Jose's Filipinos Sizzling Seafoodis located @ Skyranch Theme Park over looking Taal volcano. We…read morewent into the park and I rode the zip line 500 ft alongside the Taal Volcano. It was chilly with a pretty heavy wind gust. Kilawin w/fresh tuna, mango, cucumbers, jicama, hot peppers, vinegar and sugar absolutely amazing combination of vegetables, raw tuna, vinegar, hot red peppers,red onions and sugar to create an amazing salad Salad W/carrots, red peppers, Chinese cabbage, quail eggs, shrimps & scallops Beef Bulalo soup - beef bone marrow, corn, bukchoy, celery & green onions Crispy Pata to die for cooked, seasoned and crisped to perfection w/red peppers , garlic & green onions (multi orgasmic it was so freakin good) Fried chicken - pieces cooked to perfection (twice fried) incredible crispness w/3 sauces (which I didn't try). How do you improve on perfection? I also split a fresh buco with my wife and ate the coconut meat after drinking the juice This was a meal for 8 people @ 330 Pesos/person or $6.36/person. You can eat like a king for peanuts. This was the best meal so far to date on our trip.

We were treated to dinner here by the local company we were visiting and really enjoyed the stop…read more The decor is a big play on western United States cowboy history, with the waitresses all wearing blue jeans and cowboy hats. As a current resident of Des Moines, IA with John Wayne's birthplace (Winterset, IA) a short 20 minutes drive away, I enjoyed seeing his picture on the wall. I ended up ordering Teriyaki Salmon, with others in the party also enjoying salmon and steaks. We all enjoyed our meals - prepared and presented well, and very tasty. Since it was a 10 minute walk from my hotel, I returned a few nights later to enjoy a couple of beers. I did take pictures on this visit...see attached.

Steak was good, though didn't really follow appropriate doneness requested. Otherwise the service…read morewas good, waiters are very attentive. Came there to dine in a big party and they were able to serve our orders in a timely manner. A little pricey but I guess to be expected in this area and the type of food they serve. The restaurant was nice and cozy, it was quiet and the party was able to converse with each other without issues.

Since this is a resto that serves organic, all-natural dishes, I did not really expect much in…read moreterms of flavor. True enough, the bread was horrible - dry, gritty, and bland. Their beef patties in the double cheeseburger were surprisingly good though - juicy and bursting with flavor. Definitely did not expect that! The puttanesca had a very light flavor. It seemed underwhelming at first, but tasted better once you get used to the flavor. We decided to get a table outside to enjoy Tagaytay's chilly weather. The ambiance was great but the customer service was not. Our server had poor knowledge on the dishes that they offer. It was quite annoying that she had to go to the kitchen every time we had a question about their menu.

I had dinner with the family on this particular spot last night and I was really disappointed with…read morethe food along with the services. I've always had an open mind dining in the Philippines because I have tasted amazing food from all sorts of dining places...From top rated restaurants all the way to Turo-Turo joints. Mind you that I've never really posted feedbacks to places I've visited in the Philippines, but sometimes there are moments that you are consciously obligated to say something. Okay...let me comment about the food. Before ordering, I asked the waitress what is the difference between organic steak and the regular steak, and I was told that the only difference is the the organic meat/steak came from a cow that was fed with selective feeds (wagyu style...NOT!). I ordered the rib-eye steak(regular) and the meat was a bit tough. I was still patiently chewing every sliced piece. Then I asked the waiter for a steak knife, but can only offer a butter knife (disappointment #1). Disappointment #2: Before entering the place I noticed majority of the staff (waiter and waitresses alike) was sitting on one of the main table while there were customers dining right next to them. I guess this is not a big deal, but what if there were foreign customers? Will they act the same? I might be going off tandem a little bit...but it still look unprofessional. Last...disappointment #3: From the looks of it, the establishment is fairly new and I asked my brother when they opened. He said last year. I was really intrigued that a modern restaurant on a prime spot had difficulties with electronic payment transaction (credit card, etc.). The staff mentioned it about three times during our visit. That meant we had to pay cash. Not accommodating at all. What if the customers did not get a chance to retrieve some good old cash? Anyway...overall I was really disappointed with the restaurant's food and service. Keep in mind, if you are visiting, there are plethora of restaurants in Tagaytay...tons of good restaurants. I personally will not go back to this particular one , nor I will be recommending it to anyone. Respectfully, Grumpy Disappointed Dude (GDD)

Great steak place which cooks the meat medium rare and allows the customers to cook to whatever…read moretemperature they would like on the little hot stone. We have brought the team here and was a great hit with everyone.

The best steak l, great ambiance. Conveniently accessible. If you're the type who love good quality…read moresteak, you'll love it here. I'm sure you'll also love the sauce.

*Located in the Queen's hotel. RBI is open late... around 2am, I had lunch here 2 days ago and it…read morewas good ... The steak itself is prepared good but I asked for medium and it was over cooked to medium well. Tonight I took a take away rib eye and it was cooked to perfection... The venue itself is nice. There is outside seating and a small bar. The menu is just like Texas road house. The cuts of meat are USDA. I was surprised because most of Asia uses Austria. Outside in the seating area there is a pool but I think it's for hotel guest only. Plenty of tables outside and inside Definitely a good spot to get a steak!

