Joe and I visited D.H. Lescombes on Thursday, August 6, 2026, during a trip to town for a medical…read moreappointment. We were seated immediately with no wait, and the atmosphere was pleasant and welcoming. Our waitress, Jasmine, was fantastic -- beautifully groomed with a genuinely sweet smile, she made us feel well cared for throughout the meal. Service was attentive and warm. I ordered the Mongolian chicken, which was delicious. Joe had a salad topped with steak, also very good. We both tried their wine flights -- I chose the red, Joe the mixed selection. Both were quite good, showcasing the winery's quality offerings. Everything about this visit hit the mark: excellent food, outstanding service, superb wine, and no hassle getting in. Highly recommended.

The positives: food is really good! The shrimp salad has large shrimp that are grilled perfectly…read more The roasted veggies are cold though, but maybe that's because it's supposed to be a salad? The pot roast is super tender and flavorful and the veggies with it pair well. The chicken fettuccini was not my favorite of the mix, but it was still cooked very well and tasted good. I'm not the biggest fan of French onion soup but this was a decent one. And although we only got 1 serving of bread, it was warm and perfectly soft inside. Why it was just ok: we turned up without reservations around 7:30 and were told it was going to be a 30 minute wait. We asked if we could sit at the bar and were told that was also 30 minutes despite there being empty seats. Fine. We waited. 45 minutes later, multiple parties come in, without reservations. They manage to sit at the bar. We were told it's first come first serve and we needed to just grab a seat. Would have been nice if we were told that from the start, especially since we couldn't sit at the empty seats earlier. We got our food to go instead more than an hour after we first came in. If there was anything else open by the time we found out, we would have just left. Despite this, I'd say this is a good spot to get food to go, or make sure you have reservations ahead of time.

Always the best service and delicious food. We eat here almost every Sunday after church.read more

It's actually become quite expensive to eat there, and not that great…read more I got four pieces of toast, a.k.a. two slices of bread and a little bowl of gravy for $16 plus tip and 3% credit card use fee and tax. If you order anything extra, queso, cheese, anything, the price goes up five or six dollars immediately. I ate for my last time there today. The fajita beef was so chewy. I'd have to spit it out and I made a little pile of meat and just finally quit eating it. I asked if they could help out on the bill since I didn't need it and they gave me a generous 10%. My reply was, well it's the last time you'll ever see me. I had to order a waffle so I could leave there at least four and not have to go to a 2nd place. Took about $32 to get a burrito and a waffle. The bacon is usually raw, the hashbrowns are never browned...... I don't have. I'll stay in business serving the crap that I got today.

Food: The burger and fries were absolutely delicious. I got a regular burger basket added cheese…read moreand grilled jalapeños (do not get jalapeño's if you cannot do spicy, they are fresh jalapeños). I got a cherry limeade, i highly recommend this drink. My friend got a regular burger basket added cheese and bacon. She liked her burger and fries. She got a lemonade to drink, this drink did not measure up to the cherry limeade at all. It tasted like sugar water with the slightest hint of lemon. Do not recommend the lemonade. Additional note: the fries did not have any salt or pepper. We very easily added to our taste and all was well. Service: the service was great! Time: like the other reviews mentioned, this is NOT fast food. We waited 30 mins for our food to come out. Please make sure that you go here when you have time. Ambiance: we did sit outside. Mind you we were here in October in the evening time. It was a wonderful temperature outside and the wind was not bad at all. The only thing that startled us was when a train went by and blew the horn.

Once again, they did not disappoint. If anything, the food has gotten better! Ordered the mushroom…read moreswiss burger again, with bacon added. The burger had a really good grilled taste. I don't consume sugary sodas (or nasty aspertame diet drinks!), so last time I had a tea, this time they had Zero Dr. Pepper, and it just brought the whole meal together, lol. (PS - The "Zero" sodas have aspertame as well, but much less than the "diet" drinks. They are mostly sweetened with sucralose, which isn't exactly healthy for you, but tastes 100% better and is better for you than aspertame). We love Hi-D-Ho, and their prices are decent.

