Absolutely a great place to eat Crab Rangoon's out of this…read moreworld Wife have veil parm and loved it I had blackened grouper and was awesome Definitely worth the hour drive Carl Lewis

Absolutely a great place to hang out, drink and eat. We found it off of Yelp! We were biking in…read morethe area and were looking for a place for a late lunch. This restaurant is located waaaay in the back of an RV resort. It took us a while to meander back to the restaurant. Beautiful building and the bar originally came from Ireland! We met the owner and he was super nice. The wait and bar staff were friendly and attentive. Food was sooooo good too! We had some mozzarella sticks and the haddock bites. Loved the haddock because it was lightly breaded and fresh! (not heavy like some beer battered fish fries we've had). We would definitely head back here when we're in the area!

A lot of variety of food. Most was great. A few were overcooked (shrimp, chicken). A lot of the…read morefood the servers brought around was covered in bacon. You had a green and red indicator on your table for servers to approach the table but they approached even when the red side was turned up. Staff were responsive to drink needs.

I went to Brasas on my birthday with my family to celebrate my birthday for dinner. When we…read moreentered, we were all greeted and seated. We had a group of 10 people and we were welcomed in with no problems. Our server was super understanding and friendly, and she helped all of us individually with our questions with the menu. I loved the interior decor and atmosphere. I also really liked the music playing in the background. I ordered their Picanna with Sweet Potato Chunks and Black Beans. Everything was delicious and everyone was satisfied! Prices were fair. The staff came out and sang to me for my birthday with sparklers, very fun. Overall, great experience! Definitely recommend checking out this awesome Brazilian restaurant!!

Over priced for mediocre food and service. I am from NY and am used to fine dining and upscale…read morerestaurants. With that I expect to pay more, get great food and outstanding service. So a few things to know: this restaurant Stretto, has become the only sit down restaurant in the Sun Seeker "Resort". When Sunseeker opened before the take over by Hilton, there was Maury's steakhouse and 2 other restaurants. We ate at Maury's , it was pricey but food selection and quality was up to Par with a fine dining restaurant. So since Hilton bought the hotel, the other restaurants are gone and Stretto is the Only restaurant on the premises unless you want to eat in the food court. My experience at Stretto was negative to say the least. I booked the at Sunseeker for Father's Day weekend. Made reservations at Stretto expecting a great time. We got there and right away I knew this was not Maury's . Wait staff lack the experience and professionalism of a fine dining venue. Our waitress Melody waited a long time after we had ordered drinks and appetizers to casually announce they were out of sea bass and scallops. Mind you they have a very limited menu and entrees run from $48 pork chops, $76 short ribs $209 steak. Based on the mixed reviews of the restaurant the sea bass and scallops were the safest options. So now I had no choice but to find another expensive option on their limited pricey menu. I would have left except we would get charge $25 a person for last minute cancellation and I didn't want to spoil my husband's special dinner. I ordered the $56 Pan seared bronzino which was fried not seared. It was a blend piece of finish on the plate. Everything is à la carte. Sides are $13-18. My husband had a 4" petit filet at $58 that was over seasoned and average. A wedge salad with a chewy piece of bacon that the knife couldn't cut and could not be swallowed. Cold truffle fries . Everything was salty . All in all, very disappointing and upsetting experience. Poor food quality, service at a high price point. After we were done and we got the check, it took the waitress at least 15-20 minutes to process payment while my husband was exhausted and anxious to leave. If you're staying at Sunseeker, don't waste your money. Get in your car or uber to one of the many restaurants within 10-15 min from the hotel.

This is the steakhouse in the resort. Very nice! Upscale. Reservations recommended…read more Seated when we arrived. Very nice place with an upper level atmosphere. Started with drinks which were really good. My old fashioned was made really. Started our dinner with some bisque and a wedge. Bisque was Creamy and luscious. Salad was fresh and tasty. Got some bread too. Very good. Our main had to be a steak. So good! Cooked perfectly and seasoned well. Sauces on the side were very good. Sides were really good too. So much food! Overall this was a great New Year's Eve experience. Highly recommend if you are here to try them out.

