Came here for our family's anniversary and we had such a wonderful time! Thank you to all of the…read moreAMAZING servers who made sure we had a memorable night!!! No wine glass was left empty throughout the night. All the servers were very attentive and accommodating. We were large party, but they made sure everyone was taken care of. We sat in the outdoor patio and loved the ambiance with the lights during the sunset. We brought our karaoke and sang throughout the night. Loved that the servers joined us as well. Food was excellent, of course! We loved all of the appetizers (chicken skin, octopus, spinach dip). For them main dish, we got the arugula salad, braised pork cheeks and swordfish and they were all so delicious! Will definitely come back here!

I made a reservation inquiry for my birthday at exactly 5:00 PM on Saturday, April 11, for a party…read moreof two. I was told the earliest available reservation was 7:45 PM. I then asked if there was any chance of being seated sooner as a walk-in, and Aubrey told me they had room for two at a table in the bar area. I specifically asked whether it was an actual table where we could comfortably order food, because I did not want to be stuck at some tiny corner setup where only one plate could fit. I also made it clear that it was my birthday and that I wanted something a little more formal and comfortable. I was told it would be in the front by the bar, not shoved in a corner, though it could be a little crowded if people were in the waiting area. When we arrived, the first issue was parking. For a first-time guest, parking was unnecessarily difficult to figure out, especially during a rainstorm. Since the restaurant is set up like a small house, it was not obvious where to park, and there was no clear sign letting us know there was parking around the back. Once we walked in, I immediately saw the table that had been described to us. It was right near the bar against the wall, and it was much smaller and more awkward than I had been led to believe. My girlfriend was wearing a dress, and because it was such a high table, it made it uncomfortable for her to sit naturally and comfortably. As soon as we sat down, I looked at the table and asked if we were really going to be able to order multiple items and eat comfortably there. I was told they would "pace it" and "make it work." That should have been the warning sign right there. We started with two ice waters, and even that nearly filled the table. They brought a pitcher and poured the water into the glasses. I asked for a separate cup of ice, and because there was so little room on the table, I had to ask the waiter to take the glass back and pour it for me so I would not spill everything. That is how cramped this setup was. We ordered the chicken breast special and a half dozen oysters. First came the garlic bread, and now we had bread, butter, two waters, silverware everywhere, and barely any room left. Then the oysters arrived, and everything had to be shifted around just to make it fit. At that point, the table had bread, oysters, hot sauce, waters, and multiple pieces of silverware for each guest, and it felt like one wrong move would send a glass to the floor. After we finished the oysters and bread, they cleared the table and brought out our entrée. We ordered the shareable chicken breast after I specifically asked whether it would be enough food for both of us. The waiter said it should be. In reality, it was about four small pieces of chicken once cut, three asparagus spears, and two very small scoops of mashed potatoes. For the price, it was honestly disappointing. I cannot remember the last time I paid that much at a nicer restaurant and still left hungry. What made it worse was that they knew it was my birthday and did absolutely nothing to acknowledge it. No small dessert, no candle, no gesture, nothing. Ironically, the only people who made the night feel special were another couple who had apparently been dining there for years. They overheard us mention it was my birthday and kindly bought us two sparkling wines. That was thoughtful, but it also added even more clutter to an already ridiculously tiny table. The service overall was underwhelming. We were barely checked on, and the whole experience felt awkward. The hostess kept staring at us throughout the meal, and at one point, she rolled her eyes when she went to take the Tabasco sauce, and we told her we still needed it for the chicken. For the prices Boulevard Bistro charges, I expected much better service, better communication, and a much more comfortable dining experience. Instead, the whole night felt misleading, cramped, and disappointing. I will not be coming back.

