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    Fermin's Restaurant

    3.2 (50 reviews)
    ModerateTex-Mex
    Closed 11:00 am - 9:00 pm

    Fermin's Restaurant Photos

    FERMIN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Fermin's Restaurant

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    Menu
    Jay T.

    Was traveling on my way home to El Paso but was hoping I hadn't gone so far west I might not still be able to find some Tex-Mex. Well Fermin's came up on my yelp and some of the food looked good so I gave it a shot. Walking In, if you're looking for a nice Mexican place with a nice Hispanic feel and ambiance this ain't the place. It looks like a city diner that someone decided to change into a Mexican place. But kept all the decades old diner booths and tables and drab beige-ish brown walls. Pic of the booth was what a saw at EVERY SEAT I passed. Badly cracked and in desperate need of recovering. Same old diner chairs and tables in the center of the room which was a horse configuration surrounded on the left and right and back with same identical unloved booths except where the small hall cuts out for the restrooms. The service was adequate. Sorry no food pics. My phone died. The lady who was taking my order was knowledgeable and when what I was looking for as a combo plate wasn't exactly on the menu, she found a way to make it work so I could get what I wanted. So kudos to her. Th chips and salsa were nice, the chips slightly warm. And the salsa spicy. When you order cheese enchilada it says in the menu "your choice of cheese" so I never had that before so I asked what choices? She said yellow and white. LOL! Well that tell me nothing. I needed to know exactly what it was, I have some dietary issues and some cheeses I can't have. So she went and asked and was told cheddar and Monterey (jack I assumed) so I ordered the two Monterey cheese enchiladas wirh queso because it said on the menu their their choices were queso, green sauce or spicy red sauce ... I was hoping for Tex-mex chili gravy but they didn't make them that way here. So I asked how spicy the red sauce was and. She said much spicier than the salsa for the chips so that settled it for me, my taste birds are a whimp, so I got queso covered Monterey Enchiladas with a two crispy corn ground beef tacos, rice and refried beans and sweet tea. The tea was Texas sweet and on point. When I got my plate it looked ok but the plate itself was Cold and the cheese sprinkled on top of my enchiladas wasn't even melted, the little bit that was on top of the beans was melted from the heat of the beans... but the whole plate would have been more tasty and appetizing I think if it had had been stuck under the broiler or a salamander for a few minutes to melt and meld all those flavors and crisp the top of the rice. So I cut into my enchiladas which is covered in just plain old Velveeta queso.. and a lot of it. And it has cheddar cheese inside, not Monterey Jack, as I had picked for my choice. But I took a bite with all that Velveeta Queso dripping off and fresh diced onions on top and omg it tasted amazing like that ! I wasn't even mad it wasn't what I ordered. Cheese on cheese wrapped in a corn tortilla. I just wish the top shredded cheese had been melted too. You like to see something string from your enchiladas when you cut into them just like you like to see stringy cheese when you pull a slice of pizza. IF THE CHEF had of used Monterey Jack cheese inside as I had ordered, it would have been stringy when hot and melted and cut into to take a bite away. The tacos were perfect and just what I was looking for in a taco. The place filled up as I was there with lots of what I assume were oil field workers or maybe gas field workers. The prices here are not too bad. There are a few blankets nailed to the walls that look like maybe they were bought at a Mexican market and really that's it for the decor. The place needs a whole remake inside to make it more welcoming and comfortable. It needs to do some typical things all Mexican places do like serve food on hot plates. Remember even David Letterman used to joke on his show that Mexican restaurants are the only ones where they bring the plate to the table with pot holders on and tell you "be careful, the plate is very HOT!" Because it is .. to maintain the heat. So your food isn't getting cold or arriving already cold or cooling as you eat.. And make sure cheeses are melty... on things they should be. I'd stop here again for those queso enchiladas... but I want the Monterey Jack next time!

    Queso

    Great queso, beef fajitas , truly the one of the best restaurants in monahans . Service is awesome.

    Beef fajita street tacos  I got mine without pico! Also comes with rice and beans
    Montanna M.

    LOVE THIS PLACE!!! Such a nice homey vibe. The food is great too. Try the beef fajita street tacos. To die for The only reason I'm giving four stars is because even though most of the servers are great, every once in a while you'll get one that doesn't take very good care of their tables.

    Crispy beef taco plate.

    Excellent food! Passing through and found this little gem. Friendly staff, clean restrooms. And the salsa is fantastic! Recommend you give it a try!

    bean burrito plate with no cheese and a side of rice

    I ordered online and when I walked in the restaurant none of the workers were wearing masks. my burrito is just a tortilla with beans folded in half. the guacamole seemed like un seasoned over ripened mashed avocado. the rice was good though. the hosted upfront was nice.

    I ordered Taquitos. This looks like a Sasuage or something ! I don't think this was meat! Do not eat here!!!!!
    Stephanie M.

    I travel for work, so I have eaten at some terrible restaurants. But this place takes the cake. The food I was served was absolutely disgusting. Not even sure what they are trying to pass off as "meat". I ordered Taquitos to be "SAFE". I took a bite of one and instantly spit it out. This looked like a sausage that they rolled up in a tortilla, but tasted like I don't even know what. Do yourself a favor and eat at Dairy Queen at least. I have posted a photo of my disturbing meal..