This was my first time having dinner at Connor's Steak & Seafood, and it definitely won't be my…read morelast. I ordered the filet cooked rare plus, and it was absolutely perfect--tender, flavorful, and cooked exactly as requested. I started with the lobster bisque, which was outstanding, and the fire-roasted cream corn was the perfect side. The service was friendly, attentive, and made us feel welcome from the moment we walked in. The cozy atmosphere made for a relaxing and enjoyable dinner. Everything from the food to the hospitality was top-notch. Connor's is easily one of the best restaurants in the area, and I can't wait to come back!

Great steaks Halibut too…read more M.

The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

This meal was perfection. Celebrated our 20th wedding anniversary here, and it was a dinner to…read moreremember! Everything was absolutely delicious. I also have food allergies and I appreciated that they were able to accommodate me. Ambiance was very romantic, we were seated off to the side in a private room. Everyone who spoke with us and waited on us was so kind and helpful. Definitely a splurge, spent over $350 for 2 people. But WELL worth it.

Spent our anniversary with Katie who was our waitress and the service, food and ambience was…read moresuperb. Would do it again. I'm hungry.

If I could give this a zero I would. One star is too good for this…read more For background - me and my parents came here to celebrate me buying a house. We had reservations at 7 and arrived at 6:50 and were promptly sat immediately. We were sat in the back of the restaurant and immediately were overwhelmed by this horrible gas/sulfur smell. We immediately asked to be moved and were moved to a different table at the front by the door and the smell was gone. We were greeted by our waitress, I believe her name was Nicole, the moment we sat down and she took our drink orders. Our drinks came out pretty much immediately, and she took our food orders. Me and my step father got the 2 for $50 and both got wagyu flat iron steaks, both medium rare, his with fries and mine with au gratin potatoes. My mother got a burger with a baked sweet potato. About 5 minutes later she comes out with the popovers and house salad. The popovers were BURNT and black on the bottom. They tasted like char and none of us finished more than a few bites. We tried to ignore it as we were mostly excited for our steaks. About 5 minutes later, roughly 10 minutes after we were sat, a couple arrives at the table behind us. We end up waiting until 7:50 with NO sign of our waitress, no drink refills, never comes to check on us, no clue where our food is. About 15 minutes after that couple behind us was sat, they end up getting their food. Still nothing for us. She finally comes by and says, "I just checked on your food guys and it'll be out soon!" We were visibly and audibly frustrated at this point and she immediately snapped an attitude with us and was extremely rude. We continue waiting and our food ends up coming out at 7:56. I cut into my steak and it's RAW. Not rare, RAW. My step father's steak was ice cold and overcooked. His fries were also ice cold. Another thing, me and my step father ordered the same cut of steak. The Wagyu Flat Iron. My steak was skinny and tall, my step father's steak was flat and wide. they looked NOTHING alike. My mother cuts into her burger and it was overcooked and ice cold. She tries to eat her potato instead and the inside of the potato was stringy and had clumps in it. It looked like vomit and was extremely unappetizing. We call over the waitress and ask for the manager who ends up coming over about 5 minutes later, I believe his name was Mike. My step father explains our issues to him and he is dismissive, argumentative, and rude. I brought up the fact that a table behind us sat 10 minutes after us got their food and finished it already and he says that doesn't matter and overall was non-empathetic and rude. We ask him to take our food off the bill and that we just want to leave. It takes 10 minutes for the bill to be brought to us and it was by our waitress, not the manager. She says that the burger was left on and all our drinks. No sort of extra compensation or even a simple APOLOGY for our horrible evening. We express our frustration and the waitress once again begins being sarcastic, argumentative and rude. Me and my stepfather get up to leave the restaurant while my mom mother pays the bill. As me and my step-father are leaving, not paying any mind to her or anyone else, the waitress is behind us at the hostess stand and ANTAGONIZES us for NO reason saying; "I mean this is ridiculous guys, this is getting out of hand." My step father turns around and says "I agree, it is ridiculous. We had horrible service, our food was horrible, and we had to wait an hour to even be served." She starts trying to argue with him and we just turned and walked out. While my mom was inside paying, the waitress tried to walk away with her card so my mom followed her and asked her to leave her card if she was going to go to the back. The waitress does a sarcastic laugh of disbelief and says "What, you don't trust me with your card?" and gives the card back and walks away laughing. This was the most unbelievable, rude, horrible restaurant service I've ever had. I mean it seriously felt like I was eating at that vital "Dick's" restaurant where the staff is supposed to be ironically rude. I attached a picture of my raw steak that the manager apparently "didn't see an issue with." Feel free to eat here if you want to smell sulfur, be abandoned for 45+ minutes, interact with rude wait staff, and be served raw food!

