The greatest difficulty about reviewing this restaurant comes from a purely selfish view: I don't want any more people to know about it. It might get so busy that forward bookings will become a chore rather than a pleasure.
It is a very very good restaurant.
The food is cooked with respect for the ingredients, the diners and the profit margin. It is so nice to see a balanced menu of dishes that is well reserched and properly prepared in a consistent, honest and unpretentious way. This is what proper chefs do. It has the superb benefit of allowing the serving and selling staff out front to feel very confident that you will enjoy your choice. This simple truism discerns a great restaurant from a cumudgeonly bog standard fodder shifter.
At Flinty Red you will not find the usual six starters and mains that appear on 70% of most menus, where fashion and bastardisation rule. Here you may detect is an underlying bias to Italy with some French Bistro and a nice hint of North Africa where many of the dishes may be chosen as a small or large portion. In this latter respect it has the Spanish Tapas approach, but this is no overpriced tapas bar.
It would be unhelpful of me to detail the food choices as they change according to availablity of ingredients, current choice of the owners and the demands of the customers. Isn't that exactly what a superb restaurant should do?
The wine list is as refreshing as the food menu. There are the classics of the old world of wine and some of these are quite pricey, but the markup is still more reasonable that the usual 400% that can be seen in the any national chain of gastropubs. Yet what makes the wine list really interesting are the gems of the lesser known wines that are well made, well kept and happily served, all at reasonable prices. You may choose from a glass to a whole bottle with a couple of decent caraffe sizes as well. The wine people behind this venture are to be praised for opening up pandoras box of good lovelies in an honest way.
It is also good to experience the wine served without pomposity, but at the correct temperature into a glass that is big enough to air the wine but still leaves room on a table of four for a nice plate size of the main dish. That skill needs to be extended to the service of the nice little list of aperitif. The 'ton of ice' fashion is best left to the American tastebuds and students who are still learning to discriminate flavour. It is a minor criticism which is easily put right.
Is it chaep? Not especially, but is it expensive? It is not that either. To give a clue four adults who enjoyed aperitif, white wine and red wine four starters four mains and extra portion of vegetables and four sweets with an additional portion of really good cheese cost £150. That is £37.50 per head. in my view that fits very easily into the bracket of EXCEPTIONALLY GOOD VALUE
On a personal basis I just hope Flinty Red reamians Flinty Red and the staff are so happy they will never move to new pastures.
I shall certainly go back soon. read more