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    6 days ago

    Great food. Excellent service very reasonable prices. The Asado and Chilli Verde the perfect blend of spice . Definitely be going back

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    6 months ago

    Very good food quick service Micheladas aren't too good but everything else was perfect very nice waiter

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    2 years ago

    I thought the food was mediocre at best. The ambience was unwelcoming. The food was quick. eat here if you want food poisoning.

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    3 years ago

    Service was excellent and food is awesome! Asked for recommendations and my dinner was fantastic!

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    8 years ago

    Used to go there all the time with family when Fermin And Vicki were there! Is the Harvey Special still on the menu?

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    8 years ago

    Had the Alexus dinner and it was good . Had to reduce stars due to cleanliness and waiting staff.

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    Page 1 of 2

    Ask the Community - Fermin's Restaurant

    Review Highlights - Fermin's Restaurant

    I had the Asado, which was deliciously smoky and had the right amount of heat.

    Mentioned in 3 reviews

    Read more highlights

    Carniceria San Juan De Los Lagos - Carnitas Tacos ($8)

    Carniceria San Juan De Los Lagos

    (448 reviews)

    $$

    Carniceria San Juan de Los Lagos in Carlsbad, NM has to be some of the best Mexican food I've ever…read morehad! I usually have a rule when traveling that I don't visit the same restaurant more than once, but this place was the exception. I came back three times in two days. Yes, it was that good. Sadly, the third time I came back, they were closed. The food tasted very authentic and absolutely worth the visit. I noticed some reviews mentioned communication issues or that the staff may not speak much English. I had a little bit of that struggle too, but honestly, that's how you know you might be in the right place for truly authentic Mexican food. I also felt like it was partly my fault for not doing enough research before ordering. But we figured it out, and the food was more than worth it. One small suggestion: it would be helpful if the menu had a little more English explanation, pictures, or item numbers to make ordering easier for both customers and staff. Overall, this is the kind of true hidden gem you hope to find in a small town. I would definitely take a detour to come back here whenever I'm in the area again.

    Carnicería San Juan de los Lagos - Worth the Detour, Even Years Later…read more Some places stay with you. So much so that five years later, on a completely different road trip, you find yourself checking the map and thinking... "we're kind of close." Back in 2021, while exploring nearby national parks, we stumbled across Carnicería San Juan de los Lagos and loved it. This time, on our way to White Sands National Park, we made a small detour to see if it still held up. First surprise... I barely recognized the area. What used to feel like the middle of nowhere has filled in. Suburban life has arrived. Growth happened. But the place? Still there. Still good. Inside, it keeps that same warm, easy charm. Cute wood, farm-style Mexican decor, nothing fancy, just welcoming. The space has grown too, now clearly divided into restaurant, carnicería, and panadería, which means more reasons to linger. And the smell when you walk in? That alone could convince you to stay. Service was just as we remembered, sweet, friendly, and genuine. The kind that makes you feel like a regular even if you've been gone for five years. We went with pozole and shrimp tacos, and both delivered. Flavorful, comforting, exactly what we were hoping for. It's always a bit of a gamble revisiting a place you loved years ago. This one paid off. Still a favorite. Still worth the stop.

    Tacos OJ - Flat, ground beef enchiladas w/ I would call it a "White Christmas"

    Tacos OJ

    (328 reviews)

    $$

    I'm a Texan with a penchant for Tex-Mex (and Mex, New Mex and even Lou-Mex), and I enjoyed this…read morelittle joint. Was it the best ever? Hardly. But, in all fairness, I've eaten at no fewer than 200 different Tex-Mex restaurants in my lifetime. First, as one reviewer stated, this is very much a New Mexican-style restaurant, although they try to get there with the Tex-Mex. What does this mean? Quite simply, this place uses red sauce (vs. chili gravy) for enchiladas. It also offers stacked enchiladas with an egg placed on top, which is true New Mexican. Beyond that, the menu is quite varied. I'll start with my cheese enchiladas with red sauce. The sauce was spicy as hell, which was wonderful. The enchiladas themselves were a disappointment because they used two corn tortillas to roll them with the smallest pinch of cheese I've experienced in a while. -- I'm not sure about my dad's chile relleno and beef enchilada with green sauce, but he really enjoyed both. The rice and beans were pretty much par for the course. Not bad but nothing special. The salsa here is phenomenal. There's just enough onion and cilantro to make it memorable. It's served cold, which is a must for me, and it has some serious bite. Service here is really friendly and efficient. The atmosphere is old school: cheap paneling and trite "Mexican" decor. The men's bathroom is almost as dark as a movie theater. I don't get to this area often, but I would certainly eat here again any time I do.

    One of the better places we stopped on our way through Texas! The service was nice and friendly,…read morethey all carry Mexican Coke (in bottles). Nice serving of chips, don't miss the queso. It was a huge bowl that was nice and filling. Tacos and enchiladas were great, as were the beans and rice. We would come back through on another visit!

    Fermin's Restaurant - tex-mex - Updated May 2026

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