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    Forrey Grill

    4.5 (119 reviews)
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    FORREY GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Roast Beef Swiss Melt
    Dan B.

    Excellent food and a comfy atmosphere made for a most enjoyable lunch. I ordered their "Roast Beef Swiss Melt" which included sautéed mushrooms & onions, and a side of au jus ($17.99). It came out piping hot and was delicious! My side of coleslaw was excellent! My coffee was very good (and hot). The fact that I had to remind our waitress about me ordering coffee (after she had obviously forgotten) is not enough to penalize the review. She apologized all over herself and proceeded directly to get my coffee (it was very busy day too). They have gluten free options and weekly dinner specials available at 5pm. They have several choices of cheesecakes for dessert, but I didn't splurge this time. They have a full bar area in the back that looks inviting, as well as monthly drink specials. Definitely a place you should check out when you're in the area.

    Lasagna and Filet Mignon

    Valentine's dinner was really nice! I chose the lasagna and hubby chose the ribeye BUT the table next to us just ordered the last one (at 5:30pm on Valentine's Day?). Anyway, he ordered the filet mignon and practically cut it with a fork. Very happy with the meal.

    Cynthia H.

    Our ladies group planned a trip to Labelle and decided to eat at Forrey Grill. Amanda was willing to let our large group come and eat. There were about 28 of us and it all went great. The food was delicious and the staff took great care of us! We truly appreciated their hospitality!

    Tomato basil soup
    Boon C.

    For a small town, Forrey Grill is the best restaurant in town. City of LaBelle has about 5000 population. It is difficult to find a good restaurant and we are lucky to have one here. They are American Italian restaurants. We started with garlic knots. It is garlicky and nice. My dish is blackened Swai fish. I got it extra blackened and it tastes good. I got my meal with tomato basil soup and is good too. My friend has fried swai and grilled salmon. Both dish also good. We have very good service there. Food is affordable and taste is good. What can you ask for small town.

    My fun and tasty creation from the huge salad bar
    Kimberly H.

    I was hesitant about returning since my last review. We had the same server as last time. Keri was great! I ordered Fettuccini Alfredo with a house salad and garlic rolls. My hubby got a chicken salad sandwich. Our serving were huge. We could only eat half of our food. Very delicious! Glad we gave this place another try. The place was clean , good excellent and in a timely manner.

    Angry Shrimp
    Anna A.

    After a 30 minute wait, which is unheard of in this small town of LaBelle, we were seated and had the pleasure of having a wonderful server. I forgot her name. I ordered the eggplant parm and the salad bar. My husband had Angry Shrimp. You will not leave this restaurant hungry. The meal comes with a choice of salad bar, Caesar salad or soup, AND garlic rolls. They have a full bar and a wide variety of food including Italian and American. I highly recommend this place and I also recommend to call ahead and make reservations.

    Outside view
    Judy R.

    We love going to restaurants that we haven't tried. Our friends live in Alva and recommended the Forrey Grill. I had looked at their menu, which had some nice selections and was very reasonable. So Dave and I got there about a half an hour early. We decided to have a drink and wait for our friends. They had already reserved a table for us at 4:30. So Dave ordered a Cowboy Way IPA, which was from a local brewery and I had black coffee. The IPA was very good. We sat by the window in this older charming building located on Bridge Street in LaBelle about 45 minutes from where we live. I always crack myself up when I think that my daughter had a friend there, Michelle from LaBelle lol! The waitress was very friendly, encouraged us to sit and relax while waiting for our friends. The restaurant is very accommodating with a gluten free menu too. There is a small salad bar that is loaded with lots of goodies. I ordered the mussels with spinach and a side of mashed potatoes instead of the linguini. It came with the salad bar. Dave had the ribeye steak with veggies and a Caesar Salad. Our friends had Chicken Parmigiana with spaghetti and salads. Their portions were tremendous and they took half home. Next time I will definitely try that dish and it looked yummy! We had a lovely dinner in this adorable restaurant. They have a small bar in the back in another small room. By six o'clock the place was really packed with people waiting to come in. We will definitely return soon to this lovely restaurant!

    Chicken parmigiana
    David L.

    Very good. Labelle's secret is out. Judy & I arrived early. Took the front row window seat so we could watch for friends. Cowboy Way IPA was LaBelle's local brew. Exceptional fresh taste and hoppy. Perfect. After friends arrived we ordered and Dianna was a great server who knew her menu. Jude had mussels Florentine while I went for the 14oz ribeye medium. Plenty of time to kibitz over drinks while we waited. Ceasar salad was pretty good- nice anchovy flavoring- fresh and ready for me. The mixed veggie side was also worthy and delicious. I prefer my steaks 1 to 1-1/4". However, Chef Steve made sure mine had surface char while pink on the inside. Nicely watched. By this time I was topped out with no room for desert. And the crowds were backing out the door. After occupying the front seats for 90 minutes it was time to allow regular patrons or seating. Nice decor with a cozy bar in the back room. The experience was enjoyed by the four of us as they could not finish their dinner. The restaurant staff worked well together as a team and bussed tables as we completed without having to wait. We will joyfully return again

    Warm rolls
    Theresa B.

