- came recommended by one of my tour guides - its a lot more…read morespacious I the back you might not know it exists upon first glance - one waitress in the front - service is kinda slow in the front - fabulous sangrias - huge portions sizes - claypots are good, and hot (temperature-wise) as hell - king prawn is delicious to can be greasy once to cools down - the crab platter is to die for, its some of the best rice iv ever tasted it could feed three

I liked the atmosphere here. Our waitress noted the Moroccan and Singapore Claypots were the most…read morepopular stews, so we tried the Moroccan Claypot and grilled Kingfish main dishes. I think it's worth a visit when you want a hearty seafood meal.

Awesome fresh seafood! Everything we tried was great. I highly recommend this place. I looked at…read moreother reviews to see how anyone could give this a bad review and noticed even the three star one was a good review, not sure why they gave it three stars. If I had any criticism at all it would be some of the dishes could use a tad more seasoning but honestly it was terrific one of the best food choices we made on the trip.

My seafood skewer was amazing! Two prawns, one scallop, one mussel, and 3 large pieces of fish…read more Grilled to perfection. I should've ordered two.

For a fish n chip place, you can't go past this place. It's no frills selection is always fresh…read moreand well cooked. There is no point beating around the bush - we're eating fish n chips here so it's not going to be healthy, but Flaked Out food doesn't taste oily and you don't need to wash it down with a can of coke to get your digestive system going. They have never mucked up my order and the quality has always been excellent.

Sighted in half moon bay over looking the hulk of the historic submarine Cerberus is worth the…read morevisit the meals are good but not outstanding at moderate prices. But overall a pleasant dining experience. But beware the parking is limited and expensive which tends to make what should be a relaxing dining into a somewhat anxiety filled occasion as there is a $150 fine if you overstay your time limit.

This is 2 separate places: a good beach fish and chip shop, and a superb restaurant (note to Yelp…read moreadmin). This is a review of the latter. Best fish I've ever had, the softness, flavour and delicacy of the Barramundi beautifully preserved. Scollop trout starter also a triumph. Polite friendly courteous service. Good wine list --- with 4 line description of each bottle. Boy do I want to come back. Oh, great view of bay.

Great atmosphere and enthusiastic service was blended with exceptional Greek cuisine. Reasonably…read morepriced and a thoroughly enjoyable experience. Highly recommended.

My buddy and I felt like lobster so we googled a random lobster restaurant and found this, I do not…read moreregret coming here because it was delicious and I highly recommend you try it out.

Last month my friend and I dined in for a late dinner at Lobster Cave and it was nothing short of…read moreimpressive. From the moment we arrived to the second we left the staff were impeccable and went out of their way to make sure we were well looked after. The professionalism of each and every staff member was faultless. We started with a grainy garlic bread which was accompanied with a capsicum dip, feta cheese and olives which was the perfect start to our meal. Our drinks (the lychee and blueberry mojito and Asahi) were delivered promptly and were refreshingly delightful. Our entrees which were the beer battered scallops with sweet chilli dipping sauce and the Sicilian black mussels, came out quickly and were presented beautifully. The scallops were cooked exquisitely and melted in your mouth. The dipping sauce was the ideal accoutrement. The mussels were lovely and fresh. The portion sizes were quite large so after finishing the entree plus garlic bread we were beginning to get quite full so hoped that our main courses wouldn't come out too quickly. Luckily, they gave us a bit of time between finishing the entree to bringing out our mains, which were the Aged black Angus steak topped with prawns and a gnocchi gratin and broccolini on the side and the scampi fettuccine. Both mains were above and beyond value for money and unfortunately we could only eat half of what was on our plates as the sizes are very generous. A nice touch was at the end of our meals was we were given a complimentary shot of Bailey's, sugar cookies with a hazelnut filling and chocolates. This has now become a favourite, so much so that we will be coming back next weekend to try the seafood with lobster platter and cocktail degustation :)

This is the most awesome and amazing fine dining place outside of the Melbourne CBD, and even…read moreperhaps better than any there too! Cozy, intimate and romantic atmosphere. Great staff and and wonderful fresh menu of delicious meals. I could eat here every week without any regrets. The food is always perfect!

"...AFFORDABLE CLASSY DINING IN BEAUTIFUL BEAUMARIS..."…read more Last week we enjoyed a gorgeous three course lunch, with some fair dinkum QUALITY Aussie chardonnay, at the GRANGE STEAK AND GRILL in bayside Beaumaris - it was 10 degrees cooler out here [than in town] - that sea breeze was just so lovely... The whole experience was first class all the way: - elegant digs - silver service - fab food So thanks to Ben - the head guy - who made it such a pleasure - a really lovely person who kept serving us for an hour after they'd closed - we arrived very late - kinda difficult at present to judge the Chrissy traffic...!!! Anyway, over the course of 2 hours we ate and drank... and really truly thoroughly enjoyed the following: -Grilled rustic bread -Chargrilled asparagus with Spanish prosciutto -Grange salt and pepper squid -Chargrilled Grange baby sausages then -Walnut cannelloni -Chargrilled premium eye fillet steak -Reza's signature whole lobster tail risotto -Pan fried salmon -Sides: potatoes roasted in duck fat, smoked salmon with creamy salmon mousse, beer battered fat fries, beetroot mash then -Chef's selection of signature desserts including house made vanilla ice-cream, chocolate mousse, creme caramel and chocolate gateau. To drink: -house chardonnay -house made LLB's -NZ sparkling water Okay, the whole thing cost us $138 [2 x $69 Scoopon Vouchers] plus $43 for a few extras = $182 for four. Just so so so, YES so amazin'......!!!! A classy joint.. with beautiful F & B's.. decent sized servings, considering it's fine dining.. and top notch service.. but, not formal, if you don't want it to be.. not dress-up, if you don't want to.. and not over-priced.. A great place to take that some-one special... Visited on Friday 18 December 2015 for lunch.

Was meeting a friend at the cafe at Doyle's, I waited for a while to be seated, they were busy, so…read moreI was patient. A couple came in behind me and got seated before me. Decided to try the bistro instead and got my friend to meet me there. Beautiful location, right by the water with the sun going down. The staff were young, teens to early twenties, and mostly friendly and welcoming. I ordered the salmon, it came out on a plate with a huge pile of chips. For the price I was expecting something much better. I basically paid a fancy restaurant price for pub food. The salad came later which was not even worth eating, the dressing was sugary and the leaves wilted. They could definitely lift their game food wise. It's a good place to sit by the water and have drinks, don't expect too much from the menu though.

Wow, what an average place. Went there as my parents live locally and wanted a counter meal style…read moredinner to celebrate a family members birthday. How disappointed was I. The food, while edible, was pretty bland and uninspiring.. not to mention the prices! I paid inner city prices for suburban blandness. Don't know what the people below are smoking...

this is one of the best places in William's town. we walked in there after a nice walk on the…read morebeach. the most amazing part of this was while the sun was setting, they have lighted up the candles in the restaurant. it is great for a romantic diner. on the top of that - the food is amazing! I ordered sea food pizza, my husband got fish of the day. the serve is big, the food is fresh. you can not ask for more. we loved it, and will visit again. :)

We ordered steak was perfectly cooked. Nice and tender. The mushroom sauce was absolutely…read moredelicious. We also ordered the Surf and Turf with mash. It could've had veggies but, maybe that's me being hungry. Great service, great food Nice and relaxing atmosphere.