OMG. We went for brunch on weekday. First folks there. Enjoyed a drink on the bar. Every ingredient was sooo fresh. Onto our brunch. When we called for reservation we told it was our anniversary- there was a small chalk board at our table with a congrats - classy and appreciated. Our brunch was sooo fresh and flavorful. We left stuffed and very satisfied. *Tip. Walk around the grounds, grab something to go. **Tip Tip. We had poor cell service, there was a valet/starter who called us a taxi. Careful tacos are much more expensive than Uber/Lyft. Like 2.5x read more

I wanted to update my review of Flora Farms because unfortunately, my experience this July was very different from my visit last year. This place has definitely gone downhill. We had reservations when we arrived, but they couldn't find our reservation and we ended up waiting about 15 minutes for a table. It was also extremely hot and humid. I understand that Flora Farms is an outdoor experience, and they did have fans and little misters spraying water, but unfortunately, they didn't do much. The fans were very loud and didn't really provide much relief. There were also quite a few flies and bugs around the tables. They had things on the tables to help with the flies, but they didn't seem to be very effective. Unfortunately, our server was also a major disappointment. He barely checked on us, and when it was time to pay, we waited over 25 minutes just to get our check. That really shouldn't happen, especially at a restaurant of this caliber. The food was also a disappointment compared to my previous visit. The beet salad recipe had changed, and I didn't find it nearly as flavorful as it was last year. I understand that the menu changes based on seasonal produce, but I ordered a chicken curry salad and honestly did not enjoy it. The bread was extremely thick, and overall, the meal just wasn't very good. We also got the cinnamon roll it wasn't soft at all, it was very chewy and tough inside. Har I know Flora Farms is known for its beautiful setting and farm-to-table concept, and I really wanted to love it again. Unfortunately, this visit left me disappointed from the service to the food to the overall comfort of the experience. I probably won't be returning. It's unfortunate because I really enjoyed my previous visit, but this time around, it felt like the experience had noticeably declined. read more

We were told by everybody we ran into that we had to go here and they were right! It started with great crafted drinks while live music was playing, moved to some incredible appetizers, then a great lobster pasta and pizza and finished with a carrot cake and even better key lime pie. Wish I would have arrived earlier so I could have walked the grounds. Great place! read more

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Floras Field Kitchen is a great spot for lunch. It was really busy so be ready for the wait. And it is outside seating so be ready for the humidity and heat. The wood over pizzas are a must try and the pastas is also a must. Definitely recommend giving Floras a go. read more

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You'll need a few hours to enjoy this one. Come early to enjoy the shops and grounds before sitting down for your meal. I had the honey ricotta toast and the porchetta panini - both are incredible. The cocktails are gorgeous and delicious. The staff are so friendly and accommodating - I was with a group of four and they even let us switch tables. Lots of photo ops for social media as well. read more

The best dining and drinking experience. You won't be disappointed in anything. So beautiful. So tasty. So friendly. read more

Flora's Field Kitchen - Paloma - Pizza Near Me - Ánimas Bajas, BCS

What a unique set up! The farm and shops are so much fun to visit. The food at the restaurant is so delicious and service is great. Make a reservation if you're coming any time other than when they first open, and even then plan to arrive very early to be first on the list. read more

Flora's Field Kitchen - Pizza Near Me - Ánimas Bajas, BCS

So much fun. A must do if in Cabo. Food is fabulous and service is excellent. Staff is very attentive and accommodating. I do suggest making a reservation. read more

