We stopped for pizza at "Paradisio", only about 500 metres from a friends house. While we waited…read morefor our two pizzas (8.50 Euro), we enjoyed a couple fresh pulled pints. Not only were the beers very good, they gave us a plate of the best, most butter-like, green olives. They were seriously green; amazing snack! The pizza was very good; but not without some observations. The sauce is perfect; what you would imagine if they put it in a food museum. Exact amount of seasoning, basil, fresh tomato taste with a hint of sweet. It was also plentiful; making it almost soupy, but in a good way.
The crust was very thin; perfect wood-fired char at the edges, but had to be folded to hold the toppings at the centre. It tasted incredible, but was a bit awkward to nosh on.
The toppings were the other star of the dish. The margarita pizza (about $5 CDN), was all about the sauce with a garnish of basil and fresh mozzarella. It was simple, yet had complex flavors; a perfect 'clean' pizza and my favourite.
The second pizza we had was Capicolla (or something like that); had cheese, olives, ham and mushrooms. It was good, but toppings along with the sauce made it slightly salty. Still amazing.