    Our second time here driving from Palm Beach to Ft Myers. Place was busy, server greeted up promptly, honey ordered a antipasto salad. He liked it also w a bowl of their tomato soup. I don't care for the huge chunks of tomato. The hot rolls w oil and parm cheese are addictive I got the chicken salad on Texas toast w lettuce and tomato. The lettuce was the icky green one throws away. Can't believe I didn't take a pic of it, too busy picking it off !There were pieces of chicken that wasn't part of the salad, Cartilage? The Cole slaw is a heaping side but I took only a few bites, meh. The waitress did not ck on us till3/4 done or I would have said something, sure I could have flagged her down You know when U look at other orders coming out? The mussels looked yummy, maybe next time?

    Rib-Eye steak w/Veggies

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    23 days ago

    Was very happy with both the service and the food. While it was a bit of a drive we will go again!

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    Amanda J.

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    2 months ago

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    Amanda J.

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    26 days ago

    Food and Service Amazing!!! The Chicken Parmigiana was Delicious so is the Key Lime Pie.

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    Amanda J.

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    Photo of Dan B.
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    1 year ago

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    3 months ago

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    2 months ago

    The only thing we did not like was the fact that they frown upon, do not let you, share dinners. Food was great though.

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    1 year ago

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    Amanda J.

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    2 years ago

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    5 months ago

    Great service and good food selection. One of the only places in area with salad bar still

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    Amanda J.

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    2 years ago

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    Amanda J.

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    2 months ago

    Love everything about Forrey gill, service was wonderful, food was equally as wonderful! Can't wait to go back!!

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    Amanda J.

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    5 months ago

    Amazing food, but the person taking the take out orders over phone is apparently having a bad day.

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    Amanda J.

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    2 years ago

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    1 year ago

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    Amanda J.

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    10 months ago

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    Amanda J.

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    1 year ago

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    Amanda J.

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    2 years ago

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    1 year ago

    That hidden little place that has great service and great food. Love the salad bar, lots of choices. And a bar that makes it perfect

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    Amanda J.

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    2 years ago

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    7 months ago

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    4 years ago

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    5 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    Consistent with their food, definitely a go to. Service always pleasure. Love the salad bar.

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    3 years ago

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    1 year ago

    Best pork I've EVER eaten in my life! Got the pork shank was absolutely out of this world!

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    1 year ago

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    3 years ago

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    2 years ago

    Great food. Huge portions. Excellent salad bar. Love the location. Service was exceptional

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    3 years ago

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    2 years ago

    They have excellent food and service. Italian food is wonderful. Try them you won't be disappointed.

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    4 years ago

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    4 years ago

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    3 years ago

    Great place the food and the service is great. We been there a few time and always been good.

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    2 years ago

    Love the river bread. It's amazing. Love the salad bar. It's our go to. Wish they were open on Sunday and Monday. Only draw back.

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    2 years ago

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    2 years ago

    Love this place. Great food and a salad bar! Best part is the cool little bar area!

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    2 years ago

    Our go to place for dinner in LaBelle! Great salad bar. My go to meal is the chicken parm

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    3 years ago

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    Page 1 of 3

    Ask the Community - Forrey Grill

    Brasas

    Brasas

    (45 reviews)

    We had a very nice dinner at Brasas Steakhouse and Grill. Got seated right away…read more Brasas has trendy ambiance with blinking neon lights that emulate a Miami Club setting. Had short ribs stew with yellow rice and sauté vegetables. Delicious! Hubby had a skirt steak with rice and beans, fried yucca. Along with his meal, a big glass of sangria. Portions are generous, I end up taking half home. Our server was friendly and efficient.

    Brasa means ember or hot coal in Spanish and Portuguese, referring to glowing coals or wood left…read moreafter a fire. At the same time, in culinary context, it means cooking food over hot coals. This Brasas Steakhouse & Grilled at this location cooked food with a Cuban and Latin leaning. First, ambiance is full of neon light with colors changing at a regular pace. This gives a vibrant setting and a club atmosphere. We started with a red sangria. It has a good pour of sangria combined with fresh fruits. Service here is outstanding, staff answered every question with knowledge explanation! I ordered Churrasco with Moro rice and fried Yucca. The portion is huge! A whole pound of skirt steak marinated with garlic and other seasoning cooked to perfect medium rare. Wife opted for a short ribs stew. She was pleasantly surprised at the big piece of meat with her yellow rice and vegetable medley. The short ribs were flavorful; vegetable medley were crunchy and yellow rice blended well with the entrée! The servers are friendly and professional. We are planning to try their picada, mixed grilled with guests on our next visit. There is ample parking which is convenient for guests and inside, you can feel the place permeates with cooked meats and seafood. The establishment also provides a lively entertainment atmosphere with live music on the weekend. With the lights, this is more than just a meal, it gives a tantalizing feast of senses which is perfect for gathering and celebration. Maikol, you did a good job in your set up!

