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    Fire Wings

    3.7 (1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Fire Wings Takeout or Delivery

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    FIRE WINGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fire Wings

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    Reviews With Photos - Fire Wings

    Dragon, Parmesan Garlic, Lemon Pepper.
    Alexandra P.

    My husband and I have ordered from here quite a few times on DoorDash and I've never really thought that much, but tonight I got five different flavors. I've never ordered so many flavors that are just rubs, I usually get maybe a maximum of three flavors and at least one or two are sauces. Tonight, I got garlic Parmesan, Louisiana rub, California rub, teriyaki, and lemon pepper. The teriyaki flavor was the only one that was an actual sauce so it had a decent amount of flavor. All the other four flavors I could barely taste anything. The one major plus was that it all came steaming hot. Other than that, I was extremely underwhelmed with the flavors.

    REG - SEASON FRIES 6 WING COMBO 8 WING COMBO Salt and pepper and Peking wing flavor
    Ursula R.

    Fire wings is my go-to spot for flavorful wings. I have only been to two Fire wings location, the Center Parkway is my go to. I always order the garlic noodles, which are consistently delicious. The wings were cooked perfectly, with just the right amount of crispiness and seasoning. This time, I ordered a 6-piece combo and an 8-piece combo, totaling $33.25. For my combos, I chose garlic noodles, seasoned fries, and a drink. Everything was fresh and satisfying. I did dine-in and surprisingly, the restaurant wasn't too busy for a Friday night, which was a nice bonus. The space was clean and well-maintained, making the dining experience even better. Definitely a place I'll keep coming back to.

    Wings, celery and garlic fries.
    Dianne M.

    We had a big order today of 60 wings. Didn't disappoint! Delicious wings & fries! We'll be back for more yummy goodness soon! The salads are a hit too!

    Eryn H.

    I do not understand the hype either fire wings ! They were okay at best ! I am not sure if it's because I live in Atlanta and their wings are unmatched but I wasn't wowed with fire wings and do not have to go back. I feel like the wings were fresh and the flavor was decent but they could have been more crispy. I may give then another chance but not in a rush to.

    REG - FIRE FRIES
    Shafiul K.

    We came in with a group of four to dine in, and the employee Seisha helped us. She didn't greet us or show any friendliness--just had a straight face the whole time. Even though she saw us sit down to eat, she still gave us everything in to-go packaging. There was no effort to give good customer service, and it felt like she didn't want to be there. Not a great experience.

    Chicken wing.
    Allen D.

    My wife and I used to go and get the garlic Parmesan, and the lemon pepper wings. They were good. Plump, juicy, and cooked very well. This last time however, the wings were incredibly small, had very little meat on their bones, and were dry and hard. Not to mention the fact that our order which usually ran around $40, was now almost $60. Very disappointed. Considering going somewhere else next time we want wings.

    Interior
    Esther C.

    We waited a little long for our order. My guess is because their was only one person in charge of mobile orders, in person orders, and packaging the food. This Fire wings is close to the movies so it's a great place to grab fries and wings before a movie. I recommend the 20 pack: 3 flavors, 2 sauces, with fries, and with veggie sticks. Comes out to roughly $15/person. I really like garlic parmesan, Cali run, and Thai chili.

    Lena T.

    The wings here usually are pretty good. The size seems to have gotten a lot smaller though. The wings are always over-seasoned so you never really need to get dips. You will always see a pool of extra sauce or seasoning salts at the bottom of the tray. But one of the best things about fire wings is they have a wide variety and range of different flavors, so there's really something for everyone Dine-in is not really preferred here. The tables are always sticky and the drink stations are always covered with puddles. So I would get the food to go whenever possible. The service is pretty standard, the workers don't go above and beyond for service, but will help whenever asked.

    Straight criminal

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    7 months ago

    I love their Cali rub wings. I order them extra crispy. Garlic noddles are good too. Place can get real busy.

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    6 months ago

    Terrible service. Girl with the curly hair in the front was miserable and so rude. Wings were okay in flavor but were TINY

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    4 years ago

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    1 year ago

    Need to update their menu because it stated they have a side of rice which clearly they don't.

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    Page 1 of 26

    Fire Wings Reviews in Other Languages

    Ask the Community - Fire Wings

    Do they do catering? Can I just get a big tray of garlic noodles.