I have read plenty of positive reviews praising their burgers and fries, though surprisingly few…read morerate them a full five stars. It seems like a tough crowd--but after my visit, I can see why expectations run high. My cheeseburger featured high-quality, freshly ground beef that was well-seasoned with a flavorful, salty crust. The patty was tender and juicy, exactly what you want from a handcrafted burger. The brioche bun was nicely toasted, and the cheese melted perfectly over the patties--both essential details that elevate a great cheeseburger. The burger was simply but thoughtfully assembled with shredded lettuce, sliced onion, pickles, and Butcher's aioli. Their house-made sauce added a nice depth of flavor without overpowering the beef. I appreciated how they kept the toppings classic and balanced--fresh, crisp lettuce, ripe tomatoes, red onion, and tangy pickles complement the richness of the patty and sauce beautifully. The fries were just as impressive. They had that ideal contrast: an ultra-crispy, golden-brown exterior with a light, fluffy interior. Perfectly seasoned, pleasantly salty, not greasy, and sturdy enough to hold their shape--they checked all the boxes. Overall, they hit all the key elements of a truly great handcrafted cheeseburger and fries. High marks from me.

Been to Butcher's Burger a few times after a lil bit of playing at the blackjack table and slot…read moremachines. Located inside the Sky River Casino, it is one of several restaurants at the food court. Lots of dining tables and pretty clean. There's plenty of parking though sometimes an open spot can be a short walk to the casino. Ordered the Butcher's Burger which is a double burger with thick cut bacon ($14). Also ordered fries ($4). The burger was juicy and good as well as the fries! The patties are thick!! Service is good. Placing and receiving order is quick and efficient. Live close to this casino so will be back soon.

I recently had a birthday event for 28 people at the Brick House. it could not have run any…read moresmoother from initial organization (professionally handled) through cocktails, dinner and dessert. The food was bountiful and delicious, graciously taking care of gluten-free needs. The service was outstanding comparing with 5 star restaurants. I would recommend them for your event!

This is a review of the Mother's Day brunch we went to yesterday. I leave long reviews, so skip if…read moreyou don't like them! My husband & I live in the Monterey area, but our elderly moms live in Galt & Pioneer. So, with busy lives we decided to try & give them a Mother's Day they'd really like. I was searching up restaurants that were doing Mother's Day events in their area. I didn't want to do a buffet or be in a place that was going to be so packed no one could hear each other. Tough challenge. But I found the Mother's Day brunch event at the Brick House, so decided to make reservations. I personally liked that you had to leave a deposit to hold the reservation. That tells me they're serious about making sure it was not overcrowded. The menu was limited due to it being a special event, but the items to choose from seemed interesting. Plus the bottomless mimosas & bloody Mary's was a big bonus. Our reservation was at 10:15AM. I'll start off with the review by mentioning my dad. He is a grumpy old guy who doesn't get out much. I've had to "warn" wait staff to ignore him; that he's a grump & won't be paying the bill, we will, so to not let any comments phase them, & we will try to keep him in line. Luckily he doesn't know what yelp is! When we were reviewing the menu the night before, he made the comments, "weird menu, it will be crowded, bottomless drinks? That means they will come by one time with tiny glasses." So we arrive a little early but are immediately seated in a very quiet area with only a couple of other tables occupied. The Grumpy old man: "see. They stuck us where we won't get any service." As soon as we sat down our waitress came over & immediately wished us all a happy mother's Day & could she get us a Bloody Mary or mimosa & that they were bottomless. And that she'd also be bringing our pastry board. We ordered our drinks & my dad made the comments, loud enough for the waitress to hear, "ok girls. Your one small mimosa will be coming out along with cold donuts. you'll never be offered another one, so enjoy." Within a few minutes us moms got our mimosas. In large wine glasses, filled to the top. Grumpy old man got a Bloody Mary. Nice selection of Pastries were hot out of the oven. He Made the comment, "great, a weak drink." (He hadn't taken a sip yet.") We told the waitress we would need a few minutes to look at the menu, she said fine. No rush. She came back & saw my mom & dad were nearly done with their drinks. Offered another while she took our order. My dad replied: "no. I'm driving." Translation: it's a strong drink. We went to order & my dad ordered the eggs Benedict with pork belly. also muttering it sounded weird, and it would be a shame to throw out such expensive food. He ate every bite & told the waitress it was "ok." (He rarely eats all his food.) Translation: it was probably one of the best he's had. I had the vegetable quiche & it was very good. The mimosas kept being offered & were flowing for the moms well after our food was finished which for it being a special, reservation only event was a pleasant surprise. We finely told the waitress at round 4 us girls were done. The restaurant remained quiet & when we left, it was busy, but not overly so. The manager, Chris, was greeting people & wishing the moms a happy Mother's Day. We were there for a couple of hours & never felt rushed to leave. When the bill came & my husband went to pay it, my dad told him to make sure the tip wasn't included before not leaving one. The waitress had to put up with us girls Constantly getting mimosas without asking for them. Translation: he felt like he had a nice time, the waitress made sure us moms had a nice time & wanted to make sure she got a tip. Us girls decided that we wanted to come back for regular happy hour/dinner next time we visited. My dad grumbled that he'd have to come too so we'd have a ride back. Translation: he wants to come back. Lol It was pricey, but worth every penny for the wonderful Mother's Day we were able to give our older moms. I'd definitely do it again next year if they have it. Thank you!

