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    Firkin Pie

    5.0 (15 reviews)

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    Lethal M.

    Absolutely amazing. I've had the Pot Pie several times. Hands down, the BEST firkin pot pie i have EVER had. I'm a good 240-250 lbs and i've consumed my share of pot pies in the course of my life. Absolutely the best i've ever had. I'm hoping i hit a solid 300 Lbs just so i can fit more pot pies into one sitting..... and the DESSERTs holy firken sugar rush y'all. i drive from the next town over just to get my firkin fix. it is WORTH THE PRICE. no questions about it.

    Mini key lime pie
    Shelby S.

    This is an adorable place filled with deliciousness! They have savory and sweet delights. My daughter and I were in town for the night and we happened to see this location on the map and decided to grab a treat to take back to our hotel room. There were several options but we settled on a mini key lime pie. I'm kind of a key lime pie snob because I make it myself but I have to say, it was absolutely scrumptious!! If we come back through town, we will definitely return!

    The T-Bird
    Linda J.

    I loved this pie and I love this place! I had the T-Bird and my co-worker had the Chicken pot pie for lunch a couple of weeks ago. The flavors were delicious! I just wish it was a 6" pie rather than a 5" pie for the same amount of money. I was still hungry. I will definitely visit again.

    Gluten Free Lemon

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    5 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    loved the quiche lorraine and strawberry rhubarb pie. I'm picky about crusts and these were perfect. Service was super friendly

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    5 years ago

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    6 years ago

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    7 years ago

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    7 years ago

    This place is a local gem. We couldn't decide so we got 3 small pies and a cheesecake. Each was excellent.

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    The Mill Street Grill - Ice cream

    The Mill Street Grill

    4.4(684 reviews)
    0.2 mi
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    My partner and I came for dinner last night (a Tuesday). We arrived around 5:45 pm and were…read morepromptly seated. The restaurant was not very busy, but there was a pleasant vibe. The inside reminds me of a Chili's or Ruby Tuesday, but a bit darker. I think it's a nice atmosphere, appropriate for date night, a group, a family, etc. Our server (who has worked here for 3 years) was friendly and efficient. To start, we ordered a bowl of yesterday's soup special (She crab) and a small order of boiled shrimp. The soup was excellent, creamy, and with small pieces of crab throughout. The shrimp (six in the small order) were prepared well and came with a tangy cocktail sauce. The server brought over a loaf of their complimentary bread, which is actually three breads together in a single loaf. The bread was good (I preferred the dark loaf part) and came with a peach butter. We were told that the butters change periodically. The butter had pieces of peach in it (!) and we enjoyed the novelty. Our server mentioned that they also have a pistachio butter and maple butter. Yum. I ordered a salad with the balsamic vinaigrette dressing on the side. The salad itself was good - fresh, with crisp lettuce, tomato, cucumber, apple, almond pieces, etc. Then there was the dressing. Although I mixed the salad dressing in the cup before tasting it, when I did taste it, it was almost all oil with no discernible vinegar or other flavor. I kept stirring and tasting and nothing. So I abandoned the dressing. For entrees, my partner ordered the charbroiled salmon in herb butter with a side of broccoli. The salmon was prepared well and very tasty. I ordered the mahi-mahi, with the sun-dried tomato butter sauce on the side. The mahi-mahi was well prepared and tasty on its own. Honestly, I tasted the sun-dried tomato butter sauce and it was essentially whipped butter. I didn't think it added anything to the entree so I didn't use it. The potato came with butter and sour cream on the side. The potato was very good. Although we were full and not planning on dessert, the server came over with small cups of peppermint ice cream, calling it a "palate cleanser." It was very good and a nice touch. Other than the salad dressing and the sauce for the fish, it was an excellent meal in a nice atmosphere with good service. When we were leaving at around 7:00 pm, the line was out the door.

    visiting Staunton for the first time we went to the Mill Street Grill our first night. it did not…read moredisappoint. our waiter Gianni was attentive and helpful, made sure we were enjoying our meal - good job. the Grill is known for its ribs I had the baby back ribs. these ribs were cooked perfectly, some of the best I have ever had. Grt them if you like ribs. My only regret and it was my own taste buds the bbq sauce needed some heat. My wife had chicken with artichoke hearts and sauce. She said it was tasty and the sauce sublime. Overall, a must dine at historic restaurant in Staunton.

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    4.8(139 reviews)
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    My husband is not very adventurous when it comes to food. He almost always orders chicken even when…read morewe go to a steakhouse. Thanks to Yelp reviews, I was able to convince him to try Gloria's while on a road trip. A huge accomplishment and he is still raving about the exceptional food, restaurant environment and low price! I ordered the fish tacos while hubs chose the Salvadoran Enchiladas with, of course, chicken. Topped it off with the caramel flan and ice cream float. After eating one of my fish tacos, he admitted that if we are ever able to return, he would be willing to order the fish tacos they were so fantastic. A huge surprise after 30 years of fast food and chicken!

    I love Salvadoran food, and I was visiting my mother in Staunton, so I knew we'd have to check it…read moreout! Since the weather was nice, we ate in the outdoor section. Didn't get an opportunity to see the indoor section of the restaurant. The server was very friendly, but they were very busy and it did affect speed of service. In terms of beverages, I ordered horchata because I always order horchata. I have yet to meet a horchata I didn't like, and this was no exception. Sweet and delicious. I ordered birria tacos and a loroco pupusa. The birria was tasty and savory, as to be expected. Like most people, I dip my tacos in the broth because it's delicious. The loroco pupusa was really cheesy, which is a plus for me. All in all, this was a great place and I look forward to going back to try other items on their menu.

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    Firkin Pie - gourmet - Updated May 2026

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