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    Forge Architects

    5.0 (1 review)

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    18 years ago

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    Baccalà - pane di grani antichi e lievito madre, guttiau artigianale, evoo (ancient grains flour sourdough, artisanal guttiau flat bread, evoo)

    Baccalà

    4.0(3 reviews)
    2.0 miBorough

    My vacations are a love letter to myself. And in those notes, there's always space for good food…read more My first meal in London and so happy we landed here. Located in quaint Bermondsey, you'll be greeted by such cheery faces I didn't find often during my visit in London. Staff is amazing, delightfully attentive without being intrusive. I don't know if our server was the owner, but he was Italian and charming with great recommendations. His joy was inviting. Cute and intimate little gem and would have preferred to sit on patio but London was experiencing unusual heat wave. Pups are welcomed here and saw the cutest fur balls on patio. We started with cocktails and highly recommend the expresso martini. The chili passion martini was a little tart for my palate but if you love limoncello and passion fruit, this is your drink! Since we arrived on an unusually hot summer, loved the oysters of course. We ordered the tagliatelle bolognese ragout and the monkfish was incredible. If you're off the grid on vacation and need to pop out occasionally, find Baccala. If you're a local, you're already in the know. Come, sit and dine here with hair up. Sunnies on. World off.

    Service was warm, welcoming and working it as the restaurant, which has a great vibe, got…read morebusy. If truth be told, however, the entrees were bland while the espresso gelato desert soared beyond expectation.

    Photos
    Baccalà - Outside

    Outside

    Baccalà - La pentolaccia (tagliatelle with prawns, long pepper, lemon and bottarga in casserole)

    La pentolaccia (tagliatelle with prawns, long pepper, lemon and bottarga in casserole)

    Baccalà

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    Forge Architects - wine_bars - Updated May 2026

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