Amazing. The best Cibo on Padova. Fresh and fast. I'll come back for sure. I tried the Orticello…read morewith pomodoro, mozzarella, fungi, carcioti, spinach, patate e grana.

How can it be that nobody has reviewed this place yet? It is a stone's throw away from Palazzo Bo…read moreand full of students at lunch time. The panzerotti are dirt cheap, delicious, and filling. I've come here more than once -- the cottarello and the gorgonzola speck are my favorites. Ottimo!

This place is great. The pasta is always cooked perfectly, the options of sauces are also great. I…read morelove to buy a bowl of pasta here and sit in the square across the street. I make it a point to eat here every time I visit Padua.

This shop does one thing and one thing only: bigoli. 5 euros gets you a cup with your choice of…read moresauce. They have about 10 options ranging from plain tomato sauce to Venetian seppie nere. They make their own pasta and everything is super fresh. Highly recommend.

Yum! My friends brought me here as it was one of their favorite places to grab food while living in…read morePadova. You order (or in my case, stare at my friends until they order for me because they speak Italian and I don't), pay, and then wait for your slice to come out of the oven. Right before calling out your order, they cut your pizza into bite sized squares (Pizza al Cubo, get it?), which I found that I actually love because then I don't have to do the work. Seriously, have you tried cutting pizza with a fork/knife in Italy's heat and humidity? It's like some sort of #vacationworkout. Also, the pizza is actually pretty good! I only tried one type, which had zucchini and goat cheese on it. Yum. Grab a slice then go enjoy a spritz somewhere around the area!

I LOVE pizza al cubo! Great for lunch or when you want some good pizza but maybe not necessarily a…read morewhole pie. You can get a half or a whole piece, and if you cant decide on one type, you can get two different halves. They cut the pizza into little bite size pieces (or cubes, hence the name!) so it is super easy to eat with a fork. My favorite type is zucchini, ricotta, e grana.

I found that European street fries are harder to find in Italy compared to Belgium or Croatia even…read morebut this was very good. Would come again!