    Yes you can. Just give them 72 hours notice. I’ve ordered them this way several times. Consider asking for a large side of their salt and pepper mix which also has jalapeños and onions. It’s an excellent addition to the noodles.… Read more

    Which of the Asian flavors are the least sweet?

    Any wing that you get with a rub rather than a sauce won't be sweet

    Are they Keto friendly?

    I’d like to add on and say that most of the wings are not carb friendly because they are breaded. Your options are the dry rubbed wings such as lemon pepper and Cali rub etc. The sides all have carbs, but I’d say the veggie sticks are your best… Read more

    Any promo codes for a new ordered?

    I haven't found any promo codes or coupons 😡

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    Boulevard Bistro

    Boulevard Bistro

    4.6
    (916 reviews)
    3.4 mi
    $$

    Had dinner here.. always so delicious! Restaurant is quite small and reservation is highly…read morerecommended. For a Thursday evening they were still very busy. Service is always so amazing! The staff is super attentive and ready to fill your cups or take away any finished dishes. Tonight I had the plum salad. Sounded a little on the wild side but it was amazing! So sweet and refreshing I ate every bit of it! Loved it! For my entree I picked the braised short ribs .. it was so tender! I was put off by the blue cheese mash beneath it a bit but it's ok because the short rib was so delicious. For dessert I had the berry crumb cobbler. The cobbler came with a dollop of vanilla ice cream on top. It was great! The berries were sweet and the crumb top was so buttery. Everything flowed deliciously. My husband had the filet mignon.. he said it was made medium rare just as he asked. And of course the crème brûlée is the reason why he keeps coming back lol My go to for fine dining in Elk Grove! Love the intimate scenery with great food!

    I made a reservation inquiry for my birthday at exactly 5:00 PM on Saturday, April 11, for a party…read moreof two. I was told the earliest available reservation was 7:45 PM. I then asked if there was any chance of being seated sooner as a walk-in, and Aubrey told me they had room for two at a table in the bar area. I specifically asked whether it was an actual table where we could comfortably order food, because I did not want to be stuck at some tiny corner setup where only one plate could fit. I also made it clear that it was my birthday and that I wanted something a little more formal and comfortable. I was told it would be in the front by the bar, not shoved in a corner, though it could be a little crowded if people were in the waiting area. When we arrived, the first issue was parking. For a first-time guest, parking was unnecessarily difficult to figure out, especially during a rainstorm. Since the restaurant is set up like a small house, it was not obvious where to park, and there was no clear sign letting us know there was parking around the back. Once we walked in, I immediately saw the table that had been described to us. It was right near the bar against the wall, and it was much smaller and more awkward than I had been led to believe. My girlfriend was wearing a dress, and because it was such a high table, it made it uncomfortable for her to sit naturally and comfortably. As soon as we sat down, I looked at the table and asked if we were really going to be able to order multiple items and eat comfortably there. I was told they would "pace it" and "make it work." That should have been the warning sign right there. We started with two ice waters, and even that nearly filled the table. They brought a pitcher and poured the water into the glasses. I asked for a separate cup of ice, and because there was so little room on the table, I had to ask the waiter to take the glass back and pour it for me so I would not spill everything. That is how cramped this setup was. We ordered the chicken breast special and a half dozen oysters. First came the garlic bread, and now we had bread, butter, two waters, silverware everywhere, and barely any room left. Then the oysters arrived, and everything had to be shifted around just to make it fit. At that point, the table had bread, oysters, hot sauce, waters, and multiple pieces of silverware for each guest, and it felt like one wrong move would send a glass to the floor. After we finished the oysters and bread, they cleared the table and brought out our entrée. We ordered the shareable chicken breast after I specifically asked whether it would be enough food for both of us. The waiter said it should be. In reality, it was about four small pieces of chicken once cut, three asparagus spears, and two very small scoops of mashed potatoes. For the price, it was honestly disappointing. I cannot remember the last time I paid that much at a nicer restaurant and still left hungry. What made it worse was that they knew it was my birthday and did absolutely nothing to acknowledge it. No small dessert, no candle, no gesture, nothing. Ironically, the only people who made the night feel special were another couple who had apparently been dining there for years. They overheard us mention it was my birthday and kindly bought us two sparkling wines. That was thoughtful, but it also added even more clutter to an already ridiculously tiny table. The service overall was underwhelming. We were barely checked on, and the whole experience felt awkward. The hostess kept staring at us throughout the meal, and at one point, she rolled her eyes when she went to take the Tabasco sauce, and we told her we still needed it for the chicken. For the prices Boulevard Bistro charges, I expected much better service, better communication, and a much more comfortable dining experience. Instead, the whole night felt misleading, cramped, and disappointing. I will not be coming back.