Stopped in for a quick beer with the team. It was well worth the stop!…read more Live music in the back yard and plenty of great beers to choose from! Really love a brewery that has at least a dozen of their own brews. The vibe is great, the music was excellent and the service was outstanding! Will have to come back to try more. Next time I'll get a flight or several! There's too much to try! I'll take that problem any day!

My friends and I met up for a Sunday outing. We arrived prior to opening and parked in the main…read morelot. We scored a shady spot on the patio since it was a hot day. The kids got to work finding mini figurines that are hidden. Our waiter came over and took our drink order. I ordered my favorite mango tango wine. For food, I got the nosh board and a panini with Turkey, cheese, and avocado. I've had the nosh board before and I liked it much better when there was salami and prosciutto as well as cheeses other than pepper jack. My panini also had a LOT of cheese. Next time, I'll definitely try something different or just stick to the pretzel. Once it got busy, we didn't see our waiter much but all in all, it was a nice day and a good visit.

I haven't been to an Applebees in more than 25 years. There's a reason why; the food is average at…read morebest, usually below average. It's your typical Americana restaurant with a decent menu to choose from, endless fountain drinks or tea, a bar with plenty to watch on the tvs, and you're going knowing what you're getting. We were in town for a funeral and wanted to get dinner with some family that also came into town. They quickly seated us, although we told them 13 and they gave us two booths. Once my brother and family arrived they did accommodate them with some small tables nearby. The service was the best part. The waitstaff were friendly and helpful. A couple of orders were either incorrectly entered or not made correctly (chicken quesadillas were missing the chicken) but they were fast to apologize and adjust the bill. I ordered the 8oz sirloin which came with 2 sides. Broccoli and mashed potatoes. It was actually better than I expected. My son ordered a bacon cheeseburger and it was severely lacking in bacon. The waitress brought back drinks regularly and overall it was a decent experience. There are somewhat limited choices in Alamogordo and this was not disappointing.

Really amped after seeing the Quesadilla Burger during football. Don't go to Applebees often, but…read morethe melting cheese and perfect burger had to be tried. There's a reason I don't go there often. Ordered The Q burger. A fettuccine Alfredo. And strawberry balsamic chicken salad to go. The portions were meager, with few fries and single digit strawberries.The burger was covered with a sauce that didn't look fresh and my wife said the chicken tasted like cardboard, I'd rate the burger two, well below a few whopper and right above the dollar general grab and go. Should have went to Wendy's for the salad. I think ingredients were there, but the effort wasn't.

Skip all the fast food places on the highway and head here for good old fashion homemade food…read more Looks like an old house converted to a restaurant . Greeted warmly. Waitress pleasant. Great food.

So glad we found this restaurant for lunch while we visited Alamogordo. It was one of the better…read morelunch spots on our trip through New Mexico. I believe it is an old home that is converted to a restaurant, the old wooden floors are sort of worn and a bit uneven which gives it lots of character. We were told to sit anywhere and a server soon came with menus and took drink orders. She was all dressed up for the holidays with cute little floppy reindeer antlers on her head and an apron with snowmen on it. My wife was in the mood for eggs as we had skipped breakfast so she had an omelet, hash browns and cinnamon raisin toast. It was perfect and she enjoyed every bite. I had the grilled chicken sandwich with a side of their sweet potato fries which were crispy and hot from the fryer. The place is cute inside, lots of cute things on the walls like old photos, signs and even a big Santa Clause for the holidays. What's more I used the men's room and it was super clean which always tells me how good a restaurant is and that they most likely keep a clean kitchen! We would dine here regularly if we lived here, the food was that good!

Stopped by last night to check out the game and was pleased with the food and experience…read more The hand breaded tenders were probably the best I've had st any location. The mozzarella sticks were regular and the HH $6 marg was decent. Ambaince was lively for a Monday night. The service was pretty good at the bar. Can't complain honestly.

Sucky service. Takes 20 minutes to just sit down. Sat down then had to wait another 20 minutes to…read moreget attended. No wonder it had 2 star review.

