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    Feng Sushi

    3.0 (46 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed

    Feng Sushi Photos

    FENG SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Feng Sushi

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    Bottled Water (£4)
    Yiing Chau M.

    ** Overall Score: 2.80 (B-/B) ** Verdict: Decent fusion Japanese food, but very expensive. [AMBIENCE] * Ambient Volume: B. We visited Feng Sushi at about 5.45pm, and there were already several customers in the restaurant. It was not difficult to carry on a conversation. * Decor and Lighting: B. There isn't much to say about the decor. It was simple and modern, and there were only about 30 seats. About half the seats were arranged canteen-style along a long wooden table. Several LCD screens lined the walls, reminding customers that the seafood was sustainable. * Cleanliness: B. [FOOD] We ordered the following: 1. Spicy Cuttlefish Noodle Soup, with soba (£8.25) 2. Seared Tuna, 6 slices (£11) 3. Seared Yellow Fin Tuna, 6 slices (£10.75) 4. 12-piece Salmon and Tuna Box (£15) 5. Bottled Water (£4) * Deliciousness: B. Feng Sushi serves fusion Japanese food, so do not come here for a traditional Japanese meal. The food was somewhat above average, but it was lacking in some key areas. The seared tuna (£11) -- on the seasonal menu -- came with an avocado puree and yuzu caper dressing, which was quite good. The seared yellow fin tuna (£10.75) on the regular menu was dressed with a crust of black and white sesame seeds. While it was not exactly delicious, it was certainly quite nice, and contrasted well from the other avocado-dressed seared tuna. On the other hand, the spicy cuttlefish soba was disappointing. There was not enough shitake mushroom, and the peppers and chilli overwhelmed the taste of the soup. Furthermore, the cuttlefish was unusually tough. The salmon and tuna box came with 3 salmon and 3 tuna nigiri, and 3 salmon and 3 tuna maki. It was mediocre. * Freshness/Cleanliness/Variety: B+. The sashimi (both tuna and salmon) was reasonably fresh. * Presentation: B. The items we ordered were quite nicely garnished and decorated. However, the bowl of cuttlefish soba had its sides stained with numerous oil drops -- while it did not affect the taste or quality of the dish in any way, it could have looked better. [SERVICE] * Attentiveness: B-. We arrived with a Toptable reservation, so we were seated promptly. The waiter who served us was quite forgetful, however. We initially wanted the Sake Marinated Salmon (£9), but he had to check its availability. Apparently he forgot, and came back to us ten minutes later asking for our orders. * Friendliness: B-. The waiter appeared distracted while serving us, and kept looking in the direction of other customers. We requested for water, and he brought us bottled water (£2 each) instead of tap water without clarifying with us. By the time he brought the bottles of water and opened the bottles, it was too late. * Time to Order: C. There were not many other customers around, and we did not place any particularly complicated orders. Still, it took a good 25 minutes before the seared tuna and cuttlefish soba arrived. Service was slow. [VALUE] * Portion Size: B+. Japanese food comes in small portions; Feng Sushi served the correct portions. * Prices: C. Given that sashimi was only slightly above average and that this seemed more like a cafe than a proper restaurant, it was certainly an expensive meal -- £49 for two people. The only redeeming factor was that we used a LivingSocial voucher which saved us £25. That aside, prices could have been better. {Scoring Guide: A - Outstanding; B - Average; C - Below Average; D - Terrible}

    Essi S.

    I really liked this Feng Sushi. As soon as I walked in I was welcomed politely and with a smile. The waiter was really nice, polite and professional. I'm a vegan and that can be a challenge sometimes - but my waiter was very knowledgeable about veganism and the options I had on their menu. For example he immediately offered to have the kitchen make me some avocado maki off menu. This made me really happy :) On top of the great service, the food was very tasty too - especially the seaweed salad, yam! I'll definitely go again.

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    10 years ago

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    9 years ago

    Not good at all. Sushi was too cold and in general not fresh. And expensive! Don't go there ;)

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    15 years ago

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    15 years ago

    OK sushi. Not bad but not overly inspiring either. Awfully expensive I thought. Of course this is London. Service as good though.

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    15 years ago

    Used a LivingSocial deal here. Tried a variety of stuff, no complaints. Good overall.

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    15 years ago

    I have eaten in the restaurant and ordered delivery online and both were fantastic a true gem in London!

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    Page 1 of 2

    Review Highlights - Feng Sushi

    I was one of lucky Qype reviewers to get invited to learn about Japanese barbecuing.

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    Hare and Tortoise - Duck andd rice

    Hare and Tortoise

    3.9(44 reviews)
    0.8 miBlackfriars
    ££

    This branch is near the river and is located underground with no windows. Black decor throughout…read morewith a serene sense of Zen and calmness. Small attractive tasty dishes. Generally good service and ambiance. Grilled salty mackerel is very good, as is their crispy soft shell crab (a classic dish). Calamari is excellent though be warned: it's spicy! If you are a fan try their tuna tartar (see photo).

    A little hidden away, but definitely worth the descent into the catacomb-like interior…read more The vibe is intimate and the food is a legit take on Asian Fusion; mostly Japanese-inspired, but definitely with a bit of Chinese and Thai in there. The starters alone are worth a trip, and there were so many I wanted to try, they're actually all I had. Don't judge. They were amazing. The Pumpkin Croquettes were a slightly sweet and crispy version of traditional croquettes, deep-fried to perfection, with a light and smooth finish. Two will set you back a mere £3.10. While the spring rolls are good, I highly recommend the Vegetarian Duck Rolls, made with slightly sweet tofu skin, spring onions, cucumber, and Hoi Sin sauce. Three of those healthy rolls are a whopping £4.60. Finally, the Chicken Yakitori was also a dish worth it's weight in pounds, char-grilled to perfection and doused in a sweet yakitori sauce. A few skewers costs around £4.10. The rest of the menu is not only enormous, but sure to please any seafood-lover, especially sushi. They serve just about any Asian-inspired dish you can think of, including salads, ramen dishes, rice dishes, noodles of many different varieties, tempura, and sushi rolls, with a perfectly-paired sake menu to boot. But really, those side dishes are to die for.

