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    Fire Ass Vegan

    3.1 (8 reviews)
    Open 9:00 am - 8:00 pm

    Services - Fire Ass Vegan

    Catering

    Vegan catering

    Vegetarian catering

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    10 months ago

    Been supporting for years. Always good always great customer service. Whether I ordered via DoorDash, website or directly from the owner.

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    1 year ago

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    1 year ago

    This little order at the counter spot was very tasty. If you're looking for quick, fresh, vegan food, definitely come here!

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    7 months ago

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    2 years ago

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    2 years ago

    Pickup order was not packaged correctly, pineapple juice spilled onto food box and got over everything

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    3 years ago

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    3 years ago

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    Experience Zuzu, Detroit

    Experience Zuzu, Detroit

    4.2(406 reviews)
    2.1 miDowntown Detroit

    I came here tonight with 6 girls for a birthday dinner & I have to share my experience!…read more First off, on the way to the restaurant we called to add a seat & they were so kind about adding!! It was such a nice vibe inside. Hate when nice restaurants have TVs tho. (They have a 15 minute grace period btw) Our waiter, Jordaee, was awesome! He was so attentive to what we needed and took our orders quickly. He did a great job explaining the menu. Now the food -- so so good!!!! The spicy edamame has this sauce that's so good!! The blue fin roll was so so good & the king ora! GET THE GARLIC NOODLES & YAKI UDON! Get it! Don't skip! (Get the tenderloin in the yaki We were all having a great time. Here's my only qualm: We were there for a birthday and we paid for the dessert..... I totally thought it would be comped or something. We would have skipped the cake if we knew tbh. That was our only skip of the meal. Also, the manager or owner (idk) his name is Mo! He was so kind! Came to us when he saw we were done eating because he thought we didn't like the food. We were just waiting for boxes, don't worry Mo! We loved the food! Come here, but beware you'll spend money. But it's good!

    Some meals begin with promise. Others deliver on it. My evening at Zuzu managed to do both with…read morejust enough intrigue along the way to keep things interesting. The experience opened with the ube tacos, which I can only describe as a delightful and unexpected introduction. They set the tone beautifully: playful, vibrant, and full of personality. The kind of dish that makes you pause mid-bite and think, okay... we might be in for something special here. Then came the jalapeño hamachi, which -- and I say this with a heavy heart -- didn't quite rise to the occasion. It wasn't bad, but it felt... quiet. Like a conversation that had potential but never quite found its voice. I was expecting a spark, a kick, a memorable moment, but instead, it passed by politely without leaving much of an impression. It was okay, and I enjoyed tasting this roll. But just when I began to wonder where the night would ultimately land, the Ora King salmon arrived, and with it, redemption. This dish was, quite simply, fantastic. A clean, refreshing punch of flavor that felt perfectly suited for a warm spring day. The salmon didn't just sit on the plate - it shined. Light yet satisfying, delicate yet confident. It was the kind of dish that reminds you why you go out to eat in the first place. Overall, Zuzu delivered an experience that felt intentional, creative, and worth exploring. A perfect place to celebrate an anniversary with my Love. Not every note hit perfectly, but when it did, it sang. And to close the night on the highest of notes, a special shoutout to our waitress, Que B, whose service was nothing short of exceptional. Attentive, caring, and effortlessly warm; the kind of presence that turns a great meal into a memorable experience. Would I return? Absolutely. Because any place that can serve a moment like that salmon and pair it with service like that is a place worth revisiting.

    Photos
    Experience Zuzu, Detroit - Bar area

    Bar area

    Experience Zuzu, Detroit - Hot Oil Seared Salmon

    Hot Oil Seared Salmon

    Experience Zuzu, Detroit - Salmon Avocado

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    Salmon Avocado

    Chubby Panda - Crunchy Crab Legs

    Chubby Panda

    4.0(1 review)
    2.9 miMexicantown, Southwest Detroit

    I found Chubby Panda on Instagram. After looking at various posts and reading more about the…read morebusiness and its owner, I decided to try it. The "Detroit street food" carryout counter is located inside of a gas station on Clark & Vernor in Southwest Detroit. There is signage outside, on the Clark Street side of the building. Inside the gas station, there is a sign for another food business. I thought that I was at the wrong location, but went outside and called the phone number listed on Instagram. The gentleman that answered the number, which turned out to be the gas station phone number, assured me that I was at the right place. I went back in, snapped few pics, and ordered. I wanted to try something exciting, but I wasn't sure what to get. I settled on a shrimp tempura taco and crunchy crab legs. My order totaled just shy of $30. The fried crab legs reminded me of mozzarella sticks. I only took a few bites. The snack seemed to be imitation krab. It came with seasoned fries and three different dipping sauces. It's a really kool snack item, but I don't think I'd order it again. The taco was more to my liking. It's essentially a deconstructed sushi roll. The tempura shrimp, sauces and cucumber sit on a bed of sushi rice on top of a fried wonton wrapper. It looked super cool and was very tasty. The dish was topped with crunchies. The menu is small and kitschy with fusion-style snacks. My carryout bag was packed with care and included a few Andes chocolate mints. I'll support the owner again trying other items and will share it with others.

    Photos
    Chubby Panda - Shrimp Tempura Taco

    Shrimp Tempura Taco

    Chubby Panda - Exterior sign (on side of building)

    Exterior sign (on side of building)

    Chubby Panda - Seasoned fries

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    Seasoned fries

    Little Liberia - Mandigo Gravy

    Little Liberia

    4.7(6 reviews)
    7.4 mi

    We are lunch here the day after their Grand Opening and it was delicious! We started with the Peper…read moreKala which we balls of fried dough with a very tasty and not too spicy dipping sauce. The mocktails that we ordered were also really good. All of our main dishes came with rice, fried plantains, and vegetables. We had the cassava leaves, ground nut stew, and the goat shank. They all had very different flavors but they were all so good. Our server was very nice and helpful and our food arrived very quickly. The restaurant is in a new building and the interior is very nicely decorated with interesting art.

    Location: This restaurant is located in the lower level of a building called The Ribbon. Parking is…read moreavailable on the street or in a lot beside the building (across Kensington, not adjacent). The space as bright and spacious. Definitely good for parties of all sizes. It's casual enough for a quick bite, but also cute enough for a date night. We had a reservation and the hostess promptly seated us. Our waitress took our order promptly and answered all of our questions. THE FOOD. Omg. We ordered the Groundnut Stew and the Roasted Goat Shank and both were incredibly yummy. The stew was served with white rice that was divine with the sauce. The Goat shank was paired with a flavorful rice ( herby with onions). Both came with perfectly fried ripe plantains. We will definitely be back!

    Photos
    Little Liberia - The dining room is spacious and not too noisy even one full.

    The dining room is spacious and not too noisy even one full.

    Little Liberia - Dry Rice & Grilled Chicken

    Dry Rice & Grilled Chicken

    Little Liberia - Jollof Rice & Grilled Chicken

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    Jollof Rice & Grilled Chicken

    Fire Ass Vegan - vegan - Updated May 2026

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