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Let me start by saying I love Flora Farms, it so beautiful, and nice to visit. I wish I could recommend the restaurant, but sadly it's become a crazy expensive, touristy machine. I've been coming here for years, and while in the past it was pricey for Mexico, this year was shocking with the price increases. Drinks that were $14, are now $20+, their pizza, which is good but not large, went from $20, to now $40! Those are just a couple examples. If you want to go for the fried chicken night, which used to be great, but you get two small pieces of soggy chicken, and some sides for $85! The food is not up to par like it used to be, and I felt rushed while in the restaurant. Beware, they will ask you what type of bread you want, and they will try to upsell you focaccia which is $20, while the house bread is free, and delicious. My husband and I ordered a couple appetizers, one entrée to share, and I had one cocktail. Our bill was $200, and we didn't order the most expensive things on the menu. We also went with a group of people for the fried chicken, and everyone that had it was disappointed. If you really want to come and experience the Farm, maybe stick to brunch. They do have an amazing bloody Mary. Also something to keep in mind if you come with children, they do not offer a kids menu. I'm not sure anyone wants to spend $40 on a cheese pizza for their kids. For dinner I would opt for Acré, or Ballena, which are both next to Flora, and give a better experience for dinner. read more

Flora Field Kitchen is undeniably stunning. The property is sprawling yet intimate, with beautiful lighting that creates an incredible atmosphere once the sun goes down. The live music was fantastic and added so much to the overall vibe. From a setting standpoint, it's hard to beat. Unfortunately, the experience didn't live up to the ambiance. The menu was extremely limited and incredibly overpriced. There were no kids' options at all, which was surprising given that they have such a great activity area clearly geared toward families. We ended up ordering a $40 USD pizza for our 6-year-old -- which feels absurd. I make pizza at home on our Ooni that's just as good, if not better, for a fraction of the cost. It's hard to justify those prices, especially without a smaller or kid-friendly option available. The least expensive glass of wine was $32 USD, which felt excessive. We also happened to visit during a seasonal menu rotation that heavily featured tomatoes, capers, and pork -- three ingredients my wife (whose birthday we were celebrating) doesn't care for. Unfortunately, they don't publish their menu in advance, so we didn't know this until we arrived. To their credit, our server recognized we weren't thrilled and brought over a manager who was very kind and professional. He offered to buy my wife a glass of wine and send over ice cream for our son. However, our son has a nut allergy, and we were told that every flavor made onsite could be cross-contaminated with nuts -- so he wasn't able to enjoy that gesture either. It's disappointing because this is a place that appears to cater to families, yet it feels both difficult and very expensive to bring children here. The setting and atmosphere are beautiful, but for us, the value and overall experience just didn't match the price point. read more

Almost every time I told someone I was visiting Los Cabos, I got the same response: "you're going to Flora's Farm, right??" Thankfully, the answer was yes! We debated visiting for lunch or dinner and when weeknight dinner reservations were already pretty full when we looked a week before our trip, we opted for a 12:30PM reservation. I'm sure it's cozy and romantic in the evening, but I'm personally glad we visited during the day. It was perfect for checking out the shops and exploring the grounds! Seated outside, our table was under plenty of coverings and was breezy. I hardly glanced at the drink menu and ordered the farmrita since I had heard it was their signature. It's basically fresh carrot juice, your choice of tequila or mezcal, and lime juice. It came with crushed red pepper sprinkled on top and was so delicious. For 2, we shared the seasonal salad, seared baja tuna sandwich with fries, and the chicken sausage and broccoli pizza. The complimentary bread basket and butter was a strong start, it was so crusty and fluffy and chewy. I knew we were in for a good meal. Every bite was so fresh and delicious, but the baja tuna sandwich was definitely the best bite of the meal. The service was exceptional, the vibes were so relaxing, and the live music was the cherry on top. FYI - I'm from the city mindset (especially when travelling) that if my destination is less than 3 miles away, I'll walk. But you have to take an uber or taxi here - it is set back far from any public roads on lots of curving and steep dirt roads. read more

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Celebrating my birthday at Flora was the BEST decision! I was escorted to my table where a hand-painted sign awaited me. My beet salad was scrumptious and the sea bass cooked perfectly. I was personally thanked for choosing Flora and gifted with champagne and dessert. They could not have been more gracious. Flora's was an unforgettable experience on a beautiful farm setting. read more

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went for brunch- just know that the restaurant is a larger part of the rest of Flora Farms. It's a bit of a windy dirt road to get there. However, service was really nice and the food was delicious. We just got the cinnamon roll and the quiche, but both were SUPER good. My wife rarely likes quiches but this one was a set above. The restaurant itself is beautiful and one of the most aesthetically pleasing places we've been. Well worth the trip if you're in Cabo! read more

