Food is great, indoor/outdoor options, menu has small and big portions. Mine was a small portion…read more Great selection of pastas, would've loved to some starter items if I had been with a group. the pizzas looked good.

We were wandering downtown St. Gallen one day and bf and I decided we had a hankering for some…read morepizza. I have come to believe that most pizza in Switzerland is fantastic and somewhat similar to NY style pizza. It's got a thin, special crust. Crunchy on the outside, but filling and slightly soft under the layers of cheese and tomato sauce. So, in we go. Bf ordered the pizza tonno (tuna), for 18.10 CHF, and I ordered the pizza diavola, for 15.60 CHF. Mine had spicy tomato sauce with bell peppers, or peperoni, as the Swiss call them (don't get that mixed up with American pepperoni, the meat). They were both big, delicious, cheesy, and full of flavor. I'm still getting used to putting tuna on pizza and also in spaghetti, but it's actually really REALLY good. So go try it. Anyway, the prices were normal, the pizza was great, and we were even able to take our leftovers home in a to go box! What a winning night. Mein Fruend und ich war in die Innenstadt von St. Gallen und wir wollten Pizzas. So, sind wir in San Lorenzo Ristorante Italiano gegangen. Mein Freund hatte eine Pizza Tonno (18.10 CHF) bestellt und ich hatte die Pizza Diavola (15.60 CHF) bestellt. Beides sind lecker und fantastich. Ich liebe schweizerisch Pizza! Ich war gluecklich auch, dass wir unsere Reste zum Hause mitgebracht koennen.

So 2 of my classmates recommended to meet here for dinner. I have to admit, when I arrived I was…read moreinstantly a bit skeptical about how the food was going to be. It's a hotel restaurant and the interior is small, with 3 rows of tables and the walls painted to look like you're looking out over all the famous Italian sights. However, they both said the pizza was great, so that's what I ordered. I ordered the house specialty pizza that was suppose to be 1/2 beef carpaccio & the other 1/2 with eggplant, zucchini and cherry tomatoes. When the pizza arrived (fairly quickly) it wasn't divided into half for the toppings, but all where over the entire thing. Regardless, my friends were absolutely correct! The pizza was Great!!! The crust was hand formed and then cooked in a wood burning oven and very tasty. I can't speak for the rest of the dishes, but I would be willing to go back and try them just on the basis that they know how to make a great pizza. The specialty pizza was 23 franc, which is actually quite an ok price for the area. The service was great too. Very fast, but not over attentive. They even offered a complimentary espresso, coffee or amaretto at the end of the meal. The only reason it doesn't get 5 stars is because of the deco / atmosphere of the restaurant. Definitely worth checking out though!

Der Mittagstisch für CHF 15.50 für Pasta und CHF 18.50 für das Fleischgericht war OK mit einer…read moreSalatbeilage. Die Bedienung hingegen könnte durchaus zuvorkommender sein - bspw. beim ordentlichen Einschütten der Cola.

Setting is beautiful…read more Staff is friendly and welcoming, especially Lily and John. Food is delicious and fresh. View is outstanding. Wood fired pizza is fantastic, and what a deal- on Wednesday's only 12.90!

It's a pizza delivery place but you can also eat there…read more What I like: Pizzas are very cheap if you eat on site (as low as 10 francs), with special prices for students. There is a good choice of pizzas and the place is not far from the Marktplatz. I like this place because they are fast in making the pizzas when eating on site and the pizzas are very good and are of good size. Negatives: Opening hours are limited to lunch and diner times, and the place lacks of any charm. Delivery times may also vary from 10 to 35 min. There is also barely any service when eating on site (waiters were hiding in the kitchen the whole time).

Pizza is quite good and prices are quite low as well (without being stingy on toppings). If you are…read morea student you can get a pizza and a beer for CHF 14 which is a good deal for Swiss standard prices.

We had a nice lunch here before heading up the mountain for our day trip to the area from Zurich…read more The tomato soup was OK, and both of us who orders the gnocchi with Gorgonzola were pleased. The children had their usual chicken nuggets, and the two adults who had lasagna were also happy. Nancy had spaghetti carbonara which worked for her

Quality you can count on…read more Many of my classmates love this place and swear by it for Italian food in St. Gallen. Personally, I find it quite OK but not a place I would crave. I liked the fact that they offered two sizes of pizzas though and was really satisfied with my "small" vegetarian pizza. The bread we got while waiting was great as well. The service was outstanding. We started the night with a group of 6 and slowly grew to 12. The waitresses were very helpful and kept adding to our table to accomodate with our giving us an annoyed feeling. Overall, here is my breakdown: Food - good quality, good taste, good portion sizes Deco - nothing to write home about Service - excellent Price - reasonable (for Switzerland) Don't be put-off by how the outside looks. If you want acceptable Italian in SG, give Walhalla a try.

From the owner: Die 1980 eröffnete Brasserie wurde im Sommer 2003 von Nicole Schneider (Architektin) und Jürg…read moreAmmann (Designer) komplett renoviert und erhielt im November 2005 schon das erste Facelifting. Die moderne Architektur der beiden Künstler kam zwar an, aber der Raum wirkte zu kalt. Peter Hummel, Innenarchitekt und Projektleiter bei der Firma Ligno Interieur aus Emmen, brachte mit viel Fingerspitzengefühl Wärme in das nüchterne Designerlokal