I'm probably not saying anything that hasn't already been covered, but the reputation as the…read moreworld's best beer bar is absolutely deserved. There's a Dutch word "gezellig" which loosely translates to cozy, and it perfectly describes the interior and the vibe. The clientele is: local Flemish, and super-annoying Americans (present company excluded). And it's only open on Sundays. We got: * A Drie Fonteinen geuze that was my favorite of the lot * A Vanmol Vuur "Raw Ale" which my wife said was one of her favorites of all time * a vintage Boon Oude Geuze The owner has to go fetch every bottle from the cellar; his mother helps him at the bar. 100% Worth the hassle.

This is one of the best beer bars in the world and it is in a little gem of a town outside of…read moreBrussels. Getting here is much easier than getting home. You can catch a bus in Brussels (if it stops for you) or catch an Uber. Getting home, the bus is likely your best option! Just make sure you stay in town for a Sunday, the only day this quaint spot is open. And get there early! There will likely be a bit of a line. The bar is run by a few generations of a family and they are SO friendly. They also take care of their locals in the midst of the craziness of the out-of-town visitors. You don't feel out of place while enjoying some of the best lambics you will ever find. We will always try and be in Brussels on a Sunday for every visit.

An absolutely amazing lambic bar! They've got a great atmosphere, an outstanding selection and very…read morereasonable prices. We split a 2006 3F Doesjel and it was fantastic. This is a truly special place.

If you like variety, you have come to the right place, I was shocked when they even had green flash…read morebeer on tap. The beer bottle list is like a book. Great local beer bar.

Note: this is NOT the main location. Check out the "Lambik-o-droom" on Yelp for the main location,…read morewhich is 3km away from here at Molenstraat 47, 1651 Beersel. The main brewery opens at 10am, so go there for the tours at 10:30am on Saturdays. This listing is connected to the restaurant and was closed when we went. The restaurant was great but 3km away from the brewery so pay attention to the addresses on Yelp/Google. Start at the Lambik-o-droom and maybe come here to the restaurant for food after.

I stopped in with friends for a Sunday dinner. We started with lambic and croquettes (some cheese,…read moresome shrimp). They were fantastic. I had a cut of special pork with a pickle sauce. It was the best pork I've ever had and the sauce was really interesting. Others at the table had the chateaubriand which looked amazing. The atmosphere is outstanding and the service is top notch. What a great experience!

This is like going to Lambic beer nirvana. It's the barrel house and tasting room for the 3…read moreFonteinen brewery which makes some of the best sour beers in the world. The only problem is that because they bottle everything and mostly in 750 ml bottles, you either have to come with a bunch of friends, make a bunch of friends, be willing to pour out a terrifying amount of fantastic beer or only try a few things. There's a free tour of the barrel aging rooms most days if you ask. The Sunday I was there they opened at 1p and did the first tour at 2p, but the English tour wound up at 2:30p, which was all fine with me. I sat there and drank the fresh (flat) lambic, which was yummy but not as good as I'm used from 3F. I then moved onto the bottles where they have both recent and vintage/rare bottles to try. I had a few small bottles and fresh lambics on tap to myself and then met two other Americans and we shared 3-4 rare/vintage 750 ml bottles between us, which were amazing. My favorite was the Schaerbeek cherry kriek that was 10 years old. If you're in Brussels and like sour beers at all, I highly recommend the 20-minute train ride out on the S2 to come here. Just note the train only runs once an hour and there's a 7-minute walk once you're done.

Coming here was such a delight! The free brewery tour was so fun and super interesting! The beers…read morewere fantastic we bought 3 to take home! Great service and ambiance away from things and a fun friends and family atmosphere!

Really cool beer bar with an incredible selection of Belgian beers and most importantly lambics!…read moreThe bartenders are knowledgeable and passionate about the beers they serve. You can pair the beers with some charcuterie, cheese platters, or flatbreads. We decided to try the cheese platter and felt it was the perfect bite to complement our beer tasting. If you love beers and lambics come to Moedor when you are in Brussels!

This bar is truly the king of beer bars and has a long list and variety of various spontaneous…read moreales as well as classics. You will find most everything here and if they don't have it, ask the bartender who can lead you. They have some great flatbread snacks and some other food items as well. I wouldn't say it's a dinner place, but you could easily stuff yourself on all of the various tasty snacks that you have here.

A better brewery visit is hard to find…read more From initial french like confusion about payment for beer, visit and other stuff the tour starts off with a typical belgian guy pouring young lambic in a very unconventional way into our glasses. In broken french and broken english our guide tells us the history of geuze and the brewery while we taste our samples. Beer buffs ask advanced beer questions, non-sour beer lovers look terrified tasting the beer. Very promising... The tour continues, walking through the miniscule set up for brewing the belgian treasure Geuze, and the tour continues, and continues... Well, after a very long, cold and interesting tour, focussing on really interesting andecdotes, funny technical aspect of barrel making, mold, bacteria, yeast and the price of italian made storage tanks, we end up in the tasting room again. The belgian guide pours us beer after beer and we rejoice, stuffed with knowledge and sour beer. Since most of the other visitors have left we end up with the guide telling us even more stories . He also tells us that he actually don't work at the place, he is a volunteer that has devoted his life to the history of belgian beer, lambic and geuze, and is responsible for the part of the brewery that is a museum. Respect! Best spent EUR 9 ever.