    Photos
    Elegantly Dining Area
    Elegantly Dining Area
    Deviled Eggs
    Deviled Eggs
    Boulevard Bistro

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    Butcher’s Burger

    Butcher’s Burger

    4.2
    (81 reviews)
    4.9 mi
    $$

    I have read plenty of positive reviews praising their burgers and fries, though surprisingly few…read morerate them a full five stars. It seems like a tough crowd--but after my visit, I can see why expectations run high. My cheeseburger featured high-quality, freshly ground beef that was well-seasoned with a flavorful, salty crust. The patty was tender and juicy, exactly what you want from a handcrafted burger. The brioche bun was nicely toasted, and the cheese melted perfectly over the patties--both essential details that elevate a great cheeseburger. The burger was simply but thoughtfully assembled with shredded lettuce, sliced onion, pickles, and Butcher's aioli. Their house-made sauce added a nice depth of flavor without overpowering the beef. I appreciated how they kept the toppings classic and balanced--fresh, crisp lettuce, ripe tomatoes, red onion, and tangy pickles complement the richness of the patty and sauce beautifully. The fries were just as impressive. They had that ideal contrast: an ultra-crispy, golden-brown exterior with a light, fluffy interior. Perfectly seasoned, pleasantly salty, not greasy, and sturdy enough to hold their shape--they checked all the boxes. Overall, they hit all the key elements of a truly great handcrafted cheeseburger and fries. High marks from me.

    Been to Butcher's Burger a few times after a lil bit of playing at the blackjack table and slot…read moremachines. Located inside the Sky River Casino, it is one of several restaurants at the food court. Lots of dining tables and pretty clean. There's plenty of parking though sometimes an open spot can be a short walk to the casino. Ordered the Butcher's Burger which is a double burger with thick cut bacon ($14). Also ordered fries ($4). The burger was juicy and good as well as the fries! The patties are thick!! Service is good. Placing and receiving order is quick and efficient. Live close to this casino so will be back soon.

    Photos
    Butcher’s Burger
    Double burger and fries
    Double burger and fries
    Butcher’s Burger

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    XtremeBitez

    XtremeBitez

    4.5
    (128 reviews)
    2.8 mi
    $$

    Gotten delivery from this spot twice now and each time its been so delicious…read more We have only ever gotten the mixed plate which is combination of lamb, chicken, and lettuce over rice with sauce on the side. They are very generous on the sauce and each ingredient is so delicious! Food is always packaged well and never had issues on delivery. I will be visiting the store front to try other options on the menu.

    "AIN'T STINGY WITH THE SAUCE". We tried this place tonight and it didn't disappoint. We had the…read moremixed platter, chicken platter, loaded fries with chicken, and a mixed gyro. PROS: Service was friendly, we told them we were excited to try this place for the first time and they explained how everything was put together. The establishment is clean and has a seating area for dine in. The meats were juicy and tender, not dry like I've had at other places. The rice was seasoned well. The salad added a great way to cut through the meats and rice. Everything was delicious and we will definitely return with some changes in HOW we order. (Less sauce and crispier fries). Advice we received from one of the men working there... the bowls will get you stuffed and the gyros will be perfect. He was so right, however, I did order a lot. Mixed platter & chicken platter: 9/10 needs less sauce (but this is my opinion) in the future I'll order sauce on the side. Loaded fries: 6/10 everything was good, the fries just were supposed to be the main attraction and they weren't. I will order this again though, and ask for the fries to be double fried extra crispy Mixed Gyro: 9/10 everything was perfect.