I am well overdue for this updated review but here I am nearly a month and a half later. My husband…read moreand I came here for Valentine's Day even though I mentioned to him my prior and only experience was not the greatest. What convinced me was their Valentine's menu and let me say it sure didn't disappoint! Our server was Mia who was an absolute pleasure to have. She was attentive, kind, and very informative of the menu when we were indecisive. We were seated in their speakeasy, completely separate from the main restaurant, which I enjoyed much more. (less hustle and bustle) The ambiance was more romantic and intimate. I chose the Grilled Salmon served with garlic mash potatoes, fried brussels sprouts, and maple bourbon glaze. This was 15/10! Everything was perfection. The salmon wasn't too wet or dry, brussels were lightly crispy and not bitter like I've had at other places, garlic mash was well-seasoned and so creamy and fluffy. That glaze was everything that pulled the dish together! The maple glaze wasn't too sweet and had a nice subtle flavor. If they ever have this on their regular menu I'd order in a heartbeat. My husband got their North Atlantic Lobster Tail. They did not skimp on the lobster at all!!! His plate was served with bistro rice, broccolini, and butter to drown the lobster in of course. Rice was fluffy but could've used a bit more seasoning and broccolini was cooked well while still having a bit of a bite to it. We ended the evening with their Pot de Crème served with hazelnuts, strawberries, and whipped cream. This was another delicious bite! Yes, it is chocolate so you would expect something super decadent and overly sweet. That was not the case... It was similar to a mousse but a little more denser and rich but still offering such a creamy and silky texture. Glad we came here to celebrate Valentine's Day! Cheers to second chances!

We went to Sheldon Inn Restaurant & Bar on a Saturday night, and honestly, this started off as one…read moreof those "let's just try our luck" kind of dinners. We had checked online and even called and were told no tables, but figured maybe we could grab a spot at the bar. When we walked in, I thought, " What's the harm in asking"...and somehow a table for two had just opened up. One of those meant-to-be moments. I started with a martini, which was great, and I ordered the macadamia crusted halibut special with asparagus and mashed potatoes. The fish itself was really good. The potatoes needed a little help, though. I definitely wish I had asked for extra sauce and a little salt and pepper, but I did appreciate that they tasted homemade with those bigger chunks. We also got the French onion soup to start, and that was so good. It had little tips of filet in it, and honestly, that might have been my favorite part of the whole meal. My husband ordered the stuffed chicken, and this is where things kind of went sideways. The chicken was really dry, and then halfway through, he bit down on what looked like a cherry pit. Definitely not something you expect, and kind of a mood killer. We called the waiter over, and they were very apologetic, and the service the entire night really was great. But between the dry chicken and that surprise, we were kind of done at that point. We were planning on dessert, but just didn't even feel like it anymore. That said, we've been here before and have had really great meals, which is why I wouldn't write it off. The service was great, everything was clean, and it still has that nice, classic feel. Also, a side note, I used the restroom before we left, and I have to say, as a mom, seeing an actual changing station with drawers and supplies made me so happy. I remember those flimsy fold down tables and being nervous using them, so this felt like such a thoughtful touch. They even had a bidet, which I tried to check out, but it wasn't working. Helpful tip: Get the French onion soup, and if your dish comes with a sauce...ask for extra. Not a perfect night, but enough good here that we'd come back again.