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    Hare and Tortoise
    Hare and Tortoise
    Hare and Tortoise

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    Ribon

    Ribon

    4.1(16 reviews)
    1.0 miBlackfriars
    £

    Thanks to Katie B for stepping in as interim Yelp Ramen Club organiser in Josy A's absence…read more Ramen Club 8.0 took place at Ribon and Katie went to great lengths to make our booking and also to make sure that they had ramen available - for large parties, it's best to warn them as they only make a limited amount of broth each day When you get to the restaurant, don't be put off by the fact that the ground floor looks shut because it is shut! Descend the stairs to the subterranean dining room. Our party of 15 took over most of the main dining area though there are private rooms, which also offer karaoke The starters were my favourite part of the meal with the black cod and chicken karaage being top of my list even though the portion size was tiny for the cost. As far as ridiculous prices go though, I think my glass of orange juice from a carton for £3.30 was criminal - I can get 2 litres of Tropicana for less. Other starters like the pork and kimchi were rather bland The ramen was a disappointment. The broth was rather bland and the chashu was dry. Perhaps in keeping with the rather mean attitude to the volume of food served, there was no egg. In an age when Bone Daddies and other ramen joints in London have raised the bar, bowls like this won't cut it any longer It was a really fun evening but the food wasn't up to scratch, especially the ramen. Roll on, Ramen Club 9.0!

    Thank you Katie B for being a star and getting such a huge crowd of us involved in ramen club!!…read moreRibon was a strange ramen experience...ramen is only listed as a side note on the specials menu, but after seeing a photo of their ramen in the magazine "zoom Japan", I was keen to try it. Ramen: The miso soup was really good; hot and delicious... BUT my noodles seemed like over-cooked, squidgy cup-ramen noodles. I liked the toppings, but I was sad not to have an egg, and the cha siu was forgettable. So all in all the ramen isn't as good as many of the other ramen-joy-lands in London. Plus they took aaaaages to make, even though Katie had told them in advance that we would order lots of noodles. Izakaya menu: We also tried the agedashi dofu (really nice, but without much dashi!), the karaage and the gyoza. They were all lovely, and the general izakaya menu sounded full of tasty dishes. I'd be up for trying more of them. Other: A group of my friends from Japan have been here several times, and they all really liked it... so I know this place could be amazing. I'll have to come back to try non-noodle items, and to have a sing in their karaoke booth.

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    Ribon
    Ribon
    Ribon

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    Sushi Tetsu

    Sushi Tetsu

    4.8(23 reviews)
    1.4 miClerkenwell
    ££££

    For his birthday, my friend's only wish was to come here for an omakase and I cannot stop thinking…read moreabout it! I had to make about 200 calls to get a reservation but it was worth it. There are two sittings for omakase each day, one at 5:30PM and one at 8:30PM. The interior is very intimate and each sitting serves 7 people only. Bookings are made at least two weeks to one month in advance depending on their policy which changes from time to time. They only accept reservations through phone calls and based on my experience, it was pretty hard to get through so I'd definitely recommend reading through their website for what to do to secure yourself a reservation. My friend and I both got the sushi & sashimi omakase, which comes with three plates of sashimi, 7 pieces of sushi (all seasonally selected!) and a sweet tamago at the end. The sashimi and sushi are all seasonally selected and exotic! I got to try gurnard and turbot sushi which I've never had raw before! The fish is not only high quality and delicious but prepped and presented beautifully too. The variety of condiments selected for each sushi was carefully thought out, elevating each mouthful. The service was impeccable as was the food. The chef's wife and the waiters always came to check-in with us and walk us through the proper dining etiquette. Under the chef's wife's recommendation, we also shared some sake and plum wine. It was lovely watching the chef prep and make each piece of sushi, exhibiting his intent and passion with every movement. The whole session lasted a little over 2 hours and we enjoyed every bit of it! I highly recommend checking out Sushi Tetsu at least once in your life! Not to mention the omakase was only for £96 (excluding alcohol and any service charge), which is cheap for the amount of food you get and cheaper than many other omakase meals found in London.

    Went for dinner with a friend, who had to call 139 times to get a reservation. But it was worth it…read moreall. She had omakase, whilst I had a la carte. I had a combination of octopus sashimi, tuna sashimi, squid nigiri, sweet shrimp nigiri, jumbo shrimp nigiri, scallops nigiri, tuna rolls, razor clam rolls and yellowtail hand roll. Everything was remarkably fresh and perfect, down to every ratio of sushi to rice and the temperature. Afterwards, we commented whether we would ever be able to have sushi elsewhere. Ambience was very cozy and intimate. Maximum seating of seven seats, hence very difficult to get a spot. Felt like I was in a local restaurant in the heart of Tokyo. Perfect for an intimate date or professional meal. Service was also top notch. At times, I felt they were a bit too mechanical, but I guess precision and propriety are part of the Japanese experience. Would go back in a heartbeat.

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    Sushi Tetsu
    Sushi Tetsu
    Sushi Tetsu

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    Feng Sushi - japanese - Updated May 2026

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