One word for this place- ahhhmazing! prosciutto entree,…read morefreshly cut for your delight right before your eyes with their meat cutter. The steak is as delicious as expected. Not cheap but good for an indulgent treat.

If you're a steak lover, this is the place to be. I've…read morerecommended many friends to Esca, all would agree best place for steak. Ps if you order the house chips as a side for your steak, let it cool down. I'm talking a good 5 minutes, it is hot. Many mouths have been warned and ignored, you won't find fresh chips like this. They taste amazing servied with cloves of freshly baked cloves of garlic.

There are many seafood restaurants in Melbourne, and after digging through Yelp to find the best…read moreone, RST kept coming up, so I finally relented, made a reservation, and jumped in an Uber. As I walked inside, I was taken at how small and quaint this place was. The hostess said, "You must be Cosmo." I laughed and said yes- I must've been the only one to make a reservation that night! There was a small bar as I walked in, and I was guided to the dining room, where there were a few other diners sitting, about half full. I was shown to my table and given a menu. She handed me a menu, and asked if I wanted water, to which I said yes, tap was fine. She left me as I perused the menu, and she quickly returned with water and pointed out the board behind me, which had all the fresh fish and specials of the day. I wanted Lobster, and happily, I saw it on the board. I asked which of the prawn starters was better, and she offered a taste of both! I then ordered a lobster. I ordered green beans on the side. I also ordered a cold beer, which she brought immediately. I was brought a plate of 2 prawns which were both divine, and then another plate with another 2 prawns, and they were divine as well. I am glad I was given the option. And then my main course came, beautifully prepared, large chunks of lobster in the shell. The Green Beans were beautiful, and I must say, some of the best I have ever had! Cooked perfectly, and the almonds were delicious. The lobster was to die for- tender and flavorful, cooked perfectly. I savored each bite. I ordered a nice glass of Sauvignon Blanc with my lobster, and then had a cheese plate to finish. I sat there finishing my wine and enjoying the cheese. What a great dinner! I paid my bill, and all the staff thanked me, and I left, yearning to come back one day. For now, it will be a wonderful memory...

So far the best seafood I have found in Melbourne. Good selection of seafood. Love the pan seared…read morescallops. Very nice atmosphere and not too big. Make sure you book as this place is popular.

Q Seafood Provedore is a fantastic place to get your seafood fix with great food, service and…read moresetting across Queenscliff Harbour and it is also nice to dine outside in the summer.

Very busy but worth having to book. Great steaks and excellent seafood. If you get through the…read moregenerous servings for mains they have a small but very good quality selection of desserts and great coffee to finish off. I've been there five times, with various people and have great food and a terrific experience every time. This place is a hidden treasure.

Always packed and having to book months in advance, Georgio's is well worth the wait…read more Owned and operated by the Chef, the food is cooked to perfection and the Seafood freshness is something you would expect living next to an ocean. Attentive staff and a Creme Brulee like none you have tasted...... Oh that Creme Brulee, perfectly set and creamy, warmed through without being runny and a lovely crisp sugar coating, not too thikk and just browned enough for taste If for nothing else, I will become a regular just for that creme brulee mmmmmmm

Great selection of seafood. Staff willing to help out to pack and ice your purchases big or small…read more So great to find affordable australian fish. I will be going back again and again. Freshest oysters I have every had. Good prices to.

"Love this place. Great variety of locally fished product which has been fished sustainably. Staff…read moreare friendly and know their stuff. So glad I live​ close by."

This is an amazing seafood restaurant, I highly recommend the Paella (on the special menu) if it's…read moreavailable. The crab (I'm told the variety is Blue Swimmers) meat is really sweet. Expect to spend about $40 per person, but it's worth it, especially if you like crabs and prawns

This is a wonderful little hideaway off the beaten path. If not for a surf shop owner 25 km up the…read moreroad we would have never known about it. Quaint, super service (thank you Micha), awesome ocean view, great fresh seafood at a reasonable price. Try it, you'll most likely enjoy yourself.

- came recommended by one of my tour guides - its a lot more…read morespacious I the back you might not know it exists upon first glance - one waitress in the front - service is kinda slow in the front - fabulous sangrias - huge portions sizes - claypots are good, and hot (temperature-wise) as hell - king prawn is delicious to can be greasy once to cools down - the crab platter is to die for, its some of the best rice iv ever tasted it could feed three

I liked the atmosphere here. Our waitress noted the Moroccan and Singapore Claypots were the most…read morepopular stews, so we tried the Moroccan Claypot and grilled Kingfish main dishes. I think it's worth a visit when you want a hearty seafood meal.

Wonderful food & service . Paul Ramia & his team continue to showcase Geelongs waterfront. A class…read moreestablishment.

I was looking for a good restaurant in Geelong and this one came up on yelp…read more The staffs were really nice. Food sounded good and looked fancy on plates but not as good as I thought. Pan grilled white fish was bit bland and lobster raviolli was not in a bisque like the one in America. Do not get me wrong, it was not bad at all. However, the price is kinda high and you are definitely paying for the ocean view and nice ambiance.

We've dined here a few times now, chasing the memory of the incredible calamari we had on our very…read morefirst visit. That first plate was unforgettable -- perfectly tender with a crisp, light coating that we couldn't stop talking about. Since then, it's been a bit hit or miss with the calamari. My son ordered the kids' calamari on one visit, which wasn't quite the same, and on another visit, we ordered the regular calamari again but the coating was falling off a bit -- still crispy, just not the same magic as that first time. The fish dishes, however, have been consistently excellent. The crispy whole snapper with red curry sauce was hands down my favorite -- beautifully cooked, packed with flavor, and the perfect balance of crispy skin and tender flesh. The whole King George whiting was rich and satisfying, and both the grilled barramundi and baby snapper were fresh and well prepared. Service has been solid on every visit -- friendly, efficient, and attentive without being overbearing. We usually sat outside, which made the experience even better with views of the waterfront and a laid-back, breezy atmosphere. Overall, a great spot for fresh seafood -- when it's on, it's outstanding.

Food was great and the service was good also. I highly recommend this restaurant! The location next…read moreto the Yarra was perfect!

The fish and chips are ALWAYS perfect. It's always crowded because it's the best fish and chips…read moreI've ever had. Is it worth the wait? Yes.

This is one of the busiest fish and chip shops I've ever stepped foot in. But saying that, I've…read morenever waited longer than 20 minutes for my delicious, paper wrapped bundle of goodness. My latest visit was with a ratbag bunch of mates whereby 15 of us all made individual orders. I opted for the salt and pepper calamari pack which came with salad and chips. I was expecting one of those lame mesclun salad with one piece of tomato and one piece of cucumber. Not the case. It was a perfect portion of shredded (!) cucumber, onion and tomato on a bed of clean spinach leaves and a punchy dressing. The calamari was real, fresh and huge! I'm talking pieces the size of your hand covered in a salt and pepper powder (not floured). All of this with the addition of a bed of golden chips below. Oh yeah! There is plenty of seating inside and out, with the outside bench seats offering a view on to the waterfront which is stunning during sunset!