The food took very long to get to my table it wasn't really that good and I was getting very mad due to how long they took

Another 5 star visit and everything was perfect. Staff was great, food was delicious, and grounds are the perfect place to visit. This time we went with almond butter banana toast, pappardelle pasta with chicken, crispy chicken sandwich, and key lime pie. Everything was delicious and perfect. Was hot as hell this summer, but everything was good. read more

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Great place for brunch with beautiful views of the gardens and grounds. Highly recommend ordering a juice with your meal, they are so fresh and delicious. For brunch I had the egg sandwich, which was very tasty and green heavy with the spinach. The bread was also awesome. The potatoes cooked perfectly. We got a French toast to share and that hunk of bread was so amazing, I'm still thinking about it. Definitely a must try if you like French toast and sweets, but it's maybe a little too rich for a meal. After your meal, there are plenty of shops to walk into. Beautiful grounds all around, I will recommend this place to everyone! read more

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The food was so fresh. Everything was grown on the farm. I had a beautiful Bloody Mary with pickled vegetables as garnish. It was nearly a meal in itself. The ambiance was rustic with denim napkins. Our waiters were very attentive. Our drinks were never empty. read more

Beautiful location and great appetizers. The one star is because I ordered the small pork chop. The waiter came back to the table to tell me they didn't have a whole pork chop but slices. I should've known better and changed my order but it was highly recommend. When my plate arrived it looked like whatever had been left on others plates. I had two bites of meat and the rest was fat, gristle and bones. Any waiter would've taken one look at my plate and known there was a problem and removed that from the bill. Not this place. I should've said something but I don't know what the etiquette is in this country so I remained silent. Sadly this dish was $100!!! Don't fall for the hype of the pork chops. read more

Amazing food and great service. The space is beautiful and very well maintained. Drinks are very good.

Our Favorite Spot ever! Although we didn't take photos of our incredible food we throughly enjoyed our visit. Started with the incredible Burrata! Omg you have to get this. It's served on a thick toasted sourdough bread, with pesto , basil and tomatoes! Everything is grown on the garden. Each bite is a flavor explosion! We then had the Bacon pizza & Supresetta Pizza with fresh arugula. Wow! Did I mention dessert? The key lime pie and banana cream pie are off the charts. Their live band... is so incredible (this is why we missed food photos). read more

Flora's Field Kitchen - They play the most amazing music! Love dining here & listening to them. - Pizza Near Me - Ánimas Bajas, BCS

Amazing atmosphere and great food. The cocktails were very creative and top notch. Loved the farmarita! read more

Flora's Field Kitchen - Pizza and cocktails - Pizza Near Me - Ánimas Bajas, BCS

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We had dinner at Flora's Field Kitchen last night and unfortunately had a pretty disappointing experience. One member of our group is sober and specifically ordered a mocktail. He was served the actual alcoholic version of the drink and was told twice that it was non-alcoholic. After taking a sip, he immediately realized it contained alcohol and had to insist multiple times before the staff finally acknowledged the mistake. They eventually brought the correct mocktail and told us we were right, but there was barely an apology, and nothing was taken off the bill, not even the drink that was made incorrectly. Honest mistakes happen, but serving alcohol to someone who ordered a mocktail is a serious error, and the lack of accountability or real concern afterward made the situation feel even worse. It left us feeling really disappointed in what should have been a great dining experience. read more

We just love Flora. It's always a spot we visit when we come to town. The hibiscus margaritas and pork chop are the best things on the item and I don't stray from it! The live music makes a wonderful ambiance and now that I have a daughter it's so wonderful they added a playground for kids. My husband got the pasta and it was pretty bland we wouldn't order again. The risotto wasn't what we are used to but it was good. Then the squash wasn't decently good! You won't regret going it's a great experience. read more

