Fast friendly service, great subs!!!, easy and fast pickup have been going there for 28yearsread more

Had to turkey and cheese sub, and pasta salad. Was delicious as usual. I don't know where they get…read moretheir meats from, but they r better than the rest of the sub places. It is small, but cute. The people are always friendly. Love this place!

I use to love this market, but the last few times I was there, the roasts were mostly all fat with…read morehuge streaks of solid fat running right through the middle of the roast. I think they changed how they cut the roasts, and leave a bunch of fat on to charge more! Their stuff is really expensive too! I'm buying elsewhere for now.

You just can't beat the meat. I stop here almost weekly for filets, pot pie, eggs, chicken salad,…read moreor roasts. Their bacon and sausage is also great. Seriously the only place I buy meat from. Won't touch the box stores. They also make great sides and desserts. Great people working behind the counters, too. Love this place.

I've always enjoyed their smoked sandwiches! Been going here for over 30 years and the…read moreowner/employees are always friendly. Just remember - cash if purchase is less than $20. I'll remember one of these day! Highly recommend.

I always order the ham and cheeses with a cup of cheese chunks. The smoked ham is the best in the…read morevalley! You just have to caution them about overdoing the mayonnaise on occasion.

great place for sales and low prices : Employes are helpful and friendly plus the manager is very…read morehelpful as well

Mary, the person in charge of the deli was very helpful with assisting my mother and I make…read morearrangements for the dinner after my father's funeral. She made recommendations, planned and determined how much food we needed. Piggly Wiggly allowed the funeral home to pick up everything. We were surprised by the total cost of food we called Mary at the deli to confirm. The cost was barely what we expected it to be. I highly recommend Mary and her deli staff.

Came in at 8:30 and we were greeted by a friendly staff We…read morehad the chicken philly n original philly to go. They were delicious. Zero complaints, will return and recommend.

Freshest ingredients on subs in Vienna! It has always been clean, order has always been accurate,…read moreprices & points/rewards on track & offered when redemption available. I've ordered extra of specific items and they're always happy to accommodate. When not busy, they aren't pushy but never fail to check in to see if anything needed. Definitely the go-to if in the mood for a veggie sub, my family all disagree & go for the chicken - honestly, never a bad one lol. Keep up the great work!

Always so friendly and they make a great boxed lunch too ! Today they were so busy and out of a…read morelot of things and the two employees there were still so friendly. The box lunches are always so good and my order is always correct too !

From the owner: Welcome to The Honey Baked Ham Company in Parkersburg, where tradition meets taste. Our signature…read moreHoney Baked Ham, crafted with a unique spiral-slicing technique, is the centerpiece of our offerings. Complement your meal with our savory sides, succulent turkey breasts, and delectable desserts. Whether you're dining in, picking up a box lunch, or seeking gourmet gifts. Savor the quality at our deli and sandwich shop, where every bite is a testament to our dedication to excellence.

We have gotten several family meals from The Changed Plate. They offer daily meals (weekdays) and…read morethey are really good!

Wonderful change from fast food options. Food that will fill you up and taste like it is supposed…read moreto. Worth the drive across the river from West Virginia.

Very nice and clean store with a very good variety of foods. Very good looking produce at low…read moreprices. Tomatoes are very cheap. Nice deli department but you need to tell them to change their gloves and wash their hands. The guy there mops the floor and handles the garbage cans with gloves on and then wants to handle food with the same gloves on. I've complained to the manager but he still does it. IF YOU GET COLD CUTS TELL THEM TO CHANGE THEIR GLOVES. The cold cuts are good and the prices are right.

Piggly wiggly in Vienna is not a place to shop. The people are nasty, rude and hateful. The prices…read moreare outrageous. There is dirt and mold everywhere. The freezer shelves hardly work well and the frozen foods melt and refreeze, causing illness when eaten. The owner keeps most of the money for himself and rarely gives bonuses or donates to the community. Don't shop here, Aldis and Wal-Mart are better in prices and hospitality.

Sheetz is always a good place to stop whether I'm near home or four hours away. As I was for this…read moreplace. I needed some fuel and to use their facilities. Everything was clean on the inside. And the fuel prices were reasonable. The staff was friendly and greeted me as I walked in. The location was easy to get in and out of. If I'm back I. This area I'll be sure to stop again.

Public Post About Authentic Cheesesteaks As someone…read moreoriginally from South Philadelphia, I just wanted to respectfully share something about cheesesteaks. A traditional Philly cheesesteak is not made with roast beef. Roast beef has a completely different texture, seasoning, and flavor profile. While it may seem similar, it's not the same thing. An authentic cheesesteak is made with: * Thinly sliced ribeye steak (or shaved steak / minute steak as an acceptable substitute) * Cooked on a flat-top grill * Lightly seasoned (usually just salt and pepper) * Chopped and folded together while cooking * Served on a fresh hoagie roll (Amoroso-style if you want to be authentic) * Topped with either Cheez Whiz, American cheese, or Provolone * Optional additions: sautéed onions (this is traditional), sometimes mushrooms or peppers depending on preference The key element is fresh shaved steak cooked to order, not deli-style roast beef placed on bread. There's nothing wrong with roast beef sandwiches -- they're great in their own right -- but calling it a cheesesteak changes the standard of what people expect, especially for those of us from Philadelphia where this sandwich originated. I'm sharing this respectfully in hopes that local spots consider offering a true steak version. There's a big difference in quality and authenticity, and people would absolutely appreciate it.