McDonald's: A Michelin-Starred Fever Dream in the Heart of the Drive-Thru…read moreListen, I've dined at places where the sommelier whispers sweet nothings about terroir and the chef sends out complimentary amuses-bouches that look like edible jewelry. But nothing--nothing--prepared me for the transcendent, multi-course gastronomic odyssey that is McDonald's at approximately 6:47 PM on a random Tuesday. Four of us walked in expecting greasy efficiency. Instead, we received a meticulously paced, avant-garde tasting menu that would make Thomas Keller weep into his foam. The Amuse-Bouche Phase: Chaos as Palate Cleanser We approached the counter like wide-eyed pilgrims. The gentleman working the register (our personal maître d' for the evening) greeted us with the warm enthusiasm of someone who had already emotionally checked out sometime during the Obama administration. Orders were placed. Numbers were assigned. We retreated to our booth to await enlightenment. This is where the artistry began. My friend--let's call him the sacrificial lamb of our party--became the unwitting recipient of a three-wave progressive tasting. First came someone else's order. Then another stranger's order. Then a third, completely unrelated bag that may or may not have contained the dreams of a previous customer. Each time, he politely returned it, only for the kitchen to respond with the serene confidence of a chef who knows his vision cannot be rushed. It was like watching a sommelier insist you try three different vintages before finding the one. Except the vintages were all lukewarm Filet-O-Fish. By the time our actual food arrived, we were emotionally invested. The delay had built anticipation better than any $400 tasting menu. Hunger is the best sauce, after all, and we were marinating in it. The Main Course: Symphony of Salt and Regret The food itself? Impeccable in its McDonald's way. The fries achieved that rare, fleeting crispiness that occurs roughly once every lunar cycle. The burgers were... present. The McNuggets had that satisfying mechanical texture that says, "Yes, I was once a chicken. Probably." But the true brilliance was in the service cadence. This wasn't fast food. This was slow food, baby. A deliberate, almost confrontational pacing that forced us to engage in actual conversation. We discussed life, dreams, and whether the guy in the booth next to us was having a better experience. It felt curated. Intentional. Like the restaurant had decided we needed this time to digest both the food and our life choices. The Dessert Course: A Surprise Epilogue Ah, but the pièce de résistance--the moment that elevated this from "Tuesday dinner" to "performance art." We had ordered desserts. They were forgotten. Naturally. Then, approximately 12 minutes after we'd finished our mains and were debating whether to just leave, the desserts arrived. Not as an afterthought. No. They were presented with the quiet dignity of a final, triumphant course. The employee approached our table like a server delivering the cheese trolley at Eleven Madison Park. "Desserts," he intoned, as if bestowing holy relics. It was perfect. They had clearly been holding these McFlurries and apple pies in the back, aging them to the precise temperature of mild disappointment, waiting for the exact theatrical moment when we no longer expected joy. The McFlurry was... swirling. The apple pie burned the roof of my mouth in that traditional, loving way. We ate them with the solemn reverence usually reserved for molecular gastronomy. It felt like the restaurant was saying: "You thought this was over? Darling, we're just getting started. Here is your sweet, delayed gratification. Savor it."

Incredibly slow, never have both lanes open. The person taking the order also takes payment but…read morethey cant do both at the same time. Not very friendly employees.

All, Food, Service and the Ambiance. Cherry Limeade Margarita did not taste right. Other wise…read morewonderful.

The food was very good and our server, Riley, was outstanding. We ordered the 3 for me special and…read moreboth our orders were very good.

I always go here for the Hueveos Rancheros (with added hash browns and chorizo. It is smothered…read morein green chilis and is amazing! Will definitely keep coming back. Service was slow to start but then very attentive and speedy. Food was hot and fresh.

Delicious food! This was the second time we've eaten here. Honestly, I didn't expect anything…read moreoutstanding from a golf course bar and grill but the food is quite good, which is only surpassed by the view! The service was excellent and everything we ordered came out so fast. I'm glad this place is a two minute drive from where we're staying. We will be back soon!