This place is great. Fantastic rye brown bread to start. Served with real butter which they…read moreemphasize. The special for the evening was filet of sole in butter. The vongole in pepper garlic butter sauce is fantastic. Even 11year old son ate the enormous fried fish. From Chicago area. I recommend this restaurant as one of the better I've visited in Netherlands

It has been a long time since I've last written a review on Yelp, but after having eaten at The…read moreFish Market yesterday, I felt compelled to write about my experience. We had made reservations for ten people, but our group arrived in smaller groups over a period of an hour. The Fish Market was very understanding and patient with us, and we happily enjoyed some wine and oysters during this time. When we were finally all together and had ordered, the food was quickly prepared and served. Moreover, the dishes were presented beautifully and in a grand fashion; the portions are not small, at all. I had the pleasure of enjoying the sole (zeetong), which was very delicious, simply serves with a cup of clarified butter. A perfect combination. The rest of the table enjoyed the mussels, the cold seafood platter, and a mixed grill. Everybody enjoyed their food very much, and it must be said that our group included an Australian top chef; she too was impressed by the quality of the food. One batch of mussels were unfortunately cold when they arrived to the table, but when we pointed this out, the host apologized and was happy to take it back and produce a new, fresh serving. The design and atmosphere of the restaurant is interesting; unlike other restaurants, the Fish Market doesn't care for dimly lit lights or red chairs. Rather, with the white tiles and industrial lamps, they have tried to make it look and feel like you are in the back-end shop of a fish monger. As eerie as that may sound, it isn't. Strangely enough, it makes for the perfect place to have some good quality seafood. Overall, the quality of the food was extremely well, which, in combination with the great service and atmosphere, makes The Fish Market my new favorite in town.

Great seafood place. Oysters were fresh and delicious, cod tartare excellent, and the turbot…read moremeunière was fantastic. The wine list was excellent as well. Highly recommended for the Wyck area!

Great place very cozy with great service...kind of pricey but best seafood in Maastricht.read more

I wanted some seafood for my first meal in Brussels and specifically walked over here after all the…read morereviews I read. This was a combo fish monger and restaurant in one. Large refrigerated cases faced the street with a variety of fresh fish, shellfish and premade seafood items. In the back the kitchen and food prep were visible and completed restaurant or to go orders were queued at its own counter (though staff would drop off at your table). Prices were quite reasonable comparing them to other restaurants in the more touristy streets. Also the cashier was very friendly with both locals and visitors. My favorite was the razor clams followed by the mussels and fish soup. Each was nicely seasoned and good size/ meaty for the shellfish. A separate bowl was also provided to hold all the empty shells. The WCs were located down a spiral staircase in the rear of the restaurant and was tiny. Overall a great start to my eating in Brussels.

Thank you, Mer du Nord for giving me one of my favorite meals during a recent European trip. I'm a…read moreherring lover and I got to try both pickled herring and Dutch-style cured herring (the kind that you see people dip in chopped onions and dangle by the tail and eat with their head tilted back.) I loved them both, but since I was not sure I would ever get to try the Dutch style in my life-time and despite it being a bucket list food, I was so enormously grateful. Even more grateful because it tasted amazing. I plowed through more than one I must admit. I might never get to try it again so I had to get more than one. Don't judge me. LOL. Anyway, the lady that helped me once I had one of the pickled and one of the cured ones was very patient and very kind. She seemed genuinely interested in what I thought and listened to me as I gushed like a fan boy over their products. I will never forget that and I was very appreciative. The place is pretty close to central, downtown Brussels and it was nice to just go to a table out in a courtyard and enjoy one of the favorite things I had on that trip. It was awesome.

This restaurant is definitely in my top 10 of best restaurants ever: they are unique and just like…read moreI like it: simple good food. If there was a sixth yelp star, I would give it to Den Beer. In general, I dislike eating lobster in a restaurant as it is typically a snobby affair and I have yet to master eating and enjoying a lobster without having it all over me. But Den Beer is super informal, it is like you go to your grammy's house to eat. The owner is 78 years old, she is a real gem: fierce but welcoming. The food itself is why I keep on coming here and keep on wanting to come back: the lobster is just DELICIOUS. I've tried several styles over the years and all are finger licking good. The lobsters are always super juicy and cooked to perfection, it would be hard to pick my favorite style as all of them are the bomb but maybe the grilled flambe with whiskey has a slight edge in my book. I truly wish Gusje, the owner, a long life and good health as I will continue to come again and again!

Ordered three dishes, first one was deep fried into drier than the surface of the moon. Second one…read morewas cold. Third one was beef and was tough as leather. My friend complained to the waitress in Dutch and she reprimanded my friend in English. Had no respect to the country she lives in. We asked for the manager and the manager didn't even dare to come to the table. A shit restaurant with shit food.

Food was average, service was average, price was average…read more - Ten of the dim sum items were not available the day we went. - We had to remind them 3 times for rice. - The dim sum items came quickly, ya know, just enough time for them to heat up the food. - The servers were actually friendly, just forgetful. Nothing really stood out... We didn't get sick from the food at least?

It was my first meal in Antwerp. I couldn't decide where I wanted to eat, and also I did not want…read moreto have huge meal as it was late afternoon and I had dinner reservation in early evening. After quick search, I ended up coming here. I think we are talking about the same guy, but thought he was patient and kind enough to me, lol! Anyhow I picked octopus, razor clam, and some oysters - they were all tasty, but the best was octopus! It was so tender and flavorful...perfect combo with hummus (and bread)! The servers were also kind and helpful while eating upstairs. Yes, the stairs might be narrow and not so easy to go up and down, but it was great lunch experience!

The best mussels!! They are better than the fancy restaurants we visited. The mussels are slightly…read moresmaller but the smokiness is to die for! The guy out in front wasn't the friendliest but the server that brought our food and cleaned our table was super friendly and nice. Their fried seafood were amazing too. The tables are small, and not sure why they gave us the table by the restroom upstairs that was completely in the way of the server when other tables were open too. Clean table and clean bathroom was a plus!

This was the second place I visited while I was in Düsseldorf. The waitress was amazing and she was…read morevery sweet when it came to helping me with my German. She continuously checked in on the table and made sure we were well taken care of. The restaurant itself was lovely. There was really no one else in the restaurant, so I cannot comment on the normal atmosphere. It was very clean and bright. My biggest complaint, and it really isn't just this restaurant, comes from the amount of flies I had to fend off. As for the food, it was tasty. I started with fish soup, which was deliciously salty. For my entree I had ceviche, which I have never had so I tried it out. It was delicious, however the sweetness and the coconut flavor overwhelmed me toward the end and I wasn't able to finish it! I was able to have their apple tart for a dessert and loved it. The tart was soft and applely. No complaints there. Overall, it was a lively experience!

Excellent gluten-free galettes aux fruits de mer (buckwheat crêpes with seafood)! Pulpo salad from…read moresmall octopus is also highly recommended with a cup of dry cidre. update 2016: still the same high quality tasty seafood!

Delicious fish & nice appetizers. Was able to get a last minute reservation even though the…read morerestaurant was almost full. Lovely staff. Nice place.

Good selection of specialty seafood. Nice harbor decorations. Beer selection seems lacking. Casual…read moreand layback. Good English services.