Visiting from America- we thought we'd stop here. If they take longer than 15 minutes to serve you…read morelunch, lunch is on them! Last time I visited it took longer than that so the staff happily gave us free lunch vouchers for next time. I recently went to use those and the staff was very nice and friendly when we brought them up to the counter. We got the breaded chicken burger as that is halal. Sides included skinny chips, thick chips, simple salad, and coleslaw. Definitely would come back!

Anyone in hospitality will tell you that when you take a drinks order, you serve the drinks. You…read moredon't wait for food to be ready, you don't wait for August. You just serve the drinks. Ten minutes later, comes the beer. That needs a fixin. Now, a burger is a kind of sandwich. A sandwich is something you can pick up with one hand and eat while reading a map. I got a cramp in my face trying to get my mouth around this thing. I had to eat this thing with a knife and fork. The bun was superfluous. It was tasty otherwise, though the 'onion rings' in the burger came apart long before they were cooked, leaving streaks of batter within the burger. They're perhaps best left as a side. The chips/fries here are a fail. The nothingness of the skinny fries or the pale not quite crispness of the chunky fries don't leave much of a dilemma. I avoid. As is par for the course in a restaurant that narrowly misses the mark, the service is mostly excellent; the staff is warm and friendly. That is worth the visit. Otherwise, some quality-control is needed.

Annie's used to be fantastic, but unfortunately it has not only gone downhill, but is practically…read moreinedible. I gather that Annie sold out a while ago, and undoubtedly everything that made it special is long gone. Do yourself a huge favor if you want a great burger, head up the road to Bohn's!

The staff was friendly and welcoming enough. However, if it's true that it's a UK law that…read morehamburgers are required to be prepared well done, I won't be eating them here or anywhere else while visiting! The Bacon and Cheese burger was over done and too firm to my liking. The included skinny fries option was tasty good. These ketchup packets are a challenge in itself to open with your greasy little paws after handling the burger. Eh... I'd come back for a brewsky or cocktail ONLY. Sorry, I'm not paying that for this kind of a burger!

Staff excellent. Food and surroundings consistently 'OK' with 1 exception (see below!) Expensive…read moreplace to drink relative to competition. Mud Crab cannot hold a claim to being the best spot in Bridgford for any session. The food menu has been odd ever since it changed branding from Felicinis. Burgers are just ok, entrees uninspiring and often too salty, but just about solid enough. It's got quieter and quieter over time as better options open up in Bridgford and is now decidedly dead even during peak dinner session hours. ----- The exception to this review is the Duck & Waffle dish, which I've not found anywhere else in Nottingham and they do justice to. It's £13 and well worth it. However unlike the London establishment Mud Crab is unlikely to survive on just the one dish!

Fantastic food, great atmosphere, really good music, & helpful staff. A great place for a quick…read moredrink or meal. Will most definitely be back.

The food was good and the service was good. It was a stag do of 16 and the staff made the groom to…read morebe feel important. The bill is what we had the most issues with. The gratuity popped up on the screen when paying by card and did not clearly state that it was %, so my £10 tip from myself ended up being 10% of the entire tables bill, £44.76, on top of everyone elses tip, so BEWARE when tipping. Also, I don't know how the till works but I have a few items that do not calculate correctly, for example 3 portions of onion rings came to £17.68, this does not divide by 3?!? It was only 1p more expensive but how is it possible for the till to calculate incorrectly and does it do it often? Is this even legal?

Hooters of Nottingham is large but at the same time small. It was rammed to the roofters but it…read moredidn't seem there were a lot of people in there. I put it down to the layout. Anywho food wise this place is average. The stea was good but the curley fries were soggey from the steak and the side salad was a bit lacking. The main event of this place is the woman wandering about in the trademark orange hot pants and hooters T and they did not disappoint at all. Though be warned there are some dangerious curves in the place.

First time visit on 20th September 2014. Booked in early, 515pm, only a few other diners at that…read moretime. My partner and I both chose the Sirloin with jacket potato and a bacon and red wine mushroom sauce, medium rare. Steak was both in quality and cooking done to perfection, and the sauce was of a very good standard. The staff were attentive but not overly, and the jukebox added to the atmosphere. Would definitely recommend and visit again.

