Absolutely a great place to eat Crab Rangoon's out of this…read moreworld Wife have veil parm and loved it I had blackened grouper and was awesome Definitely worth the hour drive Carl Lewis

Absolutely a great place to hang out, drink and eat. We found it off of Yelp! We were biking in…read morethe area and were looking for a place for a late lunch. This restaurant is located waaaay in the back of an RV resort. It took us a while to meander back to the restaurant. Beautiful building and the bar originally came from Ireland! We met the owner and he was super nice. The wait and bar staff were friendly and attentive. Food was sooooo good too! We had some mozzarella sticks and the haddock bites. Loved the haddock because it was lightly breaded and fresh! (not heavy like some beer battered fish fries we've had). We would definitely head back here when we're in the area!

We had a very nice dinner at Brasas Steakhouse and Grill. Got seated right away…read more Brasas has trendy ambiance with blinking neon lights that emulate a Miami Club setting. Had short ribs stew with yellow rice and sauté vegetables. Delicious! Hubby had a skirt steak with rice and beans, fried yucca. Along with his meal, a big glass of sangria. Portions are generous, I end up taking half home. Our server was friendly and efficient.

Brasa means ember or hot coal in Spanish and Portuguese, referring to glowing coals or wood left…read moreafter a fire. At the same time, in culinary context, it means cooking food over hot coals. This Brasas Steakhouse & Grilled at this location cooked food with a Cuban and Latin leaning. First, ambiance is full of neon light with colors changing at a regular pace. This gives a vibrant setting and a club atmosphere. We started with a red sangria. It has a good pour of sangria combined with fresh fruits. Service here is outstanding, staff answered every question with knowledge explanation! I ordered Churrasco with Moro rice and fried Yucca. The portion is huge! A whole pound of skirt steak marinated with garlic and other seasoning cooked to perfect medium rare. Wife opted for a short ribs stew. She was pleasantly surprised at the big piece of meat with her yellow rice and vegetable medley. The short ribs were flavorful; vegetable medley were crunchy and yellow rice blended well with the entrée! The servers are friendly and professional. We are planning to try their picada, mixed grilled with guests on our next visit. There is ample parking which is convenient for guests and inside, you can feel the place permeates with cooked meats and seafood. The establishment also provides a lively entertainment atmosphere with live music on the weekend. With the lights, this is more than just a meal, it gives a tantalizing feast of senses which is perfect for gathering and celebration. Maikol, you did a good job in your set up!

Rarely am I compelled to write a review but our experience at Stretto in the Sunseeker Resort last…read morenight was different. From the moment we walked in and were greeted by David, it was a special experience. We were shown to a beautiful booth with incredible views of Port Charlotte harbor. Brian W and Chelsea A provided some of the best service we've had anywhere in the world. Just the right amount of attention without being overbearing, and candid recommendations which we very much appreciated. Our food was perfection. From the meatball app to the main courses of lobster linguini and a filet mignon, exceptional. The highlight of the night for us was the time we got to spend with GM Alexia D. Sharing her insights and hopes for her restaurant and for Sunseeker in general was so refreshing. A young lady who clearly enjoys her work and her environment and it's reflected in her staff. We cannot thank them all enough for what turned out to be one of our most memorable dining experiences. Thank you Alexia and all. https://www.tripadvisor.com/ShowUserReviews-g34575-d27096035-r1053624572-Stretto_Italian_Chophouse-Port_Charlotte_Florida.html#

Was staying at the hotel so we could play golf at Aileron. Figured we should get steak to celebrate…read moreour amazing round. It was freezing that night so we basically ran from the hotel to the restaurant because there's no way to get there other than outside. We were seated immediately, without a reservation. It was Sunday and not too busy. Around 7:30pm. I was done drinking for the day but my husband got a cocktail called Devilfish and enjoyed it. Not sure why that name but I was an attractive looking cocktail. I wanted crab cakes. I'm surprised the price for the crab cake has not changed in years. I saw on old pics of the menu that it was $19. Well, it's still $19 and I find that absolutely remarkable. They did not disappoint; full of crab and a nice crispy crust. The radish garnish was pretty and edible, but plain. The house complimentary bread had a lovely rosemary salt on top. I had the 10oz black angus filet. It was perfectly cooked. It's a thick cut of meat so I did add a little salt. The roasted garlic accompaniment was fantastic. I milked all of that. The gratin potatoes were so cheesy and delicious. My husband had the seabass filet with the almond crust over green beans. It was phenomenal. The crust they achieved on the fish was so good. We opted for dessert- the creme brûlée. It was served with espresso ice cream and some chocolate pieces on top. Pretty good! I like that it was slightly warm in the middle under a thick sugary crust. Service was excellent and food was fantastic. We packed up our leftovers. Bathrooms are clean. Bar looks nice. Would definitely eat here again.

All five of us enjoyed every dish including salmon, steak filet, Cobb salads, Boursin hamburger,…read moreand assorted sides including loaded baked potatoe, roasted Brussels sprouts, and creamed spinach. Our server was very pleasant, patient, and efficient. Can't wait to experience Connor's again. I can't imagine a better Easter dinner anywhere.

I had a great experience at Connor's Steakhouse overall. We had an 8:00 reservation and seated at…read more8:15. Our server, Nicole, was amazing attentive, friendly, and went above and beyond (even bringing us extra bread, and recommending the best things!) We were initially seated in a louder, more casual-feeling area near the entrance, but after asking to move, we were placed in the main dining room, which had a much nicer ambiance and was like a complete 360. The sangria with pinot noir was a bit too sweet for my taste, and my steak was slightly overcooked with the shrimp initially forgotten. However, the Delmonico steak was incredible, the Brussels sprouts were delicious, and both desserts the strawberry and pineapple coconut chocolate--were amazing. Overall, a great night with excellent service.

The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

This meal was perfection. Celebrated our 20th wedding anniversary here, and it was a dinner to…read moreremember! Everything was absolutely delicious. I also have food allergies and I appreciated that they were able to accommodate me. Ambiance was very romantic, we were seated off to the side in a private room. Everyone who spoke with us and waited on us was so kind and helpful. Definitely a splurge, spent over $350 for 2 people. But WELL worth it.

This is our fifth or sixth visit to Prime Serious Steak as we live in the Miami area…read more It's sad to read anyone has ever had a negative experience here because we have only ever had super positive experiences each and every time! We've been visiting this restaurant since 2018 and gave celebrated birthdays and anniversaries here! Our last visit was January 2026 to celebrate my husband's birthday. He enjoyed the prime rib which was cooked to perfection. I enjoyed the Mini Beef Wellington as an appetizer, since it's no longer offered on the main menu. I had it a few years ago. I also enjoyed a Filet Mignon Oscar style which again was cooked to perfection. The Strawberry Basil Martini was delicious and our server Lindsey was the best thus far! She's was super sweet and personable, very attentive and just fantastic all around! We've always been blessed with great servers and Lindsey was really a star! We were so excited with our meal that we forgot to photograph them!

Food was astounding - best steak I've literally ever had In…read moremy life and service was great - my only complaint was the patio seating wasn't available bc They didn't have a server For it on beautiful Friday night on a holiday weekend and inside seating was A little hot and stuffy Nd usually prefer outdoor dining anyway- but again the food was perfection. And service was great also! Will def return!! Highly recommend!

Second time here . We live about 2.5 hours away and by chance we found this place and enjoyed…read more Had to come back again , just as good Start with good tasting garlic bread All you can eat salad which is fresh and great dressing Main meal , wife had fillet mignon with a tasty sweet potato I had 20oz strip steak Cook to perfection and ate about half . Selected a very good potato All in all , great value for all you get Place is well run , good service . We had waitress Emilee and she was good and nice When we in area again for some lake boat rides will be back

Always lovely here. The male bartender, Kevin probably one of the best. Real worker! Food just…read moreperfect

The menu is small, but perfect. When ordering meat, ask for seasoning or blackened, it lacks…read moreotherwise. Service is good but remember staff is newer. Potatos are too small for $9, do not suggest. Do not get peach cobbler, its not a regular one, needs excluded. Specialty drink list, just ok. Prices are good.

Oh boy was it worth it! I had the filet it was done perfectly and seasoned beautifully. My friend…read morethe prime rib and says it was fantastic. Everything is à la carte so you pay for the steak and if you want a potato or a salad or a vegetable it's an up charge of about $10 per item, so your dinner will be pricey, but it truly was worth it. Service was great. You need a reservation! It's small inside and fills up quickly. I definitely would go again. Filet was $42, potato $10, queen cut prime rib was $30, again you are paying just for the meat, nothing at all comes with it.

Consistently excellent -- true hidden gem…read more Florida Chophouse has been outstanding every single time. I've been three times now, and the experience is consistently excellent across the board. The food is phenomenal. The lobster bisque, lamb chops, Wagyu steak, and Brussels sprouts were all absolutely on point -- well-prepared, flavorful, and clearly made with care. Nothing felt rushed or sloppy. What really sets this place apart, though, is the service. The staff is friendly, knowledgeable, and genuinely professional. They know the menu, make great recommendations, and actually care about the experience -- something that's becoming rare. It's an unassuming hidden gem tucked inside the Trianon Hotel, which makes it even better once you discover it. They also have a great happy hour special, making it an excellent value as well. Perfect spot for celebrations, date nights, or special occasions. If you're looking for quality food and service you can count on, this place delivers every time. Highly recommend.

We hit this place up for their happy hour brunch/dinner deal and let me tell you--it's a steal…read more Between 3:30 and 5:30, grab a drink and you're looking at 30% off steaks and 50% off everything else (sides and desserts excluded). That's the kind of math I like. Started strong with crab cakes and a Caesar salad--wish I'd snapped a photo because they were on point. My 8oz filet came out cooked exactly how I wanted it, nice and tender, though it could've used a bit more seasoning to really make it sing. My wife went with the salmon and crushed it--perfectly done, great choice. Sides? Brussels sprouts and mashed potatoes, both solid. No complaints. Now here's the pro tip: order the soufflé the second your entree hits the table. It takes extra time, but it's worth the wait. Rich, decadent chocolate and vanilla with a mixed berry sauce that ties it all together. Dangerously good. All in all, a great meal and a fun new spot to add to the rotation. We'll be back.

The best Filet and ribeye steaks I've had. Might be a little…read morewait but it's worth it. Excellent severs. When you see the locals sitting down, you know you're in Okeechobee.

Second time coming here and I was not disappointed. I went a little bit after 5 PM and it started…read moregetting busy. We were seated instantly upon entering and waited a little bit before being asked what we wanted to drink. If you're craving a delicious steak and in the town of Okeechobee or close by this is the place to go. One of the best French onion soups I've ever had, It was the cheese that was inside of it, and the onions gave it a great flavor with the broth and the fresh bread that was in it. My steak was cooked, medium rare it was juicy and tender. The Steak Gorgonzola tasted very fresh and that breadstick that accompanied it was so buttery and had a nice crisp on the outside. My friend had this steak Caesar salad and she said she gives it a 10. She said her steak was very tender and full of flavor considering she got it medium well, I think this restaurant could use a little bit of music inside. You could hear the conversations of everybody in the restaurant but, other than that I would definitely go back. My bill for me and my friend was less than $50 not bad for Steak With good quality!!!