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Very pretty farm to table restaurant. There are nice areas for photos including a small pond with fish, geese, and turtles around. There's also a coffee/wine bar, perfumery, and a couple of shops for perusing before or after your meal. We were expecting a sprawling farm, but unfortunately they only allow access to a small area of the farm. We stopped by on the way to the airport for their brunch, which is buffet style, and is your typical California-style breakfast food. Eggs, sausage, ham, crispy potatoes, assortment of breads, oatmeal. They also bring you a fruit platter at the start. Service was great. Somehow someone was always at the table when we needed them. Plates were quickly cleared. Restaurant was packed and busy when we left at peak lunch time (menu ordering only) but pretty empty when we arrived for brunch (buffet style only) Make reservations! read more

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Visited Flora for breakfast on a weekday. The food was fresh, service was wonderful, ambiance was relaxed and quiet. Loved the cinnamon roll, probably the best we've ever had. The eggs were also delicious and the breakfast potatoes were fresh and crispy. The only downside was the road leading up to it which was unpaved and bumpy. Definitely recommend. read more

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Flora's Field Kitchen is the restaurant inside of Flora Farms which is located right in the heart of the Baja Peninsula in Mexico. It's a true farm to table restaurant where the ingredients are grown on the farm. It also has a wood fire oven for Neapolitan style pizza. It's a must visit if you are visiting Los Cabos. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The best time to visit Flora's Field Kitchen is in the evening, just when the sun begins to set. The open air restaurant pulls in nature. It's open and earthy, and as the sun sets, strings of lights provide warm, mood lighting. It's beautiful, majestic, and reminded me of fireflies lighting a garden. 1 Star. Service - Excellent. Our server was great. He took time to explain the concept of the restaurant and was patient as we looked over the menu. Significant note: Our party of 4 sat on a table with a small, narrow stool on the end. Our server made great use of this stool, placing items on there (water jug, bread basket) so our table had enough space for our dishes. 1 Star. Food - Our meal began with a vegetable shooter. I wasn't sure what was in it (it was orange), but it didn't matter because it was cool, smooth, and was a great palette cleanser. The food is farm to table - they grow most of the vegetables on site. We started with roast corn ravioli, which is perhaps some of the sweetest corn I've ever tasted. We paired this with a shaved pork appetizer (sorry I forgot the name) that laid underneath fresh watercress and arugula with a vinaigrette dressing. The result was a tender, tart bite that tasted as fresh as its ingredients. For our mains we choose the margherita and supprosetta pizza. If you would have told me I was in Mexico and not Northern Italy I wouldn't have believed you. If you're a fan of Neapolitan pizza, this is your place. We ended with a pappardelle with a pork ragu. The pappardelle was the star. The pasta was a perfect pair with my pizza. 2 Stars. Will I Return? - Yes. It's a tourist trap. But it's a fantastic trap that I don't mind getting stuck in. After a few days of resort or Mexican food, it's nice to get away to spend some money and enjoy a fantastic restaurant in a unique setting. If possible, this tourist will be back. 1 Star. read more

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Where's the farm? All I see is mango trees. What a fake farm to table experience. Been to many different farm to table experiences and this was the WORST but also the most expensive. 2 glasses of champagne+ 1pizza= $200 = RIP OFF!! Outdoor seating in summer is sweating at the table like everyone at the restaurant including staff. The reason it's 2 stars and not 1 is the staff is super nice. But I would never go back or recommend read more