Hidden gem I've stumbled across on Yelp. Might be one of my new favorites…read more Ordered Hummus and pita and chicken over rice. The chicken tasted so fresh and the white sauce was Amazing. It had a hint of dill and it was super fresh and flavorful. The plate came with lettuce, tomatoes, and cucumbers. Very comparable to the shah's food truck in Davis. I'm happy I don't have to go far anymore. Staff super nice and chill. Few tables to sit at. Definitely recommend!

"AIN'T STINGY WITH THE SAUCE". We tried this place tonight and it didn't disappoint. We had the…read moremixed platter, chicken platter, loaded fries with chicken, and a mixed gyro. PROS: Service was friendly, we told them we were excited to try this place for the first time and they explained how everything was put together. The establishment is clean and has a seating area for dine in. The meats were juicy and tender, not dry like I've had at other places. The rice was seasoned well. The salad added a great way to cut through the meats and rice. Everything was delicious and we will definitely return with some changes in HOW we order. (Less sauce and crispier fries). Advice we received from one of the men working there... the bowls will get you stuffed and the gyros will be perfect. He was so right, however, I did order a lot. Mixed platter & chicken platter: 9/10 needs less sauce (but this is my opinion) in the future I'll order sauce on the side. Loaded fries: 6/10 everything was good, the fries just were supposed to be the main attraction and they weren't. I will order this again though, and ask for the fries to be double fried extra crispy Mixed Gyro: 9/10 everything was perfect.

I have been lucky enough to have dined at the Kitchen several times. Each experience was different…read morebut all amazing. It's a bit tough to get a reservation so you need to plan four months in advance as that's when reservations open up. If you do that, the likelihood of you getting a spot is pretty good, even on a weekend. The food is to die for with multiple courses that changes monthly. Just note that the food is usually paired with a rich sauce but they do check with you prior to your reservation date about any dietary restrictions. My favorite for the spring menu were the steak tartar and oysters served multiple ways. The chefs and staff are engaging and do their job well...my napkin was always folded when I returned if I left my seat. Service was excellent. I did notice that portions seem to be smaller than what they used to be but you won't leave hungry since you can order as much as you want. Also, there's a charge for every beverage, even coffee...they could have been more up front about this as I recall it used to be included. I can't wait to go back.

The Food Though a bit of effort, we were able to get a…read morereservation for the critically acclaimed The Kitchen. We were in time to experience...appropriately enough, Spring is nature's way of saying, 'Let's party'. It starts with a Prelude of small-bite snacks. Which is an understatement, since there was quite an array of snacks. Our favorites were the Spring Rolls and the Cheese Empanadas. Following was Act I with Butter "Bathed" Alaskan Halibut and "Handkerchief" Pasta. Continuing with an Intermission of a variety of Oysters and different sauces. Then it was Act II with Fines Herbes "Gnudi" and Spiced Butter Basted Lamb Loin. Finally, concluding with "Chloe" as dessert, along with an array of other desserts. Needless to say, all the dishes were delicious, my favorite was the Alaskan Halibut. All the desserts were great as well, but that might be my biased sweet tooth. The Miscellaneous The Kitchen is one of the more unique restaurants I've dined at. With its open kitchen concept, it reminds me of Omakase and, by contrast, of my college dining hall. The restaurant can house many guests, and it took a bit of time to seat everyone. The staff were professional and courteous, guiding the guests throughout the dining experience. The chefs were enthusiastic and encouraged everyone to explore the restaurant. All in all, it was a wonderful dining experience. The only nitpick I have is probably the transparency of their drinks. But otherwise, would definitely recommend the unique dining experience.

