This was the best kebab I've ever bit into. Ratio of meat to toppings was perfection and sauce…read moreselection is plentiful. Garlic sauce highly recommended. 10/10 would bite again.

I can't help but think that I have seen the HSP somewhere before, maybe back in Adelaide, though it…read morewent by another name. Anyway, that is the main reason I end up coming to this place, and that is the HSP. It certainly looks incredibly unhealthy, and sometimes the unhealthier some is, the better it is, and you certainly cannot beat Kallal's HSP. Okay, I'm not so game that I will actually go for the large one, but it is still something that I really find hard to resist the pull of at times.

Amazing all-round. Kebabs are consistently some of the best I've had, the staff are nice, and it's…read morealways busy and has a nice atmosphere. Seats around 10-20 from memory. Priced competitively with nearby kebab shops, but produces superior product. Also for those who consider halal in their choices, all their meat is halal.

We took my in-laws here for lunch because my mother in-law loves the restaurant; it has a homely…read moreatmosphere with Turkish souvenirs on the wall. I think that the relaxed atmosphere and that it is quiet on Saturday is one of the reasons why my mother-in-law likes it. The menu is not extensive but covers all the main Turkish dishes and even had something for my fussy brother-in-law - the hamburger and chips. That satisfied him. The Turkish bread comes out of the oven, is cut up and brought straight to the table - we kept on going back for another basket of it. Apart from my brother-in-law who just ate the plain bread (it is tasty enough). The rest of us enjoyed the Turkish bread with the two large humus and carrot dips. My mother-in-law likes the chicken kebab but I prefer the doner kebab covered in yogurt and a tomato sauce. All of the dishes come with salad and rice with pine nuts except for the hamburger and chips - I can't imagine my brother-in-law eating salad. And the cost of the meal and keeping the in-laws happy was very reasonable.

My family is Turkish. We cook Turkish Food. My parents own a kebab shop. My mum's cooking is…read morefantastic. There you go - my biases are on the table! I never like going to Turkish restaurants. I find my versions of everything to be much more interesting, and generally, Turkish restaurants are lazy. A bit of yoghurt, a bit of garlic and throw in a random vegetable - voila! A Turkish dip. Zzzzzzzzzzz So my hopes weren't very high. I have learnt to keep my expectations pared down. Well, I can reveal that this is the best Turkish restaurant I have ever been to. We walked in at about 12:30 on a Saturday and there was no one in there. The baker was there and he gave us a table and told us someone would be out shortly after giving us some menus and telling us he was still baking. We ordered some Turkish beer (clean, crisp, fresh), a couple of dips and a couple of mains and a potato salad. It was all to die for! The capsicum dip is the nicest dip I have eaten in my life. I don't know what was in it apart from the roasted capsicum, but I wanted to lick the plate. The beetroot dip was a very good version. The very lovely lady who appeared to be the owner and our waitress was just sublime and she threw in a smoky eggplant dip for free. This too was divine, as was the potato salad. The mains we got were the Turkish pizza and an iskender. The Turkish pizza was paper thin and beautifully crisp - beautifully flavoured. The iskender was an excellent version - the bread was beautiful. I have to say, this place is more expensive than your average crap Turkish place on Sydney Road, and the serves are smaller, but it is fantastic. I would highly recommend it. (when we paid, the lady gave us a piece each of her home made Turkish delight - OMG!!!)

One of the best pizza i had so far, try their chicken kebab pizza. It's so tasty and good quantity…read moreof everything. You will love it. Don't forget to add little garlic sauce on top of it, you can add chilli sauce as well. I wonder how come no one rated this place so far. Its a must try and i am sure you will love it.

Came back twice - first time jumbo mixed kebab (Mexican) with extra meat & extra cheese, this kebab…read moreis huge - it took me two sittings to eat this but the downside is not really spicy perhaps add real chili or jalapeño for authenticity secondly $20 for a kebab a little high. Second time went with the gourmet kebab pizza (asked for spicy & extra chili flakes ) $14 for a medium very good again but again not spicy (a tad more then the kebab) but still a very good pizza. So with a few improvements a very good delicious product. Definitely worth a visit.

Allahhu Akbar This…read moremeans "God is Great." I'm compelled to evoke this exaltation because the kebabs are so good here, God's hand must be acknowledged in their making. Alhumdullilah This means "Thanks be to God" and it is appropriate to say this after you've eaten their dips. Mashallah This means "by God's Grace" and you can say this about the expertise of Tiba's chefs for their method of grilling over charcoal. Now you have learned a little Arabic, a little about Islamic phrases, and exactly the right amount of knowledge to find great Lebanese food in Melbourne.

So authentic!!! Delicious and full of flavor. If you are…read morelooking for Lebanese food while in Melbourne AU, I highly recommend this restaurant.

In my opinion, Nhu Lan is the best place for Banh Mi in Victoria particularly for their mixed ham…read more(thit nguoi) because their pate is amazing. Let's not forget they are well known for their baguettes which are crunchy on the outside and fluffy soft yet slightly sweet on the inside. If you've been to Hoi An or Da Nang in Vietnam, then you'll enjoy the baguettes here. Besides the mixed ham banh mi, I also love their bbq kebab and tofu banh mi. Once in a while, I'll get their french sticks with pate and mayonnaise. I love their pate and mayonnaise so much that sometimes I buy it to takeaway in a separate container so I can spread on my bread on the next day. Other note worthy items include their Banh Pate Chaud, Banh Tieu (Vietnamese Hollow Doughnuts) and Vietnamese creme caramel Flan. You'll easily get your banh mi between $4-5 depending on what you include/add in banh mi. I think it's ridiculously that there are places that specialise in banh mi and charge $7 plus. Banh Mi was designed as a quick and cheap food for breakfast or lunch. The best time to get banh mi or bread at this place is between morning till 12:30pm. During this time, their baguette tends to be the fresher and crunchiest. If you decide to buy their bread on itself own (including the Hollow Doughnut), I suggest you eat it on the day unless you plan to toast it the next day. There are few other favourite places I like to eat banh mi, but this place always delivers consistently yummy banh mi.

Its good, trust me…read more The bread was crunchy like the one in ratatouille, the meat was meat and the veggies were veggies. This used to be my secret local spot that barely anyone knew about and now people heard of it and its a long ass line but hey, sharing is caring. Am i right?