From the owner: Brewery Oud Beersel, an authentic and independent lambic brewery which started in 1882 is located…read morenear Brussels. It is well-known for its lambic beer, brewed according to traditional brewing methods. Brewery visits are possible individually or in a group, each Saturday, with online reservation. Groups are limited to 25 people per guide. The tour itself takes 45 minutes to 1 hour, followed by a tasting session in the tasting room "Het Bierhuis" next door. For the ones who would just like to taste one of the many delicious beers, Het Bierhuis is open from Thursday till Sunday. Locally produced dishes made with beer are also available.

I have to say that this restaurant was rather tacky, but that is in part because it outside of…read moreBruxelles-Midi, and the area outside is also rather tacky. Anyway, I just popped in here an grabbed a beer, and I suspect that they are used to people popping in here for a beer, considering that there doesn't seem to be a pub in the station (not that I looked, but there didn't seem to be one). So, I guess it is an okay place to go while waiting for your train.

I was starving after a long trip to get to Brussels this was a close resturant that had beer so I…read morewent for it. I should have checked yelp first before ordering but that was my mistake. The beer and the service was great. Our waiter steven was nice and he offered his suggestions. I ordered the steak and fries. The fries were good but the steak not so much. It was tough and the seasoning were off. I will not be back so on to the next...

Le Vintage gets great reviews from other restaurant rating sites so we chose it for dinner for our…read morefirst night in Brussels. Hoping it catches on for Yelp because it really is a winner. The decor is unique as you can see from the photos. Our server was very helpful and patient with us since we didn't speak Belgian - only English. We thoroughly enjoyed our meals which were plentiful. My meal was so interesting - a trio of Belgian specialties: meatballs in a sauce of carmelized onions and pear syrup (my fave!!); stewed chicken breast in mushroom cream sauce; and stewed beef in a sauce of brown beer and mustard . It was nice to not have to make a decision since they served them all in their own pots . Served with fries. We ordered a large beer and it was huge. The service was quick. All the patrons were happy with their meals and having a good time. Highly recommend.

We discovered this place from a local source. We arrived at 6:15pm and there were only 2 other…read morepeople in the dining room. By 6:30pm every other seat was taken so we realized that this must be a special place. I ordered an American cheeseburger and it was quite delicious with a seasoned sauce, fried onions, lettuce, tomato, and including French fries. It was a touch of home. The decor is trendy and comfortable. The staff was welcoming, helpful and pleasant. The beer was substantial in size. The crowd was enjoying themselves but not overbearing to other diners.

The wife organized a little get together with some friends and we decided to have the first part of…read moresaid hangout at Python, a craft beer bar we hadn't tried try. We sat at a table outside, and a girl took our order at our table. I was using Untappd before we arrived to scope out the tap list, but even though it had recently been updated, less than 24 hours before actually, it wasn't accurate and both the beers I wanted to try weren't on tap. Disappointingly, the also only have eight taps, and then beers didn't seem to have enough of a variety for me. I decided to peruse their section of cans as well, only to learn that the beer I wanted in a can wasn't available cold. The selection wasn't so vast, so it was really surprising that they didn't have at least one of each in the fridge. All in all, I don't think I'd go back. Maybe if we were going to something in the area and wanted to get a beer first... But even then. A rather disappointing experience.

From the owner: Bar et magasin spécialisé en bières artisanales. Craft beer…read morebar and shop.

If you love Delirium, you'll love this multi-level compound style pub…read more This is absolutely a must visit for any craft beer lover, especially Delirium. They've got so many offerings, quaint decor on every floor, various places to sit, including a rooftop. It's definitely a touristy thing to do but with over 2,000 beers to choose from, who cares? I loved every minute of it. It's crazy busy at times especially when live music events are taking place. We shared a Yard Stick which were multiple beers (smaller taster sizes). See my pics for exactly how many. Service was exceptional.

If you love beer, this place is a MUST when visiting Brussels! We stopped by Delirium Café and…read morewow... the selection is insane. They're known for having one of the biggest beer selections in the world, and you can literally spend hours just reading the menu. We ordered their famous beer flight that comes with 10 different types of beers. Each one was completely unique, different flavors, colors, and strengths. It was such a fun way to try a variety without committing to just one. Some were light and refreshing, others were strong and bold. I loved that every glass felt like a new experience. The service was great! The staff were friendly, welcoming, and made the whole experience even better. They also have a photobooth inside, which was such a fun surprise. Perfect spot to make memories with friends. If you're in Brussels and want the full Belgian beer experience, this spot is a must-visit. So worth it!