Updated review following a menu change: I'm still in love with the cheese tax, but now they've got…read morehand-tossed pizzas that are fantastic. Evenly distributed toppings (pepperoni or Hawaiian) and a crust that's crunchy and soft in all the right spots. Coming soon: loaded baked potato fries. Rich and indulgent for the cool winter weather. They've got a new batch of mocktails. My pups love the puppy pizza! Thin banana crepes with blueberry sauce and greek yogurt dollops. The staff here always welcomes folks with a smile and deliver drinks and food quickly. Eat inside the park at your own risk, or watch your pup play from the bar.

What a wonderful place this is! I Almost passed it driving! Right off of broad on banks is an…read moreoasis of dogs, beer cocktails , , and comfortable seats... anywhere in the house the owner greeted us upon arrival and my Boston jubilee was so excited to hang out with other dogs. it was easy to forget about the summer heat with mister fans, the freezing cold beer, and food hit the spot. It was open mic comedy night and burlesque too. They even let me jump in and do stand up. They have small pup pools and towels too! The only thing I regret is not finding this place sooner. I hope y'all come and support this wonderful place actually the only one in the whole state of Louisiana.

Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

Wow!!! What a comprehensive selection of sandwiches (and…read moredonuts)!! We had the Madison Bumgarner!! Fantastic. Super place...choices are so many that it makes selecting tough! But all great!

I was really in the mood for a delicious sandwich and remembered I'd never tried Ike's. I was…read moresurprised by the place. I expected a cookie cutter franchise vibe but it really fit into the neighborhood, giving off the feel of a local dive bar, and I love it. Our waiter was the greatest. He walked us through the menu and the drinks and let us know they actually have thousands of sandwiches. The menu itself is probably 4 to 6 pages, but you can use their app to see all the additional options. I ordered the "Marshawn Lynch" (fried chicken, bacon, BBQ sauce, Sriracha, mustard, and cheddar cheese) and added red onions, peppers, and pickles. My wife ordered a sandwich straight from the app, the "Bad Santa" (chicken fried steak, rich marinara sauce, savory pesto, and provolone cheese). Both sandwiches were incredible. We also grabbed two cocktails that were only $5 each. I'm already looking forward to trying more of these sandwiches.

Super friendly staff. Very cosy environment. Excellent food. Outside dinning. Dog friendlyread more

It's a cute place that was Piece of Meat. Rustic interior that has some Mediterranean influences…read more We ordered lamb gyros and the village bagel. The bagel was the best thing. The gyros were terribly dry but the lamb had good flavor. Adding more tzatziki sauce would've helped immensely. They did have fries on the gyros which is the best way to eat them but the fries were out of a seasoned bag and soggy. Expresso martini was good but the Freddo cappuccino was mehh. Slow service and we were the only 3 people in there at 11:45am. I hope they can improve on their flavors and service. The location is nice for the area.

Italian sandwich shop conveniently located by Tulane!…read more If you have ever been to Italy, you know this iconic focaccia bread sandwich, well here it is in New Orleans! The Roma is probably my favorite because it is more savory. The positano was a little sweeter than I expected with the fig jam. I love the fig jam. Both sandwiches were great and you can't go wrong Price is pricey Bread is oily Parking is street and somewhat difficult to find, had to walk 2 blocks Only has about 3 small tables to sit outside, otherwise you're out of luck. I took it to go since there was no seating. Overall, I'd definitely come back. I think half a sandwich per person would suffice instead of a whole next time. It still tasted good after being in the fridge for a day.

Incredibly fresh, delicious and creative sandwiches. The homemade bread is the star! Such a nice…read morechange from the typical po'boy.

I don't think people know how good this place and I am here to tell them! The seafood is so fresh…read moreand good. They offer a fun fish cutting class by lady mongers that is awesome! It teaches knife skills, safety, and you get to take your fresh fish home and cook a delicious meal with it. They also have a bar inside, of course it is New Orleans, and I got an espresso martini and it was quite good! So great fresh fish and cocktails! The fish class came with two large fish, you got to keep the knife, and learned skills. The lady monger demonstrated on her fish, and then watches you carefully, guiding you to ensure the best technique. There was about 4 people per cutting table and they also required use to wear apron and gloves. Don't feel intimidated because they are right there guiding, ensuring safety. It was a fun unique experience. Even if you know how to gut a fish, you may still learn something new! I have to come back and try some these fresh sandwiches or poboys. There is so much greatness here, you just have to swing by and check it out yourself!

We had a brief conversation the day before we decided to dine here with a customer as she was…read moreleaving about how great the food was. So we returned to try it out! Bad choice. My cousin and I decided on the barbecue shrimp which is a dish I have made and had many times. The flavor was way off! It wasn't really barbecue but more like candied shrimp. The sauce was nothing like I have ever had before. Shrimp were a nice size and it's a shame the preparation was off.

Wonderful people and the best Italian food! Always consistently delicious, fast and courteous…read more Can't rave enough about all aspects, including dessert. Be sure not to miss Luton this little gem

We had an Italian salad and a caprese sandwich . I believe the bread is imported from Italy …read more Anything they touch turns to gold. I would love to see a King Cake with fig or something from them. Maybe a cannelloni cake, idk! Very exotic space.

Something about getting a poboy from the back of a grocery store that makes it taste better, more…read more authentic....cheaper! Well, this little mom and pop store beside the highway in Mid-city is about as authentic as it comes, but not for poboys, for Cuban food. I can say with confidence that they do the best Cuban sandwich in NOLA. And it costs less than $5. They are super fast. Expect to be in and out in 5 minutes every time. Sin falta. Fastest Cuban granny this side of the Florida straits! They also do a first rate hot lunch: beans and rice, yuca with mojo, roast pork, and flan. Ropa vieja. Anything Cuban, they'll do it. Pre-Katrina it was a full scale operation, but the grandma who forms the foundation for the enterprise now just does food to go at the back of the grocery store. My wife is Cuban, and let me tell you that this place is the real deal...better than the real deal because the family who runs it came over just after the revolution and combines all they know about their country's pre-Castro cuisine with New Orleans knack for kick it up a notch flavor. But loyal to the wonderfulness of their culture, they don't ruin the original, which is even rarer. Instead they improve upon it, but with finesse. Roast pork, ham, swiss, pickle and mustard, perfectly pressed together with a Bustelo coffee and plantain chips? Look no further as you have hit gold, found paradise, located the source of eternal bliss cubano at the Regla store! I am a regular here. These guys are my small business heroes. A hidden treasure in quality and value. Give them some business and feel good about it both for you and for them. In my opinion, they could easily charge more, but do not. I am addicted to these things now, so I hope they keep everything just the way it is. A lo maximo!

Best Cuban sandwich and the only Cuban sandwich I have ever tried. I give them a 5 out of 5 for…read morecorner store bodegas across the world! I'm from Dallas and needed a quick fix for some grub. Luckily this place is across the street literally, I'm eating my sandwich and can see the store from my place! I'll be back to see these guys my next time around for sure and don't forget to thank them for the hospitality!