DINING OUT DURING A PANDEMIC:…read more We've been extending our wedding anniversary celebration and decided to try the breakfast here. Things don't always turn out the way that you plan, but that's not always bad. Our temps were scanned at the front door of the hotel; face masks and shields are mandatory. Hubby signed us in, then a lovely masked cowgirl/server opened the door to the restaurant and greeted us. I chose a table outside, requesting the ceiling fan to be turned on. We took our time perusing the menu and decided against breakfast, instead we ordered: - Cafe mocha - made from Brazilian coffee beans. This was good. - Corn Fritters made fresh and covered in powdered sugar. Always a winner YUM! - Crab cakes - Oh my! This was delish! Made with fresh crab with a light crisp exterior topped with mango relish - New York Nachos topped with sirloin chunks, chili con carne, pico de gallo, cheese and jalapeños. Comes with sour cream and guacamole (not up to the standard of California avocados) - I make my own chili con carne from scratch, so I wasn't fond of their version, but hubby ate it up! - Blackened Chicken sandwich with smoked bacon - delicious soft bun, thick cut bacon, it had good flavor. American size portions (not tiny Filipino size) with prices that are reasonable, considering the high quality of their ingredients. Also don't be afraid to make requests: they have corn fritters and a cafe mocha that aren't not on the menu. Servers actually come by and asked "How's your food?", this is the first time I've ever heard anyone here in the Philippines ask that! If you need anything, you just need to give the servers a knowing glance, and they'll quickly come. They're always close by keeping an eye out for you. FYI: the standard around the Philippines is that the servers won't check in on you unless you need them. That's why many places have call buttons, or the staff stand around waiting for you to call them. What a beautiful place for a relaxing poolside meal, listening to Kenny G working his magic on the saxophone, and the soothing sound of the rain in the background: I've found foodie heaven.

Nice, bright, clean place. Staff were friendly but not too knowledgeable…read more WE ORDERED: -Pork bbbq was fall off the bone tender, with lots of char, and slathered in BBQ sauce. Flavorful green beans that are tender crisp. - Yummy steak fried rice had bits of steak. - T bone steak - hubby thought the meat was chewy and salty, green beans were tender crisp and tasty. Mashed potatoes were thick, and gravy was delish. - Revel bar is decadent and sweet, where's the coffee! - Brewed Citrus Tea was too sweet, I had to dilute it with water. Food came out fast and barely warm. Desserts are made at their other branch and delivered here. Wouldn't mind coming back to try out more things, especially their desserts!

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

It's always a toss up when dining in mall establishments, so I was a bit skeptical when we came…read morehere to Mamou Prime. Friends wanted to take us out to try some Prime steak in Manila so why not! A bit of a surprise for the food here. We came with a big group of friends so ordered a variety of plates to share. The Dry-aged bone in steak was decent quality for APAC, but the star here was the truffle cream pasta dish! Like a lot of recommendations from others, the cream pasta is packed full of umami flavors and done just right. The purple rice here was also notably good. Overall a decent mall dining experience. I think I've come to the conclusion that in SEA/APAC a lot of good restaurants and dining experiences are mall centric.

Let me just start by saying... Their salad is GREAT! The grass-fed burger is delicious and cheesy…read more However, this place is never crowded for a two reasons: 1) Their steak is chewy 2) The servers don't pay attention to you, they're in their own little world so even if you try calling them or get their attention, they wouldn't even look at you. I love their concept and i love the feel of the restaurant, very "earthy" and dim-lighted. Their green juice tastes amazing as well. Have been here more than 3x already! I recommend trying their food, just don't order steak ;-)

Been meaning to try The Farms' burgers for quite a time. I always see the place jam-packed during…read moredinner time so we decided to have late lunch here. The prices are not bad considering Commercenter's line-up for higher than average. The place is dim- black walls make it a lot darker. Poor ventilation, I could smell damp rags upon entering. With a swollen staff on an easy afternoon, staff wasn't even attentive to diners and they were chatting away with one another. We got a wood fired NY strip steak ordered medium and a single cheeseburger in a brioche bun. The steak came out rare- with gummy center. This came together with... Pandesal? Probably the only decent thing they served. We asked them to serve us the plate medium and they most likely reheated it in the same dish. Meanwhile, the burger was over seasoned and underwhelming- patty was crumbly/soggy in the middle.

We had rib eye steaks and braised beef belly, sooo delicious…read more.. Servers ate so attentive in what we need with a smile... Ambience is simple , you won't even imagine that their food is delicious

This place is awesome, foodwise and service! I had the massive burger and I was trying to figure…read moreout what was so different with the burger other than it could feed 5 people, now I know- it was how my mom used to make it. You can really taste the goodness in the meat and not because of the amount of special sauce or condiments needed found in other burgers. Pricey if you're on a budget but, if you're part of a group , the serving size of their meals can definitely be split 2-3+ people.