Wonderful food, nice wine list , friendly staff, somewhat hidden location. Sidewalk table service,…read moreinterior tables, and the really cool outside terrace seating in the back court yard somewhat shared with Sherlock Holmes Restaurant.

Fantastic fresh seafood outside the les Halles. Great price and service along with the quality of…read moreseafood! Go for the lobster and Langostines with some white Burgandy, you won't be disappointed!!!!

From the owner: Spécialités traditionnelles de Bretagne Installé dans un décor magnifique qui exacerbe les sens,…read moreavec les murs et les chaises de la couleur de la passion et une belle cheminée au fond de la salle, on peut déguster dans ce restaurant des spécialités traditionnelles de Bretagne, et surtout le Kig Ha Farz le mardi soir. La réservation est vivement conseillée plusieurs jours avant.

Best. Experience. Food. Everything. EVER!! I am ashamed it has taken me 1 year and 1 day to write…read morethis review. Kemper deserves immediate recognition. Planning a wedding overseas is easy, said no one ever! After booking our wedding venue, the owners of the property recommended Kemper Gastronomie highly. Within 24 hours we had an appointment for a food tasting. Our menu consisted of the following: * Fish in Butter Sauce * Fois Gras Salad * Regional Cheese platter * Amuse Bouche (starter) * Assorted fruit + Pastry selection Everything on the above list is 10 stars! The fois gras melts in your mouth, the fish in butter sauce is quintessential Brittany, the cheese platter is the best of cheeses France has to offer. We hired them on the spot! It wasn't until the following July that we made an appointment to have a cake tasting. Two days before the wedding. Now, most brides would be in panic mode, but after having sampled all of the above we were 150% confident the Fraisier cake was going to be out of this world. It was. We followed up with un Gateau Chocolat. It was akin to entering heaven (whatever that is for you). Magnificent! The owner helped us make a selection that was based on seasonal ingredients, fit the theme of our wedding and fulfilled my desire of decadence. I wanted everyone to be in love not only with the experience of our wedding (it was at a Castle) but also with the exceptional quality and taste of the food. Creating a visual, aromatic gourmet experience. Kemper did not let me down! Select the linens, cutlery, and dishes that compliment your theme at their facility. The day of? Ya'll. Let me tell you. They were like a well-oiled machine. Each course magically appeared, every plate disappeared in perfect harmony with the flow of the wedding. While we were dancing a new plate appeared, in between games a new plate. My wine glass was never empty! Yet, I hardly ever saw the staff. Perfection. I wish I could have that sort of service every day. *sigh* You already know it comes at a price, but let me tell you it is worth every dollar. 1 year and 1 day later I still have friends and family commenting on the food. It was epic! They should open a restaurant and you should book them for your next event!

Summary: Modern french cuisine for old people. Much…read morepotential, but not perfect. I love that the chef prepares a daily menu based on what can be found at the market each day, including an appetizer, a fish or meat main course, and dessert. Pick 2 for 15€, or all 3 for 19.90€. They also offer several a la carte options, but it seems everybody gets the menu of the day. The decor is modern and whimsical, I especially liked the glass floor with the beach diorama below. The one waitress working the room was attentive and eager to please, although not fluent in English. Lucky for us, our French is okay, and our menu reading skills are top notch. Today's menu: Amuse bouche: sliced salami, smoked salmon mouse on a thin crust, and ham and melted cheese between toasts. Not especially daring nor avant garde, but tasty enough--a good indicator of the meal to come. Appetizer: herbed chèvre layered between apple slices and a side of arugula salad. Gorgeous presentation. The plate was drizzled with a lovely basil pesto as well as aged balsamic, and the cheese had surprising curry and cumin flavor on top. I'm not usually one to complain about too much cheese (ever) but the ratio was off on this dish, even if the goat cheese was superb, the quantity overwhelmed the apple slices. Main course: Wifey had the duo of fish (salmon and whitefish) in a beurre blanc sauce. The fish was cooked PERFECTLY, although a little over salted. It came with ribbons of cooked carrot and zucchini, as well as a spinach soufflé that I thought was lovely but she didn't care for. I had the lamb stew, which I liked, but wifey found off somehow. It came with green beans that were past overlooked, and mashed potatoes that were lumpy and lukewarm, despite the hot plate. It also came with a quenelle of finely chopped mushrooms that were delicious. Dessert: chocolate 4 ways: ice cream, macaron, flour-less cake, and mousse. The ice cream and macaron were fine, but the mousse seized up and was grainy beyond acceptable. The cake didn't taste much like chocolate, compared to everything else on the plate it was forgettable. I'm pretty sure we were the only people there under 60, so maybe the overcooked veggies and unadventurous food is cooking to their core audience. I was hoping for more, maybe my expectations were high after reading all the 5 star reviews. The bill for two came out to 70€ including drinks and tip.

From the owner: Du bio dans l'assiette Ici tout est bio. Vous pouvez choisir vos ingrédients pour faire votre pizza…read moreidéale. Un vrai délice!