Excellent food and better service. The owners (Backi, wife and family) were not only friendly and…read morespot on with the food and drink recommendations but treated us like long time friends. The atmosphere is comfortable and the location an easy walk from the Mirabel Gardens. The seafood is fresh, delicious and served in a gourmet presentation. Highly recommended.

HORRIFIC service and terrible food. What more is there to say? Stay far away from this place…read more I'm a Managing Director of an important corporation. My travels have taken me from living in 4 continents over 10 years, to working various projects in over 30 cities worldwide. What's my point? It took this horrific restaurant experience to persuade me to open up a Yelp account and, for the first time, share. I was persuaded to visit this "restaurant" by the Yelp reviews. I'm currently living in Malaga, Spain a port city known for its seafood. I've also lived in other port cities in Qingdao, China and Old San Juan in Puerto Rico. So I know and appreciate good seafood. Their seafood is the akin to KFC or McDonalds. Which, coincidentally, is where the owner of the restaurant suggested we go to after complaining of not having food, more water or an opportunity to order a bottle of wine after over an hour. They didn't even have many people in the place! This pre-Madona thinks he's running NOBU in NYC (my hometown), but I can wholeheartedly say he's got nothing to brag about. The food is terrible, not even mediocre. With an attitude like this, first, your food has to be amazing. If you're in Paris, NYC, or Tokyo and are willing to subject yourself to abuse for, known/famous, ritzy restaurants then I won't judge you. But to be subjected to terrible service and ridiculous waiting times for terrible (not fresh) seafood, then you're a masochist. In my opinion they might as well be serving Zika.

We stopped in for fish plates. I had the redfish which came with potatoes and mixed vegetables…read more Redfish was grilled and was very good very tasty. Lunch prices are easy on the wallet too. It was a beautiful day so sitting outside was a treat. It was easy to make a selection from the menu because they have pictures of all of the plates and the different food that they serve.

Every dish we had was excellent. The fish salads are truly wonderful! Its a fish market and a place…read morethey serve pre-cooked and cooked just for you fish dishes. Sitting by the river people watching and a tree growing up thru the roof. It's a unique place filled with locals. Good location.

Absolutely delicious! The fish soup here is so flavorful and warmed me up on a rainy day.read more

For those "seafoodies" in Munich looking for a fix, look no further than Poseidon at the…read moreViktualienmarkt. This small and no-frills seafood joint works quite simple. Go inside to find a spot to sit (be warned: the seat is a cushioned cylindrical bar but nevertheless comfortable enough to sit) or outside (there are chairs) to people-watch at the V-markt, take a look at limited selections (at the counter/in the restaurant/at the menu), and order with the waiter. I use limited here in the highest regard as they focus on making their dishes as delectable as possible. Case in point, we had the octopus and sepia salads, and both were flavorful with good amount of meat. Even though spaghetti with seafood is more pasta than seafood, the quality of the seafood (clams, bits of lobsters, sepia, etc.) was high. With a glass of their "Blanc de Blanc," we were at peace amidst a hectic environment. Prices were fair for what we got, so that's a win-win! Sadly, the only fail was their one dessert (we wanted to stay there longer that day...). Their creme brulee was served cold and a little stale, but who cares when the fish are so fresh? I walked out of there feeling relieved that I found my seafood haven.

We were looking for something different after having done traditional Austrian meals for several…read moredays. We saw that Istra offered grill seafood and decided to try. Istra is actually a Croatian restaurant, and they specialize in seasonal grilled seafood and truffle pasta. There is no standard menu - more a choice of 1, 2 or 3 course meal. The star is their fish platter which consisted of grilled fish, grilled calamari and shrimps, over a head of mixed root vegetables. The owners don't speak a lot of English but they were very hospitable. I highly recommend reading through their websites before going so you know what to expect. Now the food. Spectacular is the only word that came to mind. First time we just had the fish platter for 2 and shared between 3 people. A luxurious platter with 2 perfectly pan-fried fish, 2 shrimps in shell and 2 grilled baby calamari on a bed of carrots, squash, zucchini and mushrooms magically turned up at the table. The seasoning is basic but perfect. A complementary basket of bread also came with the meal and house white wine paired very well with the seafood fair. It was so good we went back for lunch again the next day. This time we also ordered their truffle pasta. The white truffle on the pasta was epic - appetizer size was obly €18!! I dare say the same size with black truffle in NY would have put us back at around 30 bucks and nowhere as much truffle that was on the plate. Highly recommend this place if you ever go to Salzburg and wanted something other than the standard Austrian fare.

Absolutely delicious !…read more Traveling from California, it's unusual to see schnitzel on every menu. Istra seafood restaurant was a refuge from all the meat-oriented restaurants during my week trip in Austria. Started with a tuna carpaccio topped with light olive oil, sea salt and fresh ground pepper. Main dish was a fresh white fish grilled to perfection with a side of savory veggies to pair. Meal paired perfectly with Austrian table wine which was recommended by the waiter. Absolutely delicious, wonderful waiter and happy I took my hotels' recommendation to eat at Istra.

Absolutely wonderful eclectic casual and fabulous experience. So charming and excellent food and…read moreincredible wines and so very popular. The best freshest seFood and local fish , i was amazed And can not wait to return. In the winter when you can not be outside facing the lake the restaurant holds less than 30 so you have to reserve. I highly recommend a meal i love the place!

Best trout and most charming lake front location. If you are looking for an authentic Austrian…read moreexperience, this is the place. What a rare and amazing find.

From the owner: Das Hotel Gut Steinbach bietet mit seinen 55 Zimmern und Suiten gehobene Gastlichkeit inmitten der…read morewunderschönen Natur der Chiemgauer Alpen. Eine Wellnesslandschaft auf 650 qm sowie die Gastronomie von Küchenchef Achim Hack machen das Gut Steinbach zum idealen Rückzugsort für eine Auszeit vom Alltag.