we came from Arcadia for our 45th anniversary and it was wonderful! The food was excellent; our…read moresteaks were delicious and melt in your mouth tender. The atmosphere is relaxed and welcoming. Our server, Gabriel, was so attentive and personable! He made us feel comfortable and at home service was given. He is a big reason we will come back along with the great food! Thank you for a fun night!

Enjoyed a early meal of the day on Friday 12th June. A bit hot under the outside Tiki Hut but still…read moreok, sat at the bar. The food has yet to not be good here, its my favorite place in the whole area and including Sebring, Fl. I took my visier friend there and we had appetizer breaded pickles and non alcoholic drinks for lunch. Talked and caught up on life, ate lunch and it was simply the best place to go in the area, THE TIKI HUT tables that is. Just lovely. Today my husband and I ate at the bar and enjoyed being there with nice staff and a great atmosphere

Oh boy was it worth it! I had the filet it was done perfectly and seasoned beautifully. My friend…read morethe prime rib and says it was fantastic. Everything is à la carte so you pay for the steak and if you want a potato or a salad or a vegetable it's an up charge of about $10 per item, so your dinner will be pricey, but it truly was worth it. Service was great. You need a reservation! It's small inside and fills up quickly. I definitely would go again. Filet was $42, potato $10, queen cut prime rib was $30, again you are paying just for the meat, nothing at all comes with it.

The appetizer were amazing, the steaks are okay, the quality could be better, and the chefs make…read moreeverything too salty. If you're on blood pressure medications, definitely ask for them to skip the salt, even at that point it's still salted. The restaurant is kind of small, but all the servers and managers are very nice and friendly. The prices are decent for being inside of a casino. If you're planning on impressing someone, I don't think this is the place to go to. Just my opinion.

Sat at the bar! Josie is awesome and makes amazing martinis! Food is always good, service spot on!…read moreThe consistency this place has-great food and service, is unparalleled here in SW Florida! Enjoy!

We hit this place up for their happy hour brunch/dinner deal and let me tell you--it's a steal…read more Between 3:30 and 5:30, grab a drink and you're looking at 30% off steaks and 50% off everything else (sides and desserts excluded). That's the kind of math I like. Started strong with crab cakes and a Caesar salad--wish I'd snapped a photo because they were on point. My 8oz filet came out cooked exactly how I wanted it, nice and tender, though it could've used a bit more seasoning to really make it sing. My wife went with the salmon and crushed it--perfectly done, great choice. Sides? Brussels sprouts and mashed potatoes, both solid. No complaints. Now here's the pro tip: order the soufflé the second your entree hits the table. It takes extra time, but it's worth the wait. Rich, decadent chocolate and vanilla with a mixed berry sauce that ties it all together. Dangerously good. All in all, a great meal and a fun new spot to add to the rotation. We'll be back.

Great old school steak house. Very reasonable prices. Wonderful service. Our table ordered a filet,…read moreporterhouse and a ribeye. All cooked to perfection. Definitely returning.

The best Filet and ribeye steaks I've had. Might be a little…read morewait but it's worth it. Excellent severs. When you see the locals sitting down, you know you're in Okeechobee.