Amazing food , service & staff Restaurant is always clean…read moreand beautiful atmosphere Always wonderful to have seafood dinner with great company

Timely, delicious meal. The maple fried chicken was perfectly cooked, tasty and the portion was…read morebigger than expected. The lobster ravioli, can't beat the taste. I'd have preferred a bit more sauce. No other meal complaints. The desserts both perfection and a great end to a fabulous meal. My only other minor complaint was serving white wine in a stemless glass. You want good service, great food and quaint ocean dining. This is the place.

Flavour on the water is located downtown core Sydney, right next to the Big Fiddle landmark. The…read moredining area is located on 2nd floor surrounded by a lighthouse decoration. The food here was okay but service was terrible. Overall, it's a 2.5 star experience rounded up. Our waitress didn't show up a long time after we were seated and after we ordered our food, she never showed up and we asked other waitress to grab her. However, the other waitress just impatiently told us our server was coming but she didn't even bother grabbing our server. Our waitress only showed up again after we finished our meal and paying the bill. Terrible service provided by this restaurant! Food was 4-star quality. We ordered chicken wings which was delicious, grilled salmon was very dry, lobster sandwich was with decent portion and very tasty and went well with the butter grilled bread. The chicken supreme we ordered was cooked well (not dry). Overall, I wouldn't recommend this restaurant to anyone because of the terrible service. The food itself is not worth the terrible service.

On a Sunday with two cruise ships in port, I've never seen such an unorganized mess. The wait staff…read moreis running around like chickens with their heads cut off, there is no host and wait staff is seating, bussing and taking orders. If we had time to go somewhere else we would have but we don't. I hope the good is good.

Lobster Galley is under new ownership effective June 2025 and the New owner, Dale, is a local…read morelobster fisherman. All the seafood is locally sourced, Dale personally catches all the lobster that is freshly prepared each day. Everyone was very friendly and professional. Our server, Allison, was very personable and took very good care of us. The seafood chowder is the best I've ever eaten. I had the ceaser salad with lobster and my husband had a lobster dinner. Everything was fresh and delicious. I highly recommend this restaurant.

I called in to order and was told it would be 40 minutes. When I went to pick up the order the…read morewaitress had only put in half of the order. I paid for the half that was ready and reordered the other half so that the food that was already ready would not get cold. She told me it would be another 20-30 mins before the second half would be ready. When I went back in 30 minutes later I was told it would be another 25 minutes. At this point it was almost 8 o'clock so I cancelled the order. The waitress charged my nephew full price for an ice cream even after all this mess. I finally went to confront her about it and she simply told me it was the busiest night of the season. 76 bucks for only two of four people to eat and only got half of the food we ordered. We will not be back.

Amazing chowder. 7 types of seafood Lobster shrimp haddock…read morescollops mussels etc. its not a cream base but red from lobster.

Having arrived at Sydney by cruise ship, I took a walk along the boardwalk, found my way to…read moreCharlotte Street where I browsed some shops, then came back to the Cup of Culture, which is basically a shack along the boardwalk, for a cup of their seafood chowder. The price is a bit of a shocker at $17 for a cup or $23 for a bowl, but then I remembered I was in Canada, and it was post pandemic, and wow, so much seafood was in there! It was good and I was glad I stopped by. A slice of bread accompanied the soup, which reminded me of Irish soda bread, but I was told that it was lusknikn. Googling after my return home, it turns out it was my pleasure to have had the chance to visit them during their first season! https://www.saltwire.com/cape-breton/cup-of-culture-serving-up-seafood-chowder-with-cape-breton-flavour

Best meal of my trip! Absolutely delicious. Had the crab cakes with a wonderful salad, followed by…read moresticky toffee pudding for dessert. Note: not really pudding, but more of a cake. Every bite each course was bursting with flavor. Just the right portion sizes. If I lived in Baddeck, I would eat here every week. Our server and our hostess were very charming and attentive. What a find!

The food was amazing. I had the broiled haddock and my wife had the halibut and scalloped…read more The service was good. No complaints at all. You will need reservation

What an awesome little stop!! The lobster roll was delicious. Super nice folks and a beautiful spot…read moreto stop.

The smoked salmon board was delicious and perfect to share while sitting outside & enjoying a drink…read moreat Island Folk Cider House. The team in the food truck were very lovely - service was great!

We had a prefixed meal as part of a tour. Chicken, potatoes, mixed veg and a salad and drink. Food…read morewas really good as well as the atmosphere. Right on the side of the lake which the name infers. Beautiful setting. Service was great.

Sail on by me hearties for this experience will leave both your wallet and belly empty…read more In fairness the food itself was tasty....That is to say.. what there was of it! We called ahead and were told we'd get 7 good size pieces of fish and fries. What we actually got was 5 small ( think meatball) portions of fish and 30 chips. ...Yes, we did count them and we also took a photo as proof but unfortunately there's nowhere on the site to upload it. So, $40.00 lighter and 2.5 fishballs and 15 chips later we were forced to crank up the grill and cook a pizza. Not at all the evening we planned and needless to say we won't be returning.

I've had fish and chips all over the British isles, and this absolutely compares. Perfectly fried…read morehaddock paired with a curried tartar sauce (think coronation chicken flavor) and fresh cut, homemade fries. Scallops and while lobster also available, all caught locally in the waters off Baddeck. Flavor is wonderful. Seems a bit expensive, and cash only, but it's worth it!