservación. En lugar de buscar una solución, la actitud fue defensiva y desagradable. La otra mesera que estaba presente tampoco mostró interés en ayudar. Sin duda, el peor servicio que hemos recibido en Madrid. No recomiendo este lugar en absoluto. Madrid está lleno de excelentes opciones para comer, con mejor atención y respeto al cliente. No pierdan su tiempo aquí.

Our last day in Madrid & we ran into this place in a cool little alley. So glad we did! Stopped for…read morea quick drink & ended up staying for a couple of hours. Drinks were not overpriced, nachos were good, & the people were nice!

Cokuy is a trendy spot for spanish/American food. The location is great - in the heart of the city…read morecenter right near Puerta del Sol. They offer outside seating which I always opt for if available. The interior is modern and cool (a bit small) The menu of the day is usually the reason for my visit to Cokuy. They seem to always have paella on their menu of the day, served in a personal sized pan with mussels, calamari, chicken and shrimp. The seafood isn't necessarily fresh but the paella is still tasty. Pictured below is the second course, chimichurri skirt steak with fries. The fries are the best I've had in Madrid. The skirt steak was so tough though that I could barely eat it apart from the edges. My friend had the roasted chicken which was delicious. My advice is just skip the skirt steak, everything else is tasty!

Awesome burgers, and right next to the train station. It's a good reprise if you're looking for…read moresomething different from the usual Spanish cuisine. Everything here does have a Spanish zing to it though.

This place is amazing! Yes, it's a chain but that doesn't make a difference here in Spain. Although…read morea chain, because it's Spain, your experience can differ from restaurant to restaurant in not just quality but options as well. The burgers, wraps, and fries at this location are awesome! They have a daily menu that gets you a burger with fries and a drink around 14€. The staff is friendly and helpful and speak English if you need it. The atmosphere is dimly lit and warm in essence. Overall, this is a great fast-food, chain restaurant. If you find another one of these, go and try it out, but this one is verified legit.

After three weeks in Europe (and lots of our own cooking,) we were jonesing for a premium burger…read more Lots of local and chain options where we're staying in the Salamanca neighborhood, but the gorgeous posters we'd seen for Goiko sucked us in. Neither of us speak much Spanish, but we can greet and order food and always try to be polite and friendly. No chance here, as we got an immediate eye-roll and a pantomime point to a QR code for the English menu from our cold and rushed server, Anton. We took a while to enjoy the well-written menu, but we're hustled to order several times. When we were ready, our fairly clear (don't think I butchered " BB Queen Smash y cerveza Alhambra Reserva" too much,) prefer was met with more eyerolls, and we had to resort to finger-pointing the menu. Were not asked how we wanted our burgers cooked, but maybe that's just the way here. The food, as expected, was less appealing than the photos - not disagreeable, though. Tasty, to a degree, but crazy salty and Shoe-leather dry. All of that would be forgivable, but there are no excuses for the rudeness and unwelcoming service. 35 Euro for two burger, two beers and a water that showed up as a premium glass-bottle example with (apparently) no option for tap. About as expected for price. Stay away, they don't want you here.

My husband & I arrived in Madrid from Seville via the rail station. When we arrived at our hotel…read morethey said it was too early for us to get checked into a room, as it wasn't ready yet. We looked on Yelp for some food suggestions, & my husband made note of Steak Burger place as we were being driven to our hotel. It had some nice reviews, so we thought we'd give it a try. As soon as we walked in, I said "yum" it smelled amazing inside the restaurant!! We were immediately seated at a comfy table for 2, & given a UPC code to look up their full menu. We decided on a steak burger with bacon & cheese. We chose the smallest of the three options, it was more than enough to fill both of us up. It was delicious!! I looked at my husband & said "this is the best beef we've had since we left home (8 weeks ago!)". We've been through 7 other countries since we departed on 5/1/25. The bacon cheeseburger came with fries & they were crispy, yet tender on the inside. After we finished, our waiter (who made sure we had what we needed, but didn't fuss over us) asked if we wanted dessert. My hubby said "what do you have". When our waiter mentioned cheesecake, my husbands eyes lit up & so we ordered their cheesecake. It was one of the largest slices we have ever been served out at a restaurant. It had raspberry crumbles on top of it (I would have preferred chocolate, because what doesn't go with chocolate???). My husband probably would have chosen fresh strawberries on top, but he thoroughly enjoyed the raspberry crumbles. All in all it was a very delicious meal for about 28 euros (not too bad). It was a lively atmosphere, so if you want peace & quiet, it's not the place for you. We split everything we ordered, & we both left quite full. My only negative comment (which may not bother some people) is: Of all of the places we've had meals at over the last 8 weeks in Europe, this one was the most like US restaurants in that they want to turn tables as quickly as possible. They were swamped (we were seated immediately which was a plus for us) but I saw a woman approach our waiter about getting a table in this very busy restaurant, & not long after that, the same waiter approached a couple next to us & within minutes the couple were moved to a table near the rear of the restaurant. The lady who had approached our waiter & her 2 friends were seated at that now vacant table. Shortly after that, a young guy sitting at a high top bar looking table, by himself, was moved to somewhere else in the restaurant & 3 young ladies ended up with his original table. As we were leaving I noticed the three young ladies moving. Another couple was standing near our table, were apparently waiting to be seated, & I assume they were seated at our table before we reached the door to exit. In my opinion, It was a lot of shuffling, but I guess it turns more tables & makes the owner/manager group happy. As we finished with items it they were quickly removed from our table, which also expedites the clearing of tables & makes it quicker to seat new people, thus turning more money. I really liked the idea of your table is yours until you decide you don't want it anymore, everywhere else in Europe.

Great service and a humorous wait staff was the highlight of this restaurant…read more The la champion burger I ordered medium came well done and the charcoal taste was too heavy. It stayed with me for a few hours. The cheddar (switched from provolone), bacon and onions on the burger worked well together. I ended up wishing the cheddar was stronger and the arugula was non-existent. The highlight of it was the truffle sauce which blended with everything including the boiled potatoes and my wife's fries. Her sweet and a bit spicy Iberian pork was juicy, but the fries were a disappointment. They had too much crust and were a bit over done. Just to note the area this restaurant was located was almost as crowded as Time Square on New Year's Eve due to the Holidays, so they may have been busier than normal.