    Photos
    Cafe
    Cafe
    Mix by
    Mix by
    Menu 5.2026

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    Menu 5.2026
    The Kitchen Restaurant

    The Kitchen Restaurant

    4.6
    (1.2k reviews)
    9.7 mi
    $$$$

    I always heard how hard it was to get a reservation for The Kitchen but on a whim I checked and was…read moreable to snag one. Granted it was 2 months out but I was thrilled none the less. Located on Broadway by Bike Dog and Sellands. Parking can fill up pretty quickly since bike dog and Sellands gather their own pretty decent crowd. Doors open right at the time of your reservation so if you arrive early, plan on sitting outside. A line does form but it doesn't matter your place because they have already assigned your seating. I was pleasantly surprised we were seated at the seats surrounding the kitchen so we had a front row view of everything. Once seated, we were immediately offered ceviche and drinks. We opted for the cocktail pairing menu and holy cow it was a lot of alcohol. We a little bit of something from every category of alcoholic. Gin, vodka, rum, tequila, wine, brandy and whiskey. I am not a fan of whiskey and they allowed me to sub my whiskey drink for one of the drinks they served prior that I really enjoyed. At the end of the night right before for dessert, they offer coffee or an additional drink and I got the espresso martini which was delicious. I'd definitely recommend an uber or DD if doing any of the drink package pairings. The head chef came out and introduced himself and his staff. I love that it was highly suggested we all got up and ventured around the kitchen, to ask questions and interact and even help plate some dishes. I was back there helping plate the pasta dishes. It was so fun. For the parade of bites it was the ceviche, candied apricots, chips, blackberries, empanadas, spring rolls, tomato soup mousse and pancetta skewers. All were amazing, and while I knew we could ask for more, but we held back because we knew the main event was yet to come. The main course items consisted of halibut, oysters, pasta, flank steak, gnocchi and scallops. Small portions, yes. But you can ask for 2nd or 3rds or more of anything you want. By the time dessert rolled around I was so full. I didn't even get to try the strawberry lady finger cheesecake and only a few bites from the platter of cookies. Expensive, yes. For 2, just to reserve dinner, after fees and what not it was $604. The drink package for 2 plus additional drinks and more fees was a little $500. We paid for the drink package at the time of our meal tho. But even with that price tag, I'm already planning on another trip once the summer menu drops.

    What a great experience…read more One piece of advice: don't come late like my group did. If you do, you'll take the behind-the-scenes route and miss out on the welcome experience with the appetizers and oysters upon entry. Thankfully, they were still serving oysters when we got there, so we were able to grab a few before the appetizers rolled out. I won't go into detail about the food because the menu changes, but I will say every dish was truly a work of art. The thought put into the ingredients, the quality, and of course the presentation--it was all on point. A win no matter what the menu is. I will say this though: if there's a dish you love, you can order it again. My group of six wasn't shy about asking for more oysters, bread, and pasta. You'll definitely walk out 5 lbs heavier from all the good eats and drinks. I've been lucky enough that this was my second time at The Kitchen (my first was at their old location about 10 years ago), so I came in with some expectations and good memories from my last visit. Happy to say it's exactly how I remembered it. Chef was high energy and hilarious, the servers were beyond accommodating and personable, and the bartenders were hauling ass all night getting drinks out without compromising quality. The experience is easily 100/10. The atmosphere on a Friday night was amazing. Hoping it's not another 10 years before I'm back.

    Photos
    Kabocha Pumpkin-Apple Cannoli (Fall 2024)
    Kabocha Pumpkin-Apple Cannoli (Fall 2024)
    Miso Cured Fort Bragg Black Cod (Fall 2024)
    Miso Cured Fort Bragg Black Cod (Fall 2024)
    The executive chef and staff present the meal in a lively, theatrical demonstration format.