Flora Farms is my happy place. I mean, it is named "Flora's", so it's really my farm isn't it? ;) Sure, I was a little biased to love this place, but I was also had high expectations for it, which it met. Sure, this place was designed and built by Americans and attracts tourists. Not, it's not an authentic Mexican experience. But this is the prime example of fact that something can be touristy but also be good and worth visiting. The grounds are beautiful, the fruits and vegetables of the highest quality that you'll find anywhere, and the execution of those ingredients at their restaurant is perfect. On our first visit, we went on the farm tour then had lunch. The tour is free (you can pre-book on the website) but is pretty short and since you are allowed to roam the grounds on your own, don't feel too disappointed if a tour doesn't line up with your timing. ** lunch** My bf had been trying to convince me for years that he could make me like gazpacho and I made the same disgusted face every time that he said it. Well, the gazpacho at Flora's farm made me a convert. Like wow. I don't know anyone that would not like that. We had told them that we'd be splitting and they went ahead and served it to us in two bowls (nice touch!). The fried chicken sandwich was one of the best that I've had (and I've had a lot), mostly attributable to the quality of the chicken itself. While there are some things that are a little over the top, like their expensive shops that feature exclusive collaborations with designers like James Perse, or the "application" and "approval" process you need to go through to be able to tour the residences (they seriously ask the value of your properties, what are you collect, and the types of credit cards you have), you can simply ignore those parts and just enjoy the grounds (free to walk around) and food (expensive for Mexico, but not expensive for the quality). ** breakfast ** On our last day, I wanted to visit Flora's again (for a fourth time). This time we had breakfast, which I believe used to be a buffet but is now a la carte (much better). I'm so glad that we did this because the quality of the ingredients made what might normally be a boring order really outstanding. Just a plate of eggs, bacon, and potatoes was amazing. ** wedding ** I also had the opportunity to attend a wedding at Flora's. While the presentation was as beautiful as one would expect, the food was unfortunately not the same quality as it was in the restaurant. Still good and above average for a wedding, but if you attend a wedding here, do yourself a favor and come try the restaurant separately. ** swag, market, other ** They do have a little market with grab and go salads, sandwiches, pints of ice cream, cookies, pastries and souvenirs. I got a shopping bag and mug which I love! They also have (expensive) cooking classes and an ice cream cart that I was sadly always too full to try. read more

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Have been here a few times and will continue to come back every time I'm in Cabo! The atmosphere, staff and food are all absolutely wonderful. I love every aspect of this place. We did a cooking class one of the times and made some of the best salsas I've ever had and especially made. Love that they gave us a recipe book to be able to make them at home ourselves along with a few of their signature drink recipes too! Can't wait to visit again! read more

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Making the trip to Flora Farms is a must when you're in Cabo. Whether you're staying in San Jose del Cabo or Cabo San Lucas, you need to check this place out. Reservations are a must and you can come check out the property before your lunch/dinner reservation. In addition to a farm tour you can take, there are overpriced shops (clothing, jewelry, wine bar) you can visit before dining. It's interesting how there's a little community nestled in this pocket of Cabo. Everything about Flora Farm is fresh. Farm-to-table is what they preach and you can taste it in every dish that you have. For starters, we got the "walk through the garden" salad along with the chilled corn soup and house made burrata. Of the 3, the chilled corn soup was terrific. It was so refreshing on a hot and humid day. When it first came out, we were a little confused but they essentially serve it table side by pouring the soup at your table. The "walk through the garden" salad was essentially an overpriced combination of assorted veggies. We decided to share a pizza and got the arugula pizza. The crust was great - super doughy and chewy. I would highly recommend getting the corn soup and whichever pizza you like. Both are great!! For a dining experience on your vacation to Cabo, a trip to Flora Farm is a must. To truly have an appreciation for how fresh the ingredients are, I'd highly suggest doing a farm tour before heading to the restaurant. read more

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Flora Farm Cooking School is exceptionally well done from the beautiful setting to pre-cooking Farm tour to the very friendly team to incredible instructors to delicious authentic Mexican lunch we particially prepared with skillful guidance. This culinary adventure is a MUST do for anyone who appreciates learning about eco friendly and genuine Mexican cuisine. It's was an amazing Cabo experience for us and out 16 year old son who loved the experience! We were greeted by a smiling and friendly professional staff which continued throughout our day. The colors, freshness, aromas of the produce was bright and magical. It was also an incredible family fun experience. Our family were taught how to make salsa, Pico de Gallo, guacamole and tortillas. After our expert instructors we were served the fruits of our labor along with delicious fish tacos, slaw and rice & beans. All yummy! Don't miss this opportunity to explore a beautiful Cabo farm with a osasis surrounding with a great cooking school, delicious restaurant, general store and artisian shoppes to stroll in before or after this Mexican adventure. read more

