The service here was not anything to brag about, but the food was fresh and tasty. The sandwich…read morethat I ordered was exactly what I was looking for. Reasonably priced and very filling. It's definitely a nice little place to take a seat, chill out for a while, and grab a bite before you hit the streets again. The bathrooms were spacious and clean and they have a water fountain that you can fill up your reusable water bottles.

Great sandwich we really enjoyed the meal and was delicious bread. A great change from all the…read morewonderful pasta dishes we had...

Outstanding sandwich/panini shop in Verona near the Castelvecchio…read more I order their "nympho" sandwich, which featured mortadella on focaccia with a mozzarella cream and pistachio. Very good, but as much as I love mortadella their salami was off the charts and I returned for that sandwich the next day. Very reasonably priced and great quality. Molto bene.

Yes, it's a sandwich shop. And it's TOTALLY WORTH IT. The warm bread, the fresh meat, the other…read morepreparations...just a fantastic place to grab a quick bite on the go. I had the Pipino which was amazing and nearly ate it all. That was on like Sunday and I finished the last third today which even after three days in the fridge, tasted fantastic. WORTH A VISIT

This famous sandwich shop has been around since WWII serving fresh sandwiches with different…read morespecials everyday. They are busy but the service is quick and most people get take away. Definitely a foodie spot too!

Wow! We went based on reviews and it was fantastic! Artichoke carciofa pie & spicy cavallo crudo…read more(horse tartare) sandwich. The prosciutto sandwich was thin though--would skip that next time. They are takeaway only. A few small tables outside at the next-door pepen cafe that sold coffee, wine, & beer. The line was long to order the food but it moves fast, and they call your name when it's ready.

Amazing little place with delicious sandwiches! there is no sign so I wasn't sure the name of this…read moreas when we go we just call it 'the sandwich place' but the picture and address on the map look right. if you can find it you won't be disappointed! there is a wall full of different colored note cards with the sandwich options to choose from. It is overwhelming with the number of choices at first, but you can't go wrong with any of them!

Great panini's! Made my friend a vegetarian option off the menus with fresh veggies of the day…read more Friendly.

Admittedly, we came here because Aziz Ansari came here while filming Master of None, and they even…read morehave a picture of him out front. It's a small space with a few outdoor tables. There isn't really room inside to eat. The outdoor parklet is nice because there's a glass barrier to the street, and there are umbrellas for of it's sunny, blankets for if it's cold. The focus is sandwiched. Paninis are €7 each. There's a menu on the wall in Italian with the 5 daily choices (including a vegetarian one). Wines are cheap: €3.50-5 a glass. We tried: - Braesola with truffle cream: I love that the braesola here is not as salty as in the US - Mortadella with fava bean purée: unexpectedly good You can grab a glass of wine and walk around the market as you wait for your sandwich - no sure if it's really allowed, but no one stopped us. Also, the Mercato has free WiFi. The woman working there were very patient while we decided on our order, and she spoke English. Cash only.

Excellent sandwich shop in the heart of Ferrara. We were a bit dubious as we were the only people…read morehaving lunch but I think we were just lucky! The staff was exceptionally friendly and spoke multiple languages fluently. They gave us a run down of the menu: over a hundred 'small' sandwiches! We ipted for an Italian and a Spanish set of 5 sandwiches each and they were amazing. We also got the fried potatoes which were excellent. Finally we got an order of the calamari and a Caesar salad. The calamari and salad were ok but if you are coming to a sandwich shop you should get their sandwiches! Overall we had a fantastic experience and likely will revisit the shop before we leave Ferrara

Simple, good, and at a cheap price point. We got the gourmet, and it was great. No complaints.read more

We stopped here during our food tour…read more There are a several options you can choose from but the mortadella was my favorite.

Delicious and easy sandwich shop. Great value, quick service, perfect before classes. 10/10read more

Excellent bread, mortadella, cream, rocket. Bologna…read more That's a 5 star review in and of itself and Il Panino is one of the best representations of that you will find in the city. I was there before the crowd rush and was able to take my time and savor the magic. They have something for whatever you are in the mood for but mortadella in Bologna is hard to beat.

Now my wife did some research so when we were in Modena we came here for a snack because we wanted…read moreto try this local classic. Like everything in Italy, the most simple things are usually the best. We told the person at the counter that we just wanted to "try" so he recommended we just get the 4 most popular toppings. I wouldnt necessarily say that it was a must have but the wife and i are foodies so we loved the idea of having something that was specific to the region and not something that we would find say like in Milan.

I was recommended this place by a local when I used to live in Modena and I really can't thank him…read moreenough for his insider knowledge as this place quickly became one of my locals! I have fond memories of this place from when I used to live in Modena and couldn't believe my luck that I had stumbled across a largely unknown (at least I had never heard of it) but very traditional local speciality: the crescentina. In the local language (Modenesi) it is known as Chersenta, hence the name of the establishment and it is basically a traditional sandwich. The bread, the star of the show, is traditionally made in "tigelle" (circular terracotta discs lined with chestnut leaves), although nowadays they have a special device that mimics the traditional method. Traditionally this bread and opened (like a pita bread) and filled with Parmigiano Reggiano cheese and slathered with Pesto alla Modenese (also known as Cunza) which is a garlic and rosemary flavoured pork lard. Nowadays, however, there is a wide range of ingredients you can stuff the bread with. My usual used to be Italian cured ham, cremino piccante (a type of spicy soft cheese), artichokes and mushrooms. So simple yet so satisfying. If you are not in the mood for savoury, you can get one filled with Nutella or other sweet ingredients instead. If you are in the area, this is a must as it's close to the main square and right next to the Mercato Albinelli (Local Covered Market). Every time I went to the market, I would come here for lunch or snack.

Love love this location of this popular chain charcuteria. I could eat only here for the 8 days…read morethat we were in Bologna. One night we even popped back in for cocktails and simply enjoyed watching all the groups of locals having such a good time. The one in Navigli or Brera Milan were not as fun looking, this one is situated on a corner that juts out and has lovely outdoor seating. They have these signature little wood boxes to sit on and gigantic boards of meats & cheeses...fun fun.

First bite in Bologna 2026. Single meat board with Schiacciata and a local amber ale.read more