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    The executive chef and staff present the meal in a lively, theatrical demonstration format.
    Canon

    Canon

    4.1
    (709 reviews)
    9.0 mi
    $$$$

    Went for my birthday dinner. All of the staff was amazing and very attentive (our water cups were…read moreconstantly being filled)! Our waitress told us how the menu worked and prioritized dishes to the table based on timing and items complementary to each other. This is a restaurant that focuses on seasonal items so the menu is constantly changing. When we looked online prior to our reservation, we had a few items in mind to get which were unfortunately no longer available when we arrived. For drinks we had the Sassenach and Tea Time. The Sassenach was very lemon forward. Much more lemon than passion fruit. It had a wonderful sweet and tart balance and was not too sweet. Would definitely order again! Extremely smooth. The Tea Time was delicious as well. It had a light smokiness to it and a thicker viscosity from the syrup they used, which had a wonderful mouthfeel. The Grilled Half Moon Bay Artichoke was wonderfully cooked. The dipping sauce had a nice spiciness to it. I liked the addition of the corn chips for a bit of texture. The Roasted Heirloom Carrot Salad was very tasty. I would say it was more of a side dish than salad. The puree was a nice compliment to the citrusy vinaigrette and was velvety smooth. The Smashed Sifra Potatoes were fantastic with the Tomahawk Ribeye. I only wish there were more! I enjoyed the addition of the tempura chickpeas for texture. Lastly was the 48 oz Tomahawk Ribeye. They told us it would take approximately 45 minutes so all of our side dishes, except for the potatoes arrived prior to the steak. It didn't end up taking as long as expected and I wish the carrots would've come out with the ribeye, but I don't think there would have been room at our 2 person table. They recommended the ribeye be cooked medium rare, so that's what we did and it was perfectly cooked. The meat was very flavorful and melted in your mouth. Would definitely go back again. The food was delicious and it had a great ambiance.

    For Caroline's last night in Sacramento, we went to Canon. They had fresh herbs outside the…read morerestaurant which was very appropriate for a farm to table restaurant. We smelled some fresh thyme on the way in. Inside the restaurant is very aesthetic. I absolutely loved that their menu showed the glass that the cocktail came in. This is my ideal cocktail menu. For my first beverage of the evening, I had the First born made with tequila, damiana, pineapple, strega, and lemon. It was a perfect cocktail in my opinion. The ingredients all worked so well together. This was a perfect glass choice.  From the quick bites section, the pickles were an obvious choice. There was their take on a traditional pickle. It wasn't super dill forward, but it was a solid pickle. The pickled beets were wonderful. I love beets, and these golden ones were no different. Lastly, the pickled squash that they made in a bread and butter version. It was a subtle bread and butter, which was good because normally I do not like bread and butter. I really enjoyed this plate.  I know a cab isn't normally the wine of choice with fish, but I wanted a cab, so that is what I got. Specifically, the Cabernet Sauvignon from Rama (2020) in Napa Valley. It was a nice glass of wine, but I wish it was in a better glass.

    Photos
    Vegan Brussels Sprouts with Black Bean Sauce and Fried Shallots
    Vegan Brussels Sprouts with Black Bean Sauce and Fried Shallots
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    Full-bar!

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    Full-bar!
    Localis

    Localis

    4.4
    (800 reviews)
    9.4 mi
    $$$$
    Locally sourced ingredients
    Established in 2015

    My fiancée and I chose Localis for the night after our engagement, and it was an unforgettable…read moreexperience. The ten-course tasting menu is a journey. Even though the dishes are beautifully curated small bites, we left completely stuffed and thoroughly satisfied. Every single plate was a work of art, boasting a cohesive theme that came alive through wonderful verbal storytelling from the staff. It added a rich, engaging layer to the meal that made the evening feel even more exclusive. While it is certainly a investment and not somewhere we would frequent regularly, it was an incredibly notable, worthwhile experience. We do not regret a single cent or a single bite. If you are looking to celebrate a major life milestone in Sacramento, this Michelin-starred gem is worth every bit of the praise!

    The intrigue from first walking through the door of a Michelin star rated chef for the last five…read moreyears, we were bit intimidated walking through the door. However, the experience was invigorating and exciting with every bite, as well were transported to another international land. The Chefs intention and build-up was like watching a suspenseful movie, and we were always on the edge of our seats. He was able to create an emotional connection with every course and show his love for his friends and family through the lens of food. Genius!!!

    Photos
    Cucumber, sunflower, black garlic
    Cucumber, sunflower, black garlic
    Fresh and fermented, first course on the antonyms tasting menu.
    Fresh and fermented, first course on the antonyms tasting menu.
    Painter's Palette

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    Painter's Palette

    Fire Wings - chicken_wings - Updated July 2026

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