Based in the Fish Market at New Smithfield Market is J&B Wildes…read more One of many Fish, Poultry & Meat sellers based here. Open from 2am till 10am you will normally fins this place bustling with traders normally from Shops or Restaurants (its not unusual to see people with orders of £1000 and over being done here). I no longer buy my heavily injected chicken breasts from Tescos or Asda any more. Here i buy 5KG boxes (normally 20+ breast's pending on size) for no more then £24 (prices depend on daily trading price). Theres loads more to choose from as well. But beware its mostly wholesale which means buying bulk. But with free parking at Smithfield if you have a van or a car & freezer space then this is a great place to get fresh butcher, fish monger quality meat before it reaches your butcher or fish monger.

this chinese supermarket has an excellent and good value range of fresh meat and fish and…read morevegetables.. They even have a roast counter where u can buy roast duck, barbeque pork and fresh cooked chicken. They wil cut the meat to size u require and even chop or slice it up for u. excellent service. It has stock that can be bought in bulk or smaller quantities.

left stood at the meat counter for ten minutes without being served so left and went to wing yip…read moreand was served instantly

excellent, best selection and superb value- one stop shop - ask for Tom and get a trade discount!!!read more

Went here on November 7, 2012 to meet up with some old family friends. I've been going to this…read moreplace for many many years since before it became Ocean Treasure but since I moved abroad I don't get to go so often anymore. On this particular night, the family friend we were meeting up with had pre-ordered the food. Everything was sooo good, but then I've never had a bad meal here to be honest. The bill came up to roughly £110 for about 8ppl. People in England don't seem to Yelp so this might not even get read lol.

We have been waiting for almost 20 minutes before orders being taken and the waitress was so…read moreunprofessional and unpleasant to serve. A lot of waters just walked by and ignored us.

These guys have all types of fish sourced from crossed the globe. They also take seafood orders for…read moreall specialty dishes. They staff are very helpful, friendly and very competent about what the are selling. I also like the oval shaped display plan the shelves are laid out it gives the customer a good mini tour around and see their fresh product. Another added bonus is that it is located in a spacious food section of the indoor market and the place is very clean and tidy. If you lucky you might find a unique catch on display when you visit, last year they had a 1.2 metre Swordfish caught from somewhere in West Africa on display.

I only give this place 4 out of 5 as I haven't yet bought anything…read more I was drifting back through the market towards the inexorable Easter pull of Hotel Chocolate, when I came face to face with the Conger Eel in the accompanying photo. I'm sure the slippery fella was included in the list of 10 Most Diabolical Fish on Earth that I was reading about on-line the other day. Anyhow, face to face with my sub-aquatic nemesis, I was truly amazed by this place. They have just about every possible type of fish and seafood one can think of, and more besides. I don't know how common this kind of comprehensive fish/seafood emporium is elsewhere, but I reckon it has to be worth a visit to Manchester alone and if you have some small children you could take, all the better! It's like some kind of edible museum. An aquarium of exotic tastes, no less. The staff were incredibly friendly too. I was told that the Conger Eel is often bought by African customers and you buy it by the slice. Other residents included huge bream and carp, a plethora of jet black catfish nestled barb to barb at the front of one side of the gargantuan oval counter and several decapitated fish heads, which according to the monger, are bought and used for fish stock. Further still along this plank of plenty, was the seafood section replete with pink spider crabs, king and emperor prawns, and an assortment of shellfish that ranged from cockles and whelks to oysters. What a place. Fin.