Amazing experience from start to finish. The food is some of the best Italian we've ever had -…read moreeverything was fresh, full of flavor, and made with real care. What makes this place even more special is the warm, family-friendly atmosphere. You feel welcomed the moment you walk in, and the staff treats you like part of the family. Great food, great people, and a place you'll definitely want to come back to. Highly recommended.

We had such a wonderful time at Adamo's for their pasta cooking class! It was a fun and memorable…read moreexperience, and a perfect way to celebrate mother's day. John, the owner, was an incredible instructor and guided us through some of the steps of making fresh raviol. We mixed the pasta dough, rolled it out and prepped the filling. The class was hands-on, engaging, and approachable for all skill levels. In addition to the cooking lesson, we were treated to a delicious cheese and jam appetizer, a fresh salad, and the opportunity to sample a couple wines throughout the class. The highlight, of course, was enjoying the ravioli we made ourselves, served with our choice between sauces. And it was honestly some of the best ravioli I've ever had! Between the fantastic food, excellent wine, and welcoming group atmosphere, this was such a special experience. We left full, happy, and excited to return next time for dinner!

My friend and I wanted a nice evening meal together so we chose Canon. We're so glad we did…read more Service was great! Our server Kyle helped provide insight on the menu and our drinks when we asked. We were uncertain about the portions so he helped us with that as well. We ordered the tots (texture was on point), citrus salad, oysters, pickles, drumsticks (very tender), and beets. We really appreciated getting new clean plates for our fish and asparagus dish. We were seated outside on the patio and it was very nice. They had some heaters to keep everyone warm and noise level was not overly loud or disruptive.

Farm to table is honestly not my go to but we chose this place for date night because we had credit…read morecard rewards towards it. The establishment was easy to locate, parking was limited and they offered indoor and patio seating. The inside was very loud but modern and cute. We honestly weren't wowd over the selection for entrees so we decided to go with appetizers, cocktails and desserts. The tots were crisp and the mole was a perfect flavor combo. The shrimp beignet was amazing, I could have ate two servings. For cocktails we ordered the "first born" and a classic margarita, both were tasty. And for desserts we chose the honey basque cheesecake (didn't love), 50/50 pot de creme 10/10, and the carrot cake churros (worth trying). Our waitress was very nice and accommodating, I didn't catch her name though. Over all, I'd say worth a try once, but I wouldn't choose again.

My wife and I came in on a rainy afternoon and thought we'd join the few people sitting outside. It…read morewas only slightly drizzly for the first few minutes, but when the torrential downpour came we finally bit the bullet and migrated inside. Despite the chaos, all of the staff handled it so well, everyone was so friendly and helpful. Our server Madison was fun, funny, and handled a stressful situation with so much grace, while also serving two tables of twenty-plus guests each. Not to mention, all of the food was f$cking fantastic and the pours were strong! Highly recommend the Korean friend chicken and poke nachos. All of this to say, we don't live in Sacramento but we will definitely be back when we're in town thanks to Madison and the wonderful staff.

Wife and I walked over to refuel after donating platelets this morning…read more Place is great with a wide variety of options to choose from. I got adventurous today, and ordered the Korean Fried Chicken, which eas served on white rice, with KimChi, Sliced Jalapeños, pickled cucumbers and shredded carrot, with 2 sunny side eggs. The chicken had a nice saucyness to it, that had a very slight heat to it. The breading was not over fried, chicken tender and juicy. All the veggies were fresh and packed full of flavor. Overall, the dish was a nice change of pace and quite delicious. My wife had the Prime Rib sandwich which came with au jus to dip, and fries. Her sandwich was tasty, nice proportions , but the au jus could have been richer. Service and ambiance is on point, with a vibrant bar area that has a wide variety of options from beer to mixed drnks and wine. Parking is available street side at meters, or in several lots or garages within short walking distance.