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A must visit when you're in Cabo. This was out of the way for our stay in Can San Lucas, and even during our day trip to San Jose del Cabo, but so worth the extra trek! The place is so beautiful and they really lean into the farm/garden/little market feel. The place was very busy during our Sunday brunch but we made reservations and were even able to get seated early. They asked us what we were celebrating and had an anniversary panel ready to set on our table. The amuse buche they bring out is a little garden salad with vegetables from the farm, which is a great touch. They brought us mimosas at the end of our meal for our anniversary as well. Food: -Burrata board: you have to get this!! You might think a charcuterie board is kind of boring to order, but the burrata is so fresh and rich, and the coppa (pork shoulder) is amazing. But honestly, the highlight of this board is their mango jam!! It was so phenomenal we tried to buy jars of it from their market but unfortunately we couldn't because they're not very travel-friendly -Pizza Fresca: good if you want a mild-flavored pizza. The dough is cooked so well that we didn't mind just bread taste with light ricotta cheese. But we were hoping for more of the lemon to come through and the pizza left more to be desired -Drinks: I was really looking forward to the farmarita (carrot margarita) but it was really bland. Don't get it. Their farm julep (watermelon rum) and farmtini (hibiscus vodka) are tasty though. Transportation: we didn't have any issues calling an Uber to Flora Farms but could not get a driver to accept our ride on the way back to town. We eventually had the valet at Flora Farms get us a taxi (their website says they partner with a taxi company) and was told it would be 400 pesos. We were greeted by a van/what looked like an independent taxi driver who looked a little confused when we confirmed the price with him, so maybe he was initially thinking something lower and I totally overpaid. Oh well read more

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Felt like a welcome oasis in the middle of a desert. Gorgeous ground, gardens, flowers, and fresh air restaurant. The food was well prepared. Had the great catch sea bass, seared tuna sandwich and the omelette and green salad. All delicious. read more

Flora Farms is an entire gorgeous farm with multiple small businesses located on its grounds. Everything about this place is cute, beautiful, and straight up lovely! Is it authentic Mexican? No. Does it feel like you're in the US? Yes. Take that as you will, but that should determine whether you want to visit. Plenty of options and picture-esque backgrounds for your insta. The food and drink were both yummy. 10/10 recommend the chilaquiles. They were absolutely delicious. We found that there were many bees that were attracted to our table, we were on a farm after all, so we created a mini plate of veggies to attract them, lol. It worked! At some point a guitarist started playing and singing and it was very romantic. I truly did enjoy my experience here. The service was fantastic, the staff was so friendly, and the food and drinks were yummy. Would I come back? Probably not. Another thing to note is that there were some issues for Ubers to get through. I'm not quite sure why, but there were multiple police officers guarding the entrance to the farm/road to the farm. Our Uber driver decided to stay for a meal as well which is why we were able to get an Uber back to our resort! read more

Flora's Field Kitchen - Pizza Near Me - Ánimas Bajas, BCS

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I understand why a lot of "tourists" like this place- it's a cool, unique spot with a hip vibe; however, you're in Mexico not eating authentic Mexican, and you're getting hit with NYC prices, which doesn't make a lot of sense to me. For example, all pizzas are $22++, add on tax (16%) + service/tip (15%) and you're almost at $30 for a Neapolitan-style pizza that isn't even that good--at least not our margarita... the burrata cena and ceviche were good, the cannelloni was just alright. drinks: farmarita was pretty good, farm julep was mehhh. Similar to The Cape Thompson, it's cool to check out once but doesn't really have much repeat value to me. Call me old fashioned but I go to Cabo to hit up places like WA Pedregal, and to dine at authentic/affordable Mexican spots in dtown Cabo San Lucas or dtown San Jose del Cabo--not tourist trap, eye candy, vegas vibe, money grab spots like The Cape and Flora's Field Kitchen. **The bill (from a US perspective) can be a little confusing bc the line items on the check don't line up to the menu prices (bc they already include the 16% IVA/TAX). So, depending how you look at it, it may seem like you're getting taxed (2x) when you're actually not. Essentially, all the line items (which already include tax) = TOTAL (not sub total)** Also, the roads to get to/from Flora Farms are absolutely HORRENDOUS. Now I know why ppl say you might not be able to get an uber driver to pick you up LOL read more