Maybe living in Spain I have been spoilt by the quality of great dining venues for the carnivore…read morewithin some of our souls. Driven by this primitive urge I was drawn to Soulville but to be frank my primeval urge was not completely satisfied. The restaurant itself has a buzzing atmosphere but when I asked for a table for one - I was lead to the most distant table on the second floor. I assumed that this was because the remaining tables were booked but as they were empty when I left I risk an assumption that this was not the case. Nevertheless I ordered my meal (first choice starter was sold out although quite early in the evening) and food was fair. Presentation was a little un imaginative and quality was okay but nothing out of the ordinary. The wine selection is limited considering I would argue the a fine red is a perfect companion to a fine steak - maybe the average steak matched the wine offering perfectly. Well overall, okay but no more - my thirst for flesh remains untapped!

Let me keep this brief. We dined here twice (one night was included as an extra in our stay) and…read moreboth times we thoroughly enjoyed it. The serving staff were great - memorable was Poppy with the long red hair who served us both nights. Friendly, cheerful and attentive. The food was good, the prices were excellent. I wouldn't say "gastro pub" but I would say - a darned good pub with good food and great service at attractive prices - and it is really hard to beat that combination! Will we be back? To the hotel and the Cock and Hoop - yes for sure!! Two thumbs up

Ok let's get into it, I came here for a brief 4 day stay in nottingham, the service was solid the…read morestaff was super chill & attentive plus the place was always kept super clean. I dined in & ordered room service mainly but everything was delivered to me a timely manner no over extended waits considering that they serviced the hotel I was staying at too. I ordered the full vegan in the picture but throughout my stay I had other food options from the menu they all were good! I loved that they had vegan options so anyone who doesn't eat meat can order food & not have to be so worried about what's being put into their bodies. Some honorable mentions lol Porridge, the breakfast bar, burger w/ bacon , eggs & bacon, also fish w/ potato's & spinach, & a few other items from the breakfast menu. Definitely recommend!

Very disappointed with the burger I had in TGI Fridays last time. The burger structure was poor,…read morebroke away easily, cooked for too Long and had too much sauce smothered in it, almost seemed as though hiding the texture and flavour of the burger. Secondly because of the structure being so poor, I found it extremely hard to eat, having resulted to the knife and fork at one stage, showing how poor quality the burger was. I wasn't too impressed with the actual flavour of the pork burger- didn't scream out at me for flavour, considering the cost was a quite a huge disappointment. Overall cost of the burger was In the region of £12-13.00 so very expensive. Like I said quality wasn't there and taste was average. Too much sauce, with burnt bread. However, the pros are great atmosphere, friendly staff, and clean. Cons: expensive, over priced with low quality meat and too much sauce. Burnt bread and structure not there. Burger: pulled pork BBQ burger. Overall ratings: a bitter 4.5/10

Amazing food, great visuals with the American memorabilia and such friendly waiting staff. We went…read moreon a Saturday night, and the only thing that I could pick up on were the high noise levels. Looking to spend a minimum around £25 per person.

The best kebab proper meat ! The best pizza real toppings ! The best curry real spice ! The best…read moreburgers ! Real everthing

The baddest food in Nottingham you can't fault it , it's great stuff thanksread more

Great atmosphere, excellent service, not too bad. I ordeed grilled prawns for my startedand the…read moreribeye with chopped salad for main. Grilled prawns were great but he ribeye was something left to be desired. It wasnt terrible but I can definitely make better at home. The garlic and herb butter definitely is a must get to pair with the steak though. I'm going to come back to try the burgers here. They looked amazing and seemed to be what everyone else was ordering. Three stars for food and 5 for service and atmosphere. Great place to gather with friends.

I am traveling on business and after a hard day's work I was up for a good pint and a steak dinner…read more The open wood fired grill that the cook the meats on is the first thing you smell as you enter the restaurant. There is a large bar and the night I was there, live music. I ordered a dry aged ribeye steak, medium rare, chopped salad and a pint. The steak was cooked perfectly but the quality of the beef was so poor, I could only manage to eat about half of the steak. The rest was gristle. The salad was excellent. I would definitely give this place another try. The burgers and sausages looked great and my steak was cooked to order. Just stay away anything that isn't chopped or ground.

Best kebabs in Nottingham. When we used to go in here the Doctor of Kebabs, Matt, used to offer…read moreworldly wisdom and good humour to the high quality fare. Only kebab shop I've ever been in with an ornate chandelier hanging in the shop. An institution for any discerning Nottingham student or resident. Legend.

Ok I wanted chicken today I decide to try their southern fries chicken,firstly I liked the chilli…read morespicy topping but it was quite expensive for th size crispy perfect like I love it but not well spiced thank God I asked for the chilli topping.