    Stretto Italian Chophouse - Beat salad

    Stretto Italian Chophouse

    (71 reviews)

    Rarely am I compelled to write a review but our experience at Stretto in the Sunseeker Resort last…read morenight was different. From the moment we walked in and were greeted by David, it was a special experience. We were shown to a beautiful booth with incredible views of Port Charlotte harbor. Brian W and Chelsea A provided some of the best service we've had anywhere in the world. Just the right amount of attention without being overbearing, and candid recommendations which we very much appreciated. Our food was perfection. From the meatball app to the main courses of lobster linguini and a filet mignon, exceptional. The highlight of the night for us was the time we got to spend with GM Alexia D. Sharing her insights and hopes for her restaurant and for Sunseeker in general was so refreshing. A young lady who clearly enjoys her work and her environment and it's reflected in her staff. We cannot thank them all enough for what turned out to be one of our most memorable dining experiences. Thank you Alexia and all. https://www.tripadvisor.com/ShowUserReviews-g34575-d27096035-r1053624572-Stretto_Italian_Chophouse-Port_Charlotte_Florida.html#

    Was staying at the hotel so we could play golf at Aileron. Figured we should get steak to celebrate…read moreour amazing round. It was freezing that night so we basically ran from the hotel to the restaurant because there's no way to get there other than outside. We were seated immediately, without a reservation. It was Sunday and not too busy. Around 7:30pm. I was done drinking for the day but my husband got a cocktail called Devilfish and enjoyed it. Not sure why that name but I was an attractive looking cocktail. I wanted crab cakes. I'm surprised the price for the crab cake has not changed in years. I saw on old pics of the menu that it was $19. Well, it's still $19 and I find that absolutely remarkable. They did not disappoint; full of crab and a nice crispy crust. The radish garnish was pretty and edible, but plain. The house complimentary bread had a lovely rosemary salt on top. I had the 10oz black angus filet. It was perfectly cooked. It's a thick cut of meat so I did add a little salt. The roasted garlic accompaniment was fantastic. I milked all of that. The gratin potatoes were so cheesy and delicious. My husband had the seabass filet with the almond crust over green beans. It was phenomenal. The crust they achieved on the fish was so good. We opted for dessert- the creme brûlée. It was served with espresso ice cream and some chocolate pieces on top. Pretty good! I like that it was slightly warm in the middle under a thick sugary crust. Service was excellent and food was fantastic. We packed up our leftovers. Bathrooms are clean. Bar looks nice. Would definitely eat here again.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    (75 reviews)

    The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

    This meal was perfection. Celebrated our 20th wedding anniversary here, and it was a dinner to…read moreremember! Everything was absolutely delicious. I also have food allergies and I appreciated that they were able to accommodate me. Ambiance was very romantic, we were seated off to the side in a private room. Everyone who spoke with us and waited on us was so kind and helpful. Definitely a splurge, spent over $350 for 2 people. But WELL worth it.

    Olde Florida Chop House

    Olde Florida Chop House

    (84 reviews)

    Consistently excellent -- true hidden gem…read more Florida Chophouse has been outstanding every single time. I've been three times now, and the experience is consistently excellent across the board. The food is phenomenal. The lobster bisque, lamb chops, Wagyu steak, and Brussels sprouts were all absolutely on point -- well-prepared, flavorful, and clearly made with care. Nothing felt rushed or sloppy. What really sets this place apart, though, is the service. The staff is friendly, knowledgeable, and genuinely professional. They know the menu, make great recommendations, and actually care about the experience -- something that's becoming rare. It's an unassuming hidden gem tucked inside the Trianon Hotel, which makes it even better once you discover it. They also have a great happy hour special, making it an excellent value as well. Perfect spot for celebrations, date nights, or special occasions. If you're looking for quality food and service you can count on, this place delivers every time. Highly recommend.

    We hit this place up for their happy hour brunch/dinner deal and let me tell you--it's a steal…read more Between 3:30 and 5:30, grab a drink and you're looking at 30% off steaks and 50% off everything else (sides and desserts excluded). That's the kind of math I like. Started strong with crab cakes and a Caesar salad--wish I'd snapped a photo because they were on point. My 8oz filet came out cooked exactly how I wanted it, nice and tender, though it could've used a bit more seasoning to really make it sing. My wife went with the salmon and crushed it--perfectly done, great choice. Sides? Brussels sprouts and mashed potatoes, both solid. No complaints. Now here's the pro tip: order the soufflé the second your entree hits the table. It takes extra time, but it's worth the wait. Rich, decadent chocolate and vanilla with a mixed berry sauce that ties it all together. Dangerously good. All in all, a great meal and a fun new spot to add to the rotation. We'll be back.

    Forrey Grill - italian - Updated May 2026

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