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Great breakfast at Flora this morning. Potatoes were incredible! Wife ordered the breakfast sandwich and she's raving about it - incredible pesto sauce. read more

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Ate here on 3/30/24. I was hoping to get reservations for Sunday brunch but no openings due to Easter Sunday, so plan ahead. The drive there is not very impressive. It's surrounded by random abandoned homes, and empty open land. It's almost like a mirage in the middle of the dessert. You drive on a sandy dirt road for about half a mile before you arrive at the and then all of a sudden you enter a very manicured garden. It's beautiful. The shops are expensive and overpriced. Definitely geared for tourists. Dress code is casual. Lots to see and take pictures of. Beautiful ambiance. We were celebrating our 29th year anniversary and they made a cute little sign for our table. I had the catch of the day which was sea bass with roasted cauliflower. Prepared perfectly with balanced flavors. No need to add salt or pepper. Hubby got the potato rosemary pizza with fried egg, and he loved it. I know it sounds weird but he said it was delicious. We also shared the Alfredo pasta with smoked bacon pieces and green onions. Oh and try the rosemary focaccia! It was absolutely delicious! read more

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This was my favorite meal/experience on our Cabo trip! We had a table of 8-4 couples-we had reserved this over a month in advance (not sure if that was necessary but glad we did). We arrrived early so we walked around the grounds and then the guys went to the bar and the girls did a tour of one of their model homes while waiting for our time. Loved their cute shops! Could have bought several things, their pricing was lower than I expected. But I decided to restrain as I had already done some shopping in Cabo and San Jose. Once seated, I had the hibiscus margarita. It was so flavorful, loved it! I tasted my friend's regular margarita and it was super good too. My husband had an old fashioned and it was one of the best I have had. We first were given a complimentary appetizer, I think it was eggplant or something, it was tasty! We had a delicious pizza with arugula on top as an appetizer for the table, loved it, the crust was super good! My friend and I each had the ravioli special-housemaid goat cheese ravioli with Serrano ham and caramelized onion. It was amazing! Everyone loved their entrees. For dessert we got several Flora's double chocolate cake and Flora's carrot cake. So delicious! The coffee was good too! On the way out I got a Flora Farm's tee shirt and my friend got a banana cream pie to take back to our villa and we ate that for a couple of days. The crust was so tender and flaky and the bananas and cream were heavenly. One day we had it before breakfast! So enjoyed the atmosphere, service and especially the food! One thing to note-we Ubered there but they would not let us Uber out so we had to use a van they had for us but it was ok, it was fun for all 8 of us to be in the same vehicle on the way home. read more

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Great food and fun spot! We arrived two hours prior to our reservation time. We walked around the shops. They are way overpriced, shockingly so. We played cornhole behind the kitchen - super fun but hot! Then we grabbed a drink at the bar. They run $16 USD for a speciality cocktail. For dinner, we split the burrata, catch of the day (sea bass), and pork pappardelle. All very good! It was our anniversary, so they offered complimentary champagne or dessert. My husband opted for champagne. But I still wanted to try the almond banana cake. It was similar to banana bread with cinnamon ice cream on top. Very good!!! We took Ubers there and back. Ran about $30 each way. But no difficulty calling Uber. We had sedans each way. The bumpy dirt road part is short. No need to arrange speciality transportation IMO. read more

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We went here the day after our visit to Acre, and were very disappointed by the very blatant touristy commercialization. Expensive shops, very large dining area and very pushy waiters. Also looks like they were selling timeshares or something because we could see the typical sales rep taking some couples around. Ordered the pulled pork sandwich and it was very tough meat. Rest of the food was also average but possibly had switched off by then because was overall very disappointed. Tried to go for a walk but most of the property is not open for visitors. Overall I had a very poor experience but possibly because I was comparing to Acres which we really liked. read more