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    Forestside Cookery School

    5.0 (1 review)
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    10 years ago

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    Belfast Cookery School - Crispy Yang Yang Beef

    Belfast Cookery School

    (4 reviews)

    City Centre

    Recently had the opportunity to go with my partner to a Lobster Night at the excellent Belfast…read moreCookery School. To be honest, I wasn't really sure what to expect, this was my first time going and whilst she had been before once, it was for a totally different class. Our host for the evening, Stephen Jeffers, was excellent. Witty, informative, completely open to questioning, the man knows what he's doing and it is genuinely exciting when you taste his food and can compare yours afterwards. Really shows how much effort and love is put into their cookery. So. We got to kill a lobster the correct way, which is knowledge that will stick with me forever, mainly because I underwent a short crisis beforehand trying to make up my mind as to whether I could murder the poor thing. Make two delicious dishes (a fancy Lobster Mac & Cheese, then a simple cooked lobster tail, served in the lobster shell with salad and delicious potatoes that were made by one of Stephen's assistants. Did I mention the wine? There was a lot of wine. And prosecco. So don't be thinking of going for drinks beforehand or afterwards, there'll be no need for it. Overall, excellent night. Great fun. Great banter. Great value for money and teaches you some core cookery knowledge that you won't forget.

    I've visited the Belfast Cookery School 3 times over the past couple of years and have been equally…read moreimpressed every time. They host a whole range of different classes including things like Asian Street food; Italian cooking; bread - making; Spanish cooking; desserts and dinner parties. Stephen Jeffers is the head chef who teaches you the skills to make the dishes on a demo bench at the front. Always welcomes as many questions that you can throw at him and very knowledgeable from working for years in the industry. He's very approachable too which is always important I recently tried the Asian cooking class where we made Crispy Yang Yang Beef for starter - super tasty!! So quick and easy to make. I've tried it myself at home since and managed to get the same result again:) For main, we made a Thai Red Curry with prawn and pinapple..my mouth's watering as I write this thinking of it! Red & White wine is provided (or a selection of soft drinks) to enjoy with your creations. One of the best parts is that after you finish cooking each dish, you immediately take a seat at the table with everyone to enjoy what you've made, whilst all the washing up is done by the school's staff!

    Forestside Cookery School